Cockney’s Valletta Restaurant
අංශ 30ක් තුළ කෑම 216ක්
ආරම්භක හා ඇපටයිසර්
(අපගේ රසවත්, නැවුම් ආරම්භක තේරීම සමඟ ඔබගේ ආහාරය ආරම්භ කරන්න)
Oysters x 2, Gillardeau
Served with fresh lemon wedge & chilly sauce.
Mix Fish Carpaccio
Fish fillets,deseasoned and cured with lemon juice,served with fresh salad.
Seafood Ceviche
Diced fresh fish & shrimps marinated with coconut milk,cilantro, pearls, lime and chilly.
Mediterranean Fish Cakes
Shallow fried mushy potatoe-fish patty mix with fresh herbs & lemon zest, served with tomato-caper sauce.
Fresh Black Mussels
Saute & garlic flamed with white wine, cherry tomatoes, lemon juice & fresh herbs.
Crispy Calamari
Flour dusted calamari rings fried until golden, served with in house tartar sauce & lemon wedge.
Octopus Carpaccio
Marinated octopus terrine served with pickled fennel, citrus segments, olive oil, herbs & lemon juice.
Gbejn'a Local Breaded Cheese (v)
Fried local cow cheese served with apple & pear compote, crunchy walnuts & herb oil.
Earth Daily Soup (v)
Seasonal local vegetables.
Traditional Fish Soup
Grandmas recipe stays the same, enhanced with rice mussels & fresh herbs.
Kids
Pasta Napolitana (v)
Pasta cream & parmesan (v)
චිකන් නගට්ස් සහ චිප්ස්
පැස්ටා සහ රිසොටෝ
(අපගේ අතින් සකස් කරන පැස්ටා කෑම වර්ග ඉතාමත් නැවුම් අමුද්රව්යවලින් සකස් කරයි)
Burrata & Pistachio Linguine (v)
Linguine with pistachio paste,creamy burrata cheese and crashed pistachios.
Franciscan
Old times classic penne pasta, with Maltese sausage, sundried tomatoes, local goat cheese, tomato sauce & touch of cream
Beef & Pasta Classics
Penne with strips of beef, cooked with garlic, sauce mushrooms, beef jus, touch of cream topped with parmesan shavings.
Mushroom Frenzy (v)
Creamy risotto with types of mushroom, porcini, oyster, & brown button, enhanced with truffle paste & topped with parmesan shavings.
Sea & Shore
Linguine with fresh seafood, including mussels, clams, shrimps,octopus & local prawn, cooked in a light garlic-tomato bisque sauce topped with fresh herbs.
Alle Vongole
Linguine pasta with tender clams in a garlic white wine sauce, cherry tomatoes, garnished with garden herbs.
Coastal Delight
Creamy risotto with tender langoustine & sweet crab meat cooked with prawn bisque topped with local herbs.
සලාද
(සැහැල්ලු හා සීතල සුවය දෙන විකල්ප රසවිඳීමට)
Greek Salad (V)
Crisp cucumbers, tomatoes, red onion, Kalamata olives, feta cheese, & oregano, dressed with olive oil & lemon juice
Burrata & Prosciutto
Creamy burrata cheese paired with thinly sliced prosciutto, fresh rocket leaf, & drizzle of balsamic glaze.
Avocado & Shrimp Salad
Fresh greens, pan fried shrimps, avocado, cherry tomatoes, citrus vinaigrette.
Crispy Beef Salad
Mix of lettuce, onion, cucumbers, local tomatoes, bell peppers & fried beef dressed with sweet chilli sauce
නැවුම් මාළු සහ මුහුදු ආහාර
(තේරීම සඳහා දිනපතා ප්රදර්ශනය කර ඇත)
Fish of the Day
Selection of fresh fish on display, grilled and served whole.
Filleted Fish of the Day
Lightly seasoned & grilled fillet of fish served with fresh lemon & seaweed.
Seafood Platter 'To Share'
An assortment of daily seafood, including grilled prawns, octopus/fish fillets & fried calamari, served with dipping sauce.
Grilled Calamari
Tender calamari grilled to perfection, fresh garlic, cherry tomatoes, fragrant herbs, fresh lemon, & herb oil to shine it up.
