Il Gambero
අංශ 8ක් තුළ කෑම 67ක්
ආරම්භක ආහාර
ALIOTTA
(Fresh Fish soup add served with pieces of fish and shellfish)
BUTTON MUSHROOMS
(cooked in garlic, cream with chopped parsley served with parmigiano and Toasted Bread)
BRIE
(brie with local honey and walnut nut crumble)
VOL AU VENT
( with mushroom, leeks, chicken, cream topped with mozzarella)
DUCK SPRING ROLLS
(served in hoisin Sauce)
POTATOES & BACON POCKETS
(filled with potatoes, pancetta, cheese served with sweet chilli sauce)
ITALIAN IMPEPATA DI COZZE
(cozze cooked in white wine, garlic & cherry Tomatoes)
CALAMARI FRITTI
(fresh fried calamari served with Tartar sauce)
පීසා
MARGHERITA
(tomato sauce, mozzarella & oregano)
PEPPERONI
(Tomato sauce, mozzarella, pepperoni, onions, bell peppers & oregano)
CAPRICCIOSA
(tomato sauce, mozzarella, mushrooms, ham, egg, salami & Oregano)
VEGETARIAN
(tomato sauce, mozzarella, mushrooms, onions, fresh tomatoes and olives)
PESTO PIZZA
(pesto sauce, mozzarella and Chicken)
GOZITANA
(tomato sauce, mozzarella, olives, potatoes, fresh tomatoes, tuna & anchovies)
MALTIJA
(tomato, mozzarella, Maltese Sausage, onions, olives & sundried Tomatoes)
PIZZA AL TONNO
(Tomato sauce, mozzarella, Tuna, onions and Olives)
PARMA RUCOLA
(tomato sauce, mozzarella, Parma ham, rocket & parmesan shavings)
සලාද
FARMER’S MARKET
(a mixture of daily fresh salads).
TUNA SALAD
(tossed mixed leaves, tuna chunks, olives & sundried tomatoes and fresh tomatoes)
GREEK SALAD
(feta cheese, olive, cucumber & tomatoes tossed in crispy salad leaves)
CHEESE SALAD
(Fresh Tomatoes, onions, Gozo cheese and Blue cheese)
CHICKEN CEASER
(grilled chicken, crispy bacon, parmesan shaving, Tomatoes & our home-made creaser dressing)
SMOKED SALMON SALAD
(sliced smoked salmon, mixed salad leaves, onions & tomatoes)
පැස්ටා
LINGUINI AGLIO E OLIO
(olive oil, garlic, fresh chili, parmesan shavings & cherry tomatoes)
GNOCCHI CARBONARA
(crispy bacon, cream, parmesan & egg yolks)
RIGATONI BOLOGNESE
(minced pork and beef cooked in red wine with carrots, onions, garlic & tomatoes sauce)
RISOTTO DI MARE
(Mixed seafood cooked in homemade prawns bisque & white wine with a touch of tomato sauce)
GOZO RAVIOLI
(locally made ravioli stuffed with cheese topped with tomatoes sauce)
PAPPARDELLE AL FUNGHI
(papardelle with mushroom, leek and cream)
GNOCCHIPRAWNSFLAMBE
(prawns, fried zucchini, prawn bisque flamed with Pernod)
FUSILLI CHICKEN
(served with cheese sauce, chicken and Pesto)
LINGUINI MARINARA
(mixed seafood cooked in white wine, home-made prawn bisque, a touch of tomato sauce)
CASARECCI VONGOLE
(garlic, chillies, vongole, cherry tomatoes, white wine & parsley)
PASTA AL SALMONE
මස්
CHICKEN FLORETTE
(fresh chicken breast filled with Parma ham & cheese, topped with Mushroom sauce)
CHICKEN FRANCHISE
(chicken dipped in flour & eggs sauteed in butter and garlic)
CHICKEN MARSALA
(marinated chicken Thighs served with marsala sauce)
PORK CUTLETS
(served with creamy mustard sauce and caramelized apple)
FRIED RABBIT IN GARLIC
(fried local rabbit cooked in garlic & white wine)
RABBIT IN GRAVY
(local rabbit cooked in our home made slow cooked gravy)
LAMB SHANKS (served on a bed of mush potatoes)
(x1 piece lamb shank) (x2 pieces lamb shanks)
LAMB RACK
(coated in pistacchio)
RIB-EYE STEAK
(served with mushroom or pepper sauce)
TAGLIATA
(Topped with rucola and Parmeggiano Reggiano)
BRAGIOLI
(traditional Maltese dish, beef rolls filled with mince pork & beef served with gravy sauce)
FULL RACK OF RIBS
(slow cooking our home made sauce) All dishes are served with roast Potatoes & Fresh salad
බර්ගර්
බ්රුස්කෙටා
සුදුළුණු පාන්
නගට් 6ක් සහ චිප්ස්
CHEESE BURGER & CHIPS
CHICKEN BURGER & CHIPS
FULL BURGER & CHIPS
(cheese, egg & Bacon)
VEGETABLE BURGER & CHIPS
BEER BATTER FISH & CHIPS
මාළු
KING PRAWNS
(king prawns cooked in brandy & our home-made prawn bisque)
PAPILLOTTE SEABREAM
(fillets of seabream with zucchini, cherry tomatoes, lemon and olives)
SEABASS
(seabass fillets served on bed of bell peppers sauce)
SALMON AL LIMONE
(salmon fillet with lemon sauce)
GRILLED CALAMARI
(served with tartare sauce and house vinaigrette)
FRIED CALAMARI
(fresh fried calamari served with tartare sauce)
OCTOPUS IN GARLIC
(pan fried octopus in garlic white wine, served with house vinaigrette)
MIXED FISH PLATTER
(mussels, octopus, seabream fillet & calamari fritti)
