අංශ 10ක් තුළ කෑම 50ක්
4.5 (cad./ each) 26 (6pcs.)
5 (cad./ each) 30 (6pcs.)
6 (cad./ each) 34 (6pcs.)
6 ostriche assortite
12 ostriche assortite
Tuna tartar, Red shrimps from Mazzara, Sea bream carpaccio, 2 Oysters
6 oysters (Gillardeau), Sea bream carpaccio, red prawns, Tuna tartar, steamed Lobster
Catalan peppers
Marinated Anchovies (d)
Octopus & potato salad (a,i,n)
Swordfish with ratatouille (d,h)
Whitebait fritters (a,c,d,g)
Fried calamari (a,n)
Mussel stew (n)
Mixed fried fish for 2 persons (a,b,d,n)
Marinated salmon (d)
Fries
ඉක්මන් පිඟන් (ග්ලූටන් රහිත පැස්ටා +2)
Spaghetti with black squid ink (a,n)
Cheese ravioli with black squid ink (a,g,n)
Linguine with king prawns and cherry tomatoes (a,b)
Linguine with sea urchins & mussels (a,b,n)
Ravioloni with butter & sage (a,g) (+/- Parmigiano)
Spaghetti with lobster (a,b)
Salmone, rucola, pomodoro, insalata mista
Pomodoro, cipolla, ricotta salata
Tuna tartar / Carpaccio (d)
Red shrimps from Mazara (d)
Sea bream carpaccio (d)
(උදාහරණ)
මාළු ප්රධාන කෑම (සියල්ලම ෆ්රයිස් සහ/හෝ සලාද සමඟ සේවය කරයි)
Swordfish roulades (a,d,g,h)
Fresh grilled tuna steak (d)
King prawns skewers (b)
Fresh sea bass chef style with lemon & tomato (d)
Sea food soup (b,d,n)
Grilled sea bream (d)
Grilled Octopus (a,i,n)
Grilled Lobster (b)
Fresh fish of the day (d)
Blue Lobster (b)
මස් ප්රධාන කෑම (සියල්ල ෆ්රයිස් සහ/හෝ සලාද සමඟ සේවය කරයි)
Breaded chicken breast with fries (a,c)
Angus hamburger 100% certified (a)