Slow Cooked Octopus
Simmered octopus until perfect tender, enhanced with garlic, fresh herbs, ripe tomatoes what a journey.
Grilled Local Red Prawns
Juicy red prawns, served on the bed of sweet corn and aromatic herbs rice with side of chimichurri sauce.
නැවුම් මස් සහ දඩයම් මස්
Braised Local Rabbit
Tender Maltese rabbit stew with garlic, carrots, & crisp snow peas, finished with a rich rabbit jus. A hearty & authentic local specialty.
BBQ Pork Ribs
Tender, fall-off-the-bone ribs glazed with Jack Daniels barbecue sauce, served with coleslaw & chips. Soo finger licking good.
Pesto Chicken
Chicken breast seared in garlic, porcini mushrooms, home made pesto Genovese & touch of cream. A tender delight.
Pork Belly Confit
Succulent pork belly cooked to excellence, crispy crackling & served with a seeded mustard & thyme sauce for a savoury experience.
Ribeye of Beef Grilled
Juicy 300g ribeye steak grilled to your liking, topped with truffle butter, & accompanied by roasted leeks & a flavourful thyme jus. A truly indulgent classic.
Grilled Fillet of Beef
250g tender beef fillet grilled to perfection, served with smooth carrot puree, glazed shallots, & a rich thyme jus for a refined and satisfying main course.
අත්සන් කොක්ටේල්
VERA LYNN
Bombay Gin, Elderflower liqueur, Premium Tonic Water.
PRICKLERS
Prickly Pear Liqueur (Bajtra), Absolut Vodka, Kinnie Fizz, fresh orange.
MYSTIC MANGO
Jägermeister, Mango Tonic.
JIN “BTS”
Jack Daniel’s, Peppermint Liquer, Martini Bianco.
G & T
PINK & GIN
Mermaid Pink Gin and Pink Grapefruit Tonic.
EAST MEATS WEST
Tanqueray Orange Gin and Yuzu Tonic.
COCKNEY’S GARDEN
Gin Mare and Mediterranean Tonic.
SPICY HENDRICK’S
Hendrick’s Gin and spicy Wasabi Tonic.
සම්ප්රදායික කොක්ටේල්
APEROL SPRITZ
Aperol, Prosecco, Soda water..
LIMONCELLO SPRITZ
Limoncello, Prosecco, Soda water.
CAMPARI SPRITZ
Campari, Prosecco, Soda water.
CUBA LIBRE
Havana Rum 3y, lime, Pepsi -cola.
NEGRONI
Campari, Gin, Martini rosso.
LONG ISLAND ICED TEA
Five White mix, lime, Coca-cola.
මොක්ටේල්
WATERMELON FIZZ
Watermelon syrup, Fresh mint, Soda water.
SHIRLEY TEMPLE
7up, Granadine, cherry.
MANGO MULE
Mango pure, Lime juice, Ginger beer
Mushroom Sauce, Peppercorn Sauce, Gorgonzola Sauce, Tartare Sauce.
බියර්
DRAFT
CARLSBERG
Cisk
BOTTLE
CISK, CISK EXCEL, CISK CHILL - 250 ml
BECK’S - 250 ml
CORONA - 330 ml
HUSKIE - IPA OR PALE ALE - 330 ml
CAN
BLUE LABEL - AMBER ALE - 440 ml
CISK EXCEL 500 ml
GUINNESS 440 ml
සයිඩර්
BULMERS - 500 ml - APPLE, BERRIES
NON ALCOHOLIC BEER
CISK - 250 ml
ග්ලාස් එකෙන් වයින්
LOCAL WINE
White(Chardonnay), Red(Cabernet Sauvignon), Rose(Shiraz).
FOREIGN WINE
White(Sauvignon Blanc), Red(Merlot), Rose(Shiraz).
