one80 Kitchen

PROSECCO

Extra Dry | Gran Passione | Veneto | Italy

101 MARSOVIN BRUT ROSÉ

Marsovin | Malta

LIND & LIME G&T

London Essence Original Indian tonic water

KINNIE SPRITZ

Aperol | Martini Fiero | Cynar | Prosecco Kinnie | Creole Bitters

AMBER COAST

Campari | Aperol | Archers Peach Schnapps orange juice | Kinnie top up

FIG-RONI

MONKEY 47 | Martini Ambrato Luxardo Bitter Bianco | Zeppi’s Tina liqueur

CHOC NEGRONI

Amaro Forte Mazzetti | Beefeater Crème de Cacao | Grand Marnier | Chocolate Bitters

ONE80 SPRITZ

Zeppi’s Rummiena and Honey liqueurs cranberry juice | Prosecco | tonic water

PINK GIRL FIZZ

Malfy Rosa | Zeppi’s Bajtra liqueur | roses syrup | Prosecco

FROZEN MARGARITA EXOTIC

Jose Cuervo Silver | Passoa | mango purée | lime juice

BUBBLE GUM COLADA

Havana Club 3 Años | Blue Curaçao | coconut purée pineapple juice | bubble gum syrup | lime juice

BERRY CAIPIRINHA

Cachaça | red berries purée | lime juice raspberries and blueberries

STRAWBERRY MULE

Absolut Blue Original | Fragolino Mazzetti strawberry purée | lime juice | Ginger Beer

STRONGBOW DARK BERRIES on tap

half pint

STRONGBOW DARK BERRIES on tap

pint

THATCHERS GOLD CIDER

pint

THATCHERS BLOOD ORANGE CIDER

pint

GRAND HARBOUR Best Bitter – ABV 3.9%

300ml

SAN BLAS English IPA – ABV 5.9%

300ml

BLUE LAGOON Belgian Style – ABV 5.1%

300ml

CORAL CAVE Pilsner – ABV 4.9%

300ml

GILLARDEAU OYSTERS

natural

GILLARDEAU OYSTERS

pickled shallots | citrus emulsion

LANGOUSTINES

LOCAL RED KING PRAWNS

CARPACCIO

semi-dried tomato sauce vierge | preserved lemon

TARTARE

lilliput capers | pickled shallots | sour cream

CURED

cucumber | green apple | citrus dashi

TODAY’S SOUP V

seasonal fresh market produce

BURRATINA V

panzanella salad | basil pesto

SMOKED OCTOPUS

Taggiasca olives and tomato orzo salad | soft herbs

STEAMED MUSSELS

chili | coconut and lemongrass velouté

16-month AGED CULATELLO di ZIBELLO DOP

panelle | stracciatella

CRISPY PARMIGIANA

lardo di maiale nero | sun-dried tomatoes aioli

CALAMARI FRITTI

zucchini | pickled cucumber | tartar sauce

LAMB RAGÙ ARANCINI

saffron | whipped feta

FISH CRUDI on ICE TRAY

4 Gillardeau oysters | 2 langoustines | 2 king prawns carpaccio | tartare | cured

SCIACCATTA GOZITANA

local pork sausage | gbejna | potatoes caramelised onions

FRITTURA di PESCE

calamari | white bait | king prawns | white fish pickled cucumber | tartar sauce

one80 PLANK

culatello di Zibello DOP | burratina | lamb ragù arancini crispy parmigiana | local pork sausages | breads crackers | chutney

LINGUINE COZZE e VONGOLE

mussels and clams | bottarga | soft herbs

SPAGHETTI OCTOPUS BOLOGNESE

gremolata

AGNOLOTTI GBEJNIET

ricotta and aged local sheep cheese | carbonara sauce

MAFALDINE LAMB

slow-cooked lamb ragù | chevre | pickled shallots

LASAGNA BIANCA

pulled chicken | fior di latte mozzarella | spinach

GNOCCHETTI SARDI

wild mushrooms | aged parmesan | hazelnuts lardo di maiale nero

RISOTTO PRAWNS

bisque | preserved lemon | herb oil

RISOTTO TOMATOES V

stracciatella | basil pesto

FRESH MEDITERRANEAN FISH

fresh mixed salad

SEAFOOD MIXED GRILL

chef’s 3 picks of the day (off the bone)

BUTTERFLY SEA BASS

chicory salad | anchovies | citrus dressing

CORN FED BREAST of CHICKEN SALAD

seasonal tomatoes | bitter leaves white peach | pickled onion

GOURMET DOUBLE BEEF BURGER

flame grilled beef pattis | smoked bacon mature cheddar | sweet onion chutney | pickled cucumber one80 burger sauce | triple cooked fresh chips

VEAL MILANESE

apple and celeriac remoulade | chimichurri | fried egg

LAMB RUMP

tirokafteri | charred marinated padron peppers | yoghurt

IBERICO PORK LOIN

rolled pancetta | baby onion | mustard

FLAME GRILLED BEEF STEAK

mushroom tart | cauliflower

BEEF FLANK STEAK TAGLIATA

ARGENTINA FRESH GRAIN FED RIB-EYE

USDA PRIME SIRLOIN

SEAFOOD and SHELLFISH TOWER

crudi | flamed shellfish | fritti

LINGUINE LOBSTER and PRAWNS

whole fresh lobster | prawns | bisque

SEAFOOD MIXED GRILL

steaks | fillets | flamed shellfish | chef’s pick fresh mixed salad | triple cooked fresh chips

MEAT BLOCK

beef flank steak tagliata | Iberico pork loin corn-fed chicken breast | local pork sausages wild mushrooms | crispy onion rings crushed peppercorn sauce | triple cooked fresh chips

FLAME GRILLED CHATEAUBRIAND 700grms

wild mushrooms | crispy onion rings classic béarnaise sauce | triple cooked fresh chips

PORCINI MUSHROOMS

CRUSHED PEPPERCORN

CLASSIC BÉARNAISE

චිමිචුරි (CHIMICHURRI)

ROAST BABY POTATOES

TRIPLE COOKED FRESH CHIPS

FRIES - SKINNY / SWEET POTATO

FRESH MIXED LEAF SALAD

ORZO PASTA SALAD

SAUTÉED WILD MUSHROOMS

TODAY’S SOUP

seasonal fresh market produce

AUBERGINE FRITTERS

curried hummus | crispy kale

PANZANELLA SALAD

heritage tomatoes | pickled onions toasted sourdough

GNOCCHETTI SARDI

wild mushrooms | balsamic | hazelnuts

RISOTTO TOMATOES and BASIL

soft herbs | gremolata

MUSHROOM and CHICKPEA BURGER

sweet onion chutney | pickled cucumber sweet potato fries

SCIACCATTA

vegan cream cheese | mushrooms caramelised onions | potato and rosemary

CHARRED HISPI CABBAGE

seasonal tomatoes | white peach citrus dressing | triple cooked fresh chips