Hugo's Terrace & Rooftop

CALAMARI FRITTI

Served with a Green Pepper Salsa, Spicy Homemade Seasoning and Tequila Chili Mayo.

RED HOT STICKY WINGS

Slow-cooked marinated Chicken Wings tossed in our very own Chilli and Honey Sauce.

GREEN THAI CURRY BLACK MUSSELS

Black Mussels, Ginger, Garlic, Spring Onion, Cherry Tomato, Coriander, Parsley, Fresh Chillies, Lime Zest & Coconut Milk.

CAPRESE SALAD

Murgella Burratina, Cherry Tomatoes, Parmesan Shavings, Rucola and fresh Basil Leaves with Balsamic glaze.

ZESTY QUINOA CHICKEN

Thai and Crispy Marinated Chicken Thighs, Quinoa, Mixed Leaves, Shredded Carrots, Red Bell Pepper, Cucumber, La Vallette Cheese, Cranberries, Cherry Tomatoes & Sweet Corn.

FIELD GREEN VEGAN SALAD

A fresh mix of Misticanza, Sweet Corn, Avocado, Cherry Tomato, Pecan Nut, Sweet Potato, Asparagus, dressed with Maple & Lemon Vinaigrette.

GRILLED SALMON SALAD

Grilled Norwegian Salmon, Seasonal Greens, Cherry Tomatoes, Shallots, Chives, Ricotta & Lemon Zest. Served with Grilled Ciabatta.

HUGO'S GRILLED CHICKEN

Mixed Leaves, Parma Ham, Parmesan Cheese, Cherry Tomatoes, Garlic Focaccia, Homemade Caesar Dressing & Chicken Breast.

L'ITALIANO

The finest Ingredients from our neighbouring peninsula. Parma Ham, Spianata Piccante, Parmigiano Reggiano, Burratina. Served with Focaccia Bread, Grissini, Babanis, Rucola, Mixed Stuffed Olives, Balsamic Vinegar and Olive Oil dressing.

CHARCUTERIE

A selection of cured meats and matured cheeses Roquefort, La Vallette Cheese, Herbed Goat’s Cheese, Cranberry Cheddar, Red Pesto Cheese, Serrano Ham, Salami Napoli and Chorizo. Served with Focaccia bread, Water Biscuits, Candied Walnuts, Grapes, Apple Wedges, Celery Sticks and Home-made Tomato Chutney.

CHEESE PLATTER

A selection of cheeses and fruits Cranberry Cheddar, Parmigiano Reggiano, Fresh Ricotta Cheese, Burratina, Roquefort, Basiron Red, Seedless Grapes, Dried Apricots, Olives, Balsamic Vinegar and Olive Oil dressing, Figs Jam and Spicy Mango Chutney.

POSEIDON

A delicately mixed platter of fresh fish and shellfish Home-cured Salmon Beetroot Gravalax, marinated Smoked Swordfish and local Octopus, Calamari Fritti, Neonati Cakes , Sautéed Scottish Mussels and King Prawns. Served with Focaccia Bread, Chilli Mayo, Ginger Miso Dressing, Seaweed, Skinny Fries & Lemon Wedges.

MIXED GRILL

Our famous flaming mixed grill platter. Thai marinated Chicken Brochettes, Beef Fillet Kebabs, Honey and Mustard Glazed, Maltese Sausage Skewers, Lamb Patties, BBQ Glazed Pork Ribs and Sticky Chicken Wings. Served with Sweet Potato Fries & our Home-made BBQ Sauce.

MINI BURGERS

8 Mini Sliders of our most popular Burgers: ‘Crazy Kitchen’, ‘Back To Basics’, ‘The Brothers’ and ‘The Lard Arse’. Served with Crispy Onions and Skinny Fries.

BACK TO BASICS

Beef Burger with Lettuce, Fresh Tomatoes, Red Onions, Gherkins, English Mustard and Tomato dressing.

THE BROTHERS

Beef Burger topped with Red Leicester Cheese, Crispy Streaky Bacon, Caramelized Onions, Lettuce, Tomatoes and House dressing.

THE LARD ARSE

Chorizo and Pork Patty, Spicy Mexican Cheese, Jalapeños, Tomatoes, Spicy Mayo, Rucola and Crispy Onion Rings.

HUGO'S SURF & TURF

Beer Battered Cod, Tempura Prawns, Lettuce, Tomatoes, Saffron Lemon Mayo dressing and Spring Onions.

CRAZY KITCHEN

Crispy Tempura Chicken Smothered in our very own BBQ Sauce, Applewood Cheese, Lettuce, Tomato, Red Onion and Parma Ham Crisp.

OUR WAY

Beef Burger with Wild Mushrooms, Sautéed Onions, Blue Cheese, Tomato Chutney and Baby Spinach.

THE GREEK

Lamb Burger, Mint, Tomatoes, Red Onions, La Vallette Cheese, Pesto and Baby Spinach. Served in Pita bread

ARGENTINIAN

Rib-eye, 350g

PORK

Full rack Pork BBQ Ribs.

POULTRY

Seared Duck Breast with an Orange, Honey and Brandy Sauce.

GREEN THAI CURRY BLACK MUSSELS

Black Mussels, Ginger, Garlic, Spring Onion, Cherry Tomato, Coriander, Parsley, Fresh Chillies, Lime Zest and Coconut Milk

GRILLED SEABASS

Mangetout, New Potatoes, Cherry Sundried Tomatoes, Pitted Kalamata Black Olives, Caper Berries, Poached Egg, Bearnaise and Squid Ink Dressing.

GRILLED SWORDFISH

Char Grilled Swordfish Marinated with Parsley Pesto.

Skinny Fries

මිහිරි අර්තාපල් ෆ්‍රයිස්

Mini Crispy Onions

කොළ සලාද

මිශ්‍ර සලාදය

කාලානුරූප එළවළු

Roasted Rosemary New Potatoes

බෙයාර්නේස් (Béarnaise)

Wild Mushroom

Roquefort

පෙපර්කෝන් සෝස්

FOCACCIA

Rosemary, Garlic Oil, Pitted Black Kalamata Olives and Scamorza.

HUGO’S FOCACCIA

Rosemary, Garlic Oil, Parma Ham, Rucola, Cherry Tomatoes and Parmesan Shavings.

BUON APETITO

Basil Pesto Base, Caramelized Onions, Parmigiano Reggiano, Murgella Burratina, Rucola and Sliced Tomatoes.

CARNIVORE

Tomato Base, Salami Spianata, Salami Napoli, Chorizo, Spicy Minced Beef and Mozzarella.

NEW FOREST

Mushroom Duxelle, Wild Mushrooms, Roquefort Cheese, Candied Walnuts, Mozzarella and Truffle Oil.

Extra Toppings

Extra Parma Ham

Extra Prawns

Extra Burratina

Extra Local Octopus

Extra Mussels

HUGO'S COCONUT DELIGHT

Coconut Ganache, Coconut Mousse, Chocolate Crumble, Raspberry Sorbet, Tropical Fruit Compote & Cloud Cotton Candy.

YUZU CHEESECAKE

Coconut And Almond Crunch, Freeze Dried Lemon, Mango Gel, Raspberry Sorbet.

STICKY BANANA PUDDING

Salted Caramel Sauce, Caramelized Hazelnuts, Sesame Tulie & Vanilla Ice Cream.

DARK CHOCOLATE FONDANT

Chocolate Soil & Vanilla Ice Cream.