ප්රොසෙකෝ
මෘදු පාන
PEPSI, PEPSI MAX, 7UP, MIRINDA
DIET KINNIE, KINNIE
TONIC WATER, GINGER BEER, GINGER ALE,BITTER LEMON
ICE TEA - PEACH OR LEMON
JUICE - APPLE, PINEAPPLE, ORANGE, CRANBERRY, PEACH
ප්රිමියම් ටොනික්ස්
MEDITERRANEAN - Goldberg
YUZU - Goldberg
SPICY WASABI - Goldberg
MANGO - Thomas Henry
PINK GRAPEFRUIT - Thomas Henry
සුදු වයින්
MALTA - GOZO
75cl
JEAN PARISOT
Ta’Betta (Maltese Islands, Malta) Chardonnay-Bright and shimmering. Elegant polished on the palate, with beautiful freshness and clear fruit, also slightly savoury.
1919 GIRGENTINA
Marsovin (Maltese Islands, Malta) Chardonnay & Girgentina - Aromas of flowery scents and refreshing flavours of green apple. Unoaked, light and crispy.
ISIS CHARDONNAY
Meridiana Estate (Malta DOK, Malta) Fresh tropical fruit aromas and flavours for a medium to full body with good balance in acidity and taste.
GERIT VERMENTINO
Gaudex Wines (Gozo DOK, Malta) Aromas of tropical fruit and vanilla coming from the barrel fermentation in new French barrique. Flavour is very rich and full-bodied with a soft oak.
ANTONIN BLANC CHARDONNAY
Marsovin (Gozo DOK, Malta) Fermented in new oak barrels for 12 weeks. Fine balanced acidity, oak and soft buttery flavours.
GRAN CAVALIER SAUVIGNON BLANC
Delicata (Malta DOK, Malta) Tropical fruits and dry. Grapes are left in contact with the skins to extract maximum flavours. Full flavoured, rich, delicious wine.
LAURENTI VERMENTINO
Camilleri (Malta DOK, Malta) A refined complexity, intense aromas of orchard its fleshy aromas together with candied lemon hints whilst lightly herbaceous.
ඉතාලිය
ZORZETIGG
(Friuli Venecia Giulia, Italy) Friulano-Pronounced aromas of almond, grapefruit and grass. Well structured, rich, elegant and complex wine.
GRILLO D’ALTURA
Tenute Lombardo (Sicily, Italy) Straw yellow with greenish highlights, strong citrus aromas and rich tropical fruit flavours.
ANTHILIA
Donnafugata (Sicily DOK, Italy) Lucido-Offers a fresh and fragrant bouquet with notes of white pulp fruit (peach) combined with hints of wildflowers.
LOGGIA DELLA SERRA GRECO DI TUFO
Terredora di Paolo (Campania, Italy) Aromatic and intensely fruity bouquet. Full-bodied, soft, and well-balanced with excellent acidity.
FALANGHINA DELLA CAMPANIA
Torricino (Campania, Italy) Fragrant and fresh. The characteristics are underlined by its unique composition of acidity.
PODERI MARCHESI MIGLIORATI
(Abruzzo, Italy) Pecorino-Extremely ripe and elegant fruit sensations with notes of yellow peaches and plums. On the palate, dryness and softness unite to remarkable effect.
GAVI DEL COMUNE DI GAVI
Roveretto Picollo Ernesto(Piemonte, Italy) Cortese-Intense and fine, fruity and floral, with notes of golden apples and green almonds. A good structure and minerality.
LIGHEA
Donnafugata (Sicily, Italy) Zibibbo-Sweet orange blossom, Jordan almonds and apricots. Round and sweet with flowers and stone fruits.
LEPUS PINOT BIANCO
Frans Haas (Alto Adige, Italy) Fruity and spicy notes of ripe apples, wildflowers, and fresh bread. The palate has a robust structure, harmonious acidity, and a rich, persistent finish.
PINOT GRIGIO
St. Michael Eppan (Alto Adige, Italy) Intense hints of fruit and flowers. Soft, fragrant, elegant, and refined with a medium-body. Aged partly in barrel and partly in steel.
LE FORNACI
Tommasi-Lugana (Veneto, Italy) Intense aromas of mixed tropical fruits, ripe bananas and roasted lemon skins. Hints of crushed stone adds another layer of finish.
ROSSO DI MONTALCINO
Casisano (Toscana, Italy) Sangiovese Grosso-Notes of fruit and hints of cherry and raspberry slightly underlined with vanilla. Full- bodied, balanced, slightly tannic and persistent.
