Madliena Lodge
අංශ 11ක් තුළ කෑම 118ක්
ස්නැක්ස්
Filo pastry tart
beef tartare | mustard seeds | parsley emulsion (2 pieces)
Toasted sourdough bread
chicken liver pate | wild mushroom & pancetta fricassée (2 pieces)
Arancini
Maltese sausage | nduja | duo of pecorino
Smoked chicken croquettes
muhammara mayo | walnut shavings (2 pieces)
Chickpea panisse - Vegan
crushed beetroot | compressed celery (2 pieces)
ආරම්භක ආහාර
Leek & Potato Soup
poached egg | parmesan puffs | sour cream
Milk fed veal carpaccio
pickled wild mushrooms | pecorino | kale
In-house cured salmon
dill pickled cucumber | apple & radish | squid ink tapioca cracker
Breaded local goat cheese
spiced quince chutney | zucchini and french bean salad | roasted shallots
පැස්ටා
Fresh trecce pasta
maltese sausage | pistachio & basil butter | preserved orange
Acquerello risotto
roasted pumpkin purée | gorgonzola | port & rosemary reduction
Spaghetti di Gragnano - Carbonara
egg yolk | guanciale | pecorino
Homemade caramelle pasta
celeriac | roasted Jerusalem artichokes | white balsamic | onion jus | dukkah
Fresh fettuccine pasta
octopus stew | kalamata olives | lemon & marjoram pangrattato
ප්රධාන ආහාර
Madliena Lodge signature burger
bacon & onion jam | scamorza cheese | gherkin mayo
Local rabbit leg Saltimbocca
speck | garlic confit | sage butter sauce
Grilled boneless quail
tikka masala | herbed yogurt | raisin chutney
Grilled ribeye of Argentinian beef
trio of onion | bone marrow | jus
Grilled bavette of Argentinian beef - served for 2 persons
thyme marinade | wild mushroom sauce | fried smashed potatoes
BBQ hispi cabbage - Vegan
whipped sesame tofu | miso glaze | crispy chili oil
Fresh fish of the day
citrus fregola | “aljotta” sauce | wilted spinach (market price)
අතුරු කෑම
Honey roasted pumpkin
spiced oats
Roasted market vegetables
seed crust
Mixed leaf salad
winter vegetables
Triple cooked chips
smoked sea salt
අතුරුපස
Dark chocolate fondant
popcorn custard | caramel ice cream
Baked apple & raisin pie
roasted pecan nut | fior di latte ice cream
Chef’s signature cheesecake
ricotta | limoncello & raspberry compote
Chocolate & tahini mousse - Vegan
banana butter | sesame brittle
Artisanal ice-creams and sorbet
(per scoop)
ඇපෙරිටිෆ්
Martini
The mix of gin and vermouth with a dash of angostura bitter is the perfect way to start your meal ahead.
Manhattan
A recipe invented by doctor Iain Marshall in the early 1880s which is a mix of whiskey, vermouth and angostura bitter.
Campari cocktail
An Italian aperitif which is obtained from herbs, with a bitter, spicy and sweet taste.
Gimlet
Classic aperitif with a mix of sweet and sour infusion.
ප්රිමියම් ජින් තේරීම
අපි අපගේ G&T ප්රිමියම් ටොනික් වතුර සමඟ යුගල කිරීමට කැමතියි. සූක්ෂම ලෙස තෝරාගත් බොටැනිකල්ස් සහ පරිපූර්ණ කාබනේෂන් සමඟ, Thomas Henry ටොනික් ජින්ගේ රසය තවත් උද්දීපනය කිරීමට නිමවා ඇත.
Vovis
Maltese recipe of dry gin, citrusy botanicals. Served with Thomas Henry dry tonic
Malfy Pink Gin
Handcrafted rose dry gin with flavour of provence. Served with Thomas Henry dry tonic
Suntory Roku Japan
Perfectly balanced, exceptional gin combining six distinctive Japanese botanicals. Served with Thomas Henry Cherry blossom tonic
Tanqueray No. 10.
Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers. Served with Thomas Henry Pink Grapefruit tonic
Acqueverdi Alps Italy
The unique gin takes its name from the mountain spring of the val d' Asota Served with Thomas Henry botanical tonic
London No.1
A sensationally zesty twist on the classic London dry gin. Served with Thomas Henry Mystic Mango tonic
Warners Rhubarb
A lovely soft floral elderflower with hints of lychees and some more Subtle juniper. Served with Thomas Henry Pink Grapefruit tonic
Warners Elderflower
A lovely soft floral elderflower with hints of lychees and some more Subtle juniper. Served with Thomas Henry dry tonic
Tanqueray 0 % alcohol free
0% alcohol, citrus style and juniper led profile, with a delicate botanical complexity behind it. Served with Thomas Henry dry tonic