BRUNELLO DI MONTALCINO
La Poderina (Toscana, Italy) Sangiovese Grosso-Aromas with hints of black cherries, wild berries, and vanilla. The flavour is strong, quite tannic in youth, soft, and persistent.
CHIARAMONTE NERO D’AVOLA
Firriato (Sicily, Italy) Fragrant fruit with black pepper, liquorice, dark chocolate, and humus. The match between nose and palate is polished and extraordinary.
CERASUOLO DI VITTORIA
Cantina Nicosia (Sicily, Italy) Nero d’Avola with Frappato 40%-Notes of morello cherries and caramel. The palate is mouth-filling, with excellent structure, soft tannins, and a long finish.
NEGROAMARO DEL SALENTO
Feudi Salentini (Puglia, Italy) Intense fragrances of mulberry and blueberry. On the palate, persistent fruity notes stand out, alongside a distinctive bitter note on the velvety finish.
CHIANTI 1877
Ruffino (Toscana, Italy) Sangiovese 70% with others-A clean, fresh, fruity aroma that is very dry, full of flavour, well-balanced, and with a firm aftertaste.
HERACLES PRIMITIVO DI MANDURIA
Tommasi (Puglia, Italy) Fruity notes of cherry, strawberry, and liquorice on the nose. Full-bodied and rich flavour, with a pleasant and lively tannin.
BARBERA D’ALBA
Fontanabianca (Piemonte, Italy) Red fruits with notes of forest floor and sweet spices. Pleasantly fresh, medium body, and juicy.
BAROLO
Dezzani (Piemonte, Italy) Nebbiolo - Nose is intense with clean scents of roses, while the flavour, exalted by time, is full and elegant.
GRAN PASSIONE ROSSO
Casa Vinicola Botter (Veneto, Italy) Merlot and 40% Corvina - Notes of spices and vanilla. Very solid structure due to the elevated alcohol and the balance between soft tannins and acidity.
PEGRANDI Ripasso della Valpolicella Classico
Vaona (Veneto, Italy) Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%-Intense aromas of cherry, redcurrant, and spices. Well-balanced, with dense and well-combined tannins of excellent structure.
BARBERA D’ASTI DOC
Damilano (Piemonte, Italy) Barbera-This wine has a red color with intense purple tones and fruit nose with light spice notes. It has a persistent flavour reminiscent of currants, violets, cherries and vanilla.
ප්රංශය
SANCERRE
Pascal Jolivet (Loire, France) Sauvignon Blanc-Crisp, intense acidity for an attractive lemon-peel tang and a long clean finish.
CHABLIS
Louis Jadot (Burgundy, France) Chardonnay - Aromas of white flowers and ripe fruits. Bright, fresh, and light with fresh acidity.
VIOGNIER
Delas Frères (Rhone Valley, France) Bouquet shows apricot, citrus peel, clove, and jasmine aromas. It's juicy and nicely rounded on the palate, displaying bright fruit flavours and smooth texture.
CHÂTEAUNEUF-DU-PAPE ROUGE
Les Grande Serres (Southern Rhône, France) Grenache, Mourvedre, Syrah-Rich, heady with high fruitiness and alcohol with deep flavour. Tannins well-structured, present at every stage of maturation.
CHÂTEAU MOULIN DE CURAT
Puisseguin Saint-Emilion (Bordeaux, France) Merlot with 15% Cabernet Franc-A distinctive initial taste backed by aromas of wild red fruits and violets. With a remarkable length on the palate and its superb, pure fruitiness finished with finesse and elegance.
PINOT NOIR
Louis Jadot (Burgundy, France) Diplaying subtle hints of red fruits and violets on the nose, with a well-rounded palate of cherries and raspberries with a rounded texture. Gently tannic and with good lenght.
ජර්මනිය
HOFSTATTER WEINGUT
Dr. Fischer (Mosel, Germany) Riesling-light lime and green colour, light-bodied and dry cool notes.
HANS BAER
Hans Baer (Rheinhessen, Germany) Gewurztraminer-light golden wine with refined aromas of peach, lemon and gooseberries.
පෘතුගාලය
MARIA BONITA
Lua Cheia (Vinho Verde, Portugal) Fresh on the palate, dry, crisp, young and vibrant with flavours of citrus, green apples and grapefruit.
ANDREZA RESERVA
Lua Cheia (Douro, Portugal) Concentrated and complex, ripe fruits with notes of vanilla due to oak barrel aging. Very elegant and structured. Long finish with lingering notes of ripe fruits.
ග්රීසිය
ASSYRTIKO “VOILA”
Lyrarakis (Crete, Greece) Green apple, citrus and a hint of thyme. Fresh and nice structure.
ආර්ජෙන්ටිනා
PASSO BLANCO
Masi Tupungato (Tupungato Valley Argentina) Pinot Grigio and Torrontes-Its body and exuberance come from the local grape variety ‘Torrontes’ while, the Pinot Grigio grapes, lightly dried, give it’s class and the style of a top Venetian white wine
CHARDONNAY “RESERVA”
Bottega Norton (Mendoza, Argentina) The wine has a bright hue with greenish tints. on the nose, ripe fruits and citrus mingle with subtle mineral and vanilla notes, offering elegance and complexity. the palate is well-balanced, with sweetness and acidity in harmony, leading to a long, lingering finish.
UNO MALBEC
Antigal Estates (Uco Valley, Argentina) Aromas of black and red fruits with a floral scent of violets on its complex nose, with hints of spices and minerals. The flavour is fruity and fresh with succulent, structured tannins. The finish is fine and delicate.
ඕස්ට්රේලියාව
CHARDONNAY “FILIUS”
Vasse Felix (Margaret River, Australia) Offering a fruit-forward style with subtle oak influence. It displays a pale straw color. Aromas of stone fruits, citrus, and hints of vanilla lead to a palate bursting with flavors of peach, melon, and lemon zest.
CABERNET SAUVIGNON “FILIUS”
Vasse Felix (Margaret River, Australia) It displays a deep garnet color. Aromas of blackcurrant, mint, and cedar lead to a palate rich in flavors of ripe berries, plum, and a hint of chocolate. Soft tannins and well-integrated oak provide structure, leading to a smooth, lingering finish.
නවසීලන්තය
SAUVIGNON BLANC “PRIVATE BIN”
Villa Maria (Marlborough, New Zealand) Pale straw with green tinges. Intense aromas of passionfruit, gooseberry, and fresh-cut grass. The palate bursts with tropical fruit, citrus, and herbal flavors, carried by bright acidity and a zesty, refreshing finish.
PINOT NOIR “PRIVATE BIN”
Villa Maria (Marlborough, New Zealand) Vibrant ruby-red with aromas of red cherry, strawberry, and floral notes. Elegant and juicy on the palate, showing flavors of ripe berries, spice, and a hint of forest floor. Soft tannins and balanced acidity for a smooth, lingering finish.
ලෙබනනය
ALTITUDES
Ixsir (Batroun, Bekaa and Jezzine, Lebanon) Obeideh, Muscat, Viognier - Floral aromas and notes of grapefruit. Fruity, sharp and crisp character, which reveals a nice fresh pallette.
ALTITUDES
Ixsir (Batroun, Bekaa and Jezzine, Lebanon) Cabernet Sauvignon, Syrah, Caladoc, Tempranillo fresh aromas of red and black fruits, with a touch of oak. Supple and delicate character.
දකුණු අප්රිකාව
SIMONSIG CHENIN BLANC
Simonsig (Stellenbosch, South Africa) Aromas of ripe pears, apples, and flowers with a touch of honey. Fresh, intense fruit flavours with delicious richness in the aftertaste.
SIMONSING
Simonsig (Stellenbosch, South Africa) Pinotage-Luscious ripe fruit aromas and flavours, unwooded from mature bush vines.
චිලී
LEYDA RESERVA SAUVIGNON BLANC
Viña San Pedro (Leyda Valley, Chile) Fruity aroma of citrus blossoms and peaches, well-balanced by delicate herbaceous undertones and a pleasant acidity.
TARAPACA RESERVA
Viña Tarapacá (Maipo/Casablanca, Chile) Chardonnay-Aromas of tangerine, fresh pineapple, mango, and melon. Notes of toffee and almond from barrel fermentation. Well-balanced with fresh, juicy, citric flavors.
TARAPACÁ RESERVA
Viña Tarapacá (Maipo Valley, Chile) Carmenere-Aromas of raspberries, red fruits, flowers, spices, and mint. Well-structured, balanced acidity. Strong, soft tannins with a chocolate and coffee grains finish.
“1865” Syrah Viña San Pedro (Cachapoal
valley, Chile) Elegant, both fruity and spicy, where blackberries, cherries and plum jam stand out, intermingled with sweet and ripe aromas.
රෝසේ වයින්
ROSÉ D’ANJOU
Chatelain Desjacques (Loire Valley, France) A bright, pale pink color with a fragrant nose of red berries, including strawberries and raspberries. On the palate, it is medium-bodied and slightly off-dry, with flavours of fresh red fruits, a touch of sweetness, and a lively acidity that balances the wine beautifully.
WHITE ZINFANDEL
(California, U.S.A) Fruity aromas, light cream and refreshing crisp finish of strawberries and melon.
1919 ĠELLEWŻA
Marsovin (Maltese Islands, Malta) Medium bodied wine with intense aroma reminiscent of fresh apple and warm spice.
ස්පාර්ක්ලින් වයින්
PROSECCO DI VALDOBBIADENE
Althea (Veneto, Italy) Pleasantly fruity with notes of apple and peach blossoms. Delicate with balanced taste.
MOSCATO D’ASTI
Umberto Fiore (Piemonte, Italy) Peach and tropical fruits. Sweet with vibrant fruit flavours.
CASSAR DE MALTE
Marsovin (Maltese Islands, Malta) Chardonnay-Maltese only Brut created entirely using the “methode traditionnelle”. The bouquet is typically complex with lingering floral and fruity notes.
101 BRUT ROSE
Marsovin (Maltese Islands, Malta) Chardonnay and Gellewza-Nice bouquet of wild strawberries, raspberries and peaches and crispy beauty of minerals.
BRUT IMPERIALE
Moët & Chandon (Epernay, France) Pinot Noir, Pinot Meunier, Chardonnay- Assemblage disclosing a succession of elegant and harmonious sensations.
රතු වයින්
MALTA - GOZO
ANTONIN MANOEL
Ta’Betta (Maltese Islands IGT, Malta) Cabernet Sauvignon, Merlot-Smoky aromas of incense and black fruits with a velvety mouthfeel and flavours of blackberry, plum, and chocolate.
1919 ĠELLEWŻA
Marsovin (Maltese Islands, Malta) Ġellewża-Delicious Ripasso Amarone style wine with notes of blackberry, black cherry, coffee, and blueberry. Velvety tannins.
ANTONIN NOIR
Marsovin (Malta DOK, Malta) Merlot, Cabernet Sauvignon, Cabernet Franc - Vanilla, cedar wood, chocolate, fruity notes of cherries and prunes. Smooth, round with ripe, velvety tannins, long lingering finish for medium-bodied.
NEXUS MERLOT
Meridiana Estate (Malta DOK, Malta) Characterized by soft, ripe cherry-plum flavours which are enhanced by maturation in barrique.
LAURENTI
Camilleri (Marsa, Malta) Merlot, Cabernet Sauvignon the appearance is mature with a medium to deep intensity and a dark chocolate core. It has a clean, medium to pronounced nose with elements of red fruits.
PRIMUS
Marsovin (Gozo DOK, Malta) Gellewża, Shiraz-Intense aromas of dried fruits and amarena cherries with new oak barrel flavours of vanilla, cinnamon, and nutmeg for a very pleasant, lingering off-dry finish.
CHEVAL FRANC
Marsovin (Malta DOK, Malta) Cabernet Franc-A medium-bodied wine with peppery herbaceous aroma, which dominates this wine.
එක්සත් ජනපදය
CABERNET SAUVIGNON “WENTE”
WENTE VINEYARDS (Livermore Valley, USA) Cabernet Sauvignon-The Southern Hills Cabernet Sauvignon carries aromatics of dried cranberry, bay leaf and crushed black pepper, with notes of black soil and cassis. Grilled plum and cedar are complimented by round tannins to finish this balanced wine.
