Pasta & Co.

Paccheri Pistacchio & Speck

Paccheri pasta with pistacchio cream, speck and onions

Busiata Pistacchio & Bufala

Busiata pasta with creamy pistacchio & mozzarella di bufala

Busiata Nostromo

Busiata pasta with tuna, cherry tomatoes, aubergine, mint & pistacchio cream

Tagliatelle Con Crema Di Tartufo

Tagliatelle pasta tossed in rich truffle cream

Spaghetti Italia Carbonara

The true Italian classic, spaghetti with guanciale, pecorino Romano D.O.C. & eggs

Spaghetti Italia Amatriciana

Spaghetti tossed in a rich tomato sauce with pork cheek, onions & pecorino Romano D.O.C.

Spaghettoni Nero Con Gamberi Rossi & Salmone

Spaghettoni black ink pasta with red tiger prawns & smoked salmon flamed with Pernod & garlic

Spaghettoni Nero Di Seppia Con Cozze e Calamari

Spaghettoni black ink pasta with mussels, calamari, fresh tomato & garlic

Ribeye Argentino alla Griglia

Grilled prime Argentine ribeye

Cotelletta di Pollo

Pan fried chicken breast

Pollo Grigiato

Grilled chicken breast

Grilliata Mista

Mixed grill of meat, Angus beef, pork & chicken breast

Zuppa di pesce

Fish soup

Zuppa di Cozze

Mussel soup

Salmone alla Griglia

Grilled salmon with herbs

Calamari Fritti

බැදපු කැලමාරි

Calamari Grigliati

Grilled calamari

Spaghetti Quattro Alla Norma

Spaghetto with fresh tomato Napoli, aubergines & ricotta cheese

Spaghetti alla Puttanesca

Spaghetti with fresh tomato Napoli, onions, olives & capers

Penne Arrabbiata

Penne with fresh tomato Napoli, parsley, garlic & peperoncino

Rigatoni Cacio e Pepe

Rigatoni with Cacio Cavallo Romano cheese and fresh pepper

Spaghetti Aglio, Olio e Peperoncino Fresco

Spaghetti with garlic, extra virgin olive oil & fresh chilli

Penne Napoli

Penne with tomato sauce “Napoli style”

Spaghetti al Ragù Bolognese

Spaghetti with ragù Bolognese

Penne Carbonara

Penne with bacon, eggs & Grana Padano

Penne con Gamberi e Zucchine

Penne with baby prawns & courgettes

Busiata con Pesto Trapanese

Busiata with fresh tomato, garlic, almond, basil & extra virgin olive oil

Spaghetti Guanciali All’Amatriciana

Spaghetti with bacon, red onions, tomato Napoli & a touch of white wine

Penne al Salmone

Penne with salmon, garlic, cherry tomatoes, cream & white wine

Tagliatelle con Salsiccia e Funghi Porchini

Tagliatelle with Italian sausage, Porcini mushroom, a touch of cream & white wine

Ravioli ripieni di Coniglio locale con salsa di pomodoro fresco e basilico

Ravioli filled with rabbit served with fresh tomato sauce & basil

Ravioli ripieni di Anatra con salsa di Agrumi

Ravioli filled with duck, served with a citrus sauce

Ravioli ripieni con Funghi Porcini, Burro e Salvia

Ravioli filled with porcini mushrooms, butter & sage topped with Parmesan shavings

Ravioli con Formaggio di Pecora con un tocco di pomodoro

Ravioli filled with fresh sheep’s cheese with tomatoes

Maccheroni al Torchio specialità dello Chef “al forno”

Maccheroni a Torchio specialità dello Chef “al forno”

Lasagne alla Bolognese

Lasagne with sauce bolognese “all’italiana”

Lasagne Vegetariane

Lasagne with vegetables in season

Parmigiana di Melanzane

Parmigiana cheese, aubergines, fresh mozzarella, tomato sauce “Napoli” & basilico

Riso Rosso al Forno specialità dello chef

Riso Rosso al Forno specialità dello chef

Cannelloni Ricotta e Spinaci

Cannelloni filled with fresh ricotta cheese, spinach, tomato sauce “Napoli”, besciamella & grated Parmigiano

Strozzapreti con gorgonzola, crema di noci e pomodori secchi.

Strozzapreti with cream, gorgonzola cheese, walnuts and sun dried tomatoes

Mezze Busiata con cozze, prezzemolo, aglio, pomodoro fresco, extra virgin olive e vino bianco.

Half Busiata with mussels, garlic, parsley, extra virgin olive oil & white wine

Di Cesare

Grilled chicken, parmesan shaving, cherry tomatoes, red onion & fresh salad

Del Contadino

Fresh tomatoes, cucumber, courgette, black olives & Parmigiano

Di Bufala

Fresh mozzarella di Bufala on a bed of rocket and mixed salad topped with extra virgin olive oil & cherry tomato

Mista

Fresh tomatoes, rucola salad & iceberg lettuce

Di Pomodoro

Fresh Tomato

Minestrone

Minestrone of fresh vegetables in season drizzled with Grana Padano

Rum Baba

කැසටා සිසිලියානා

Torta di Cioccolato

Torta Pistacchio

Tris Cioccolato

ටිරමිසු

Torta di Mele

Cannolo Siciliano

Tiramisu Pistacchio

MDC Prosecco Spumante DOC Treviso Extra Dry

Grape Variety:- Glera Straw yellow with greenish reflections; white and creamy froth, fine and persistent perlage. Sweet floral of wildflowers and acacia, fruity fragrant of green apple with light notes of candied lime. Bold, fresh and neat; bubbles of excellent persistence, from a gently sapid delicate entrance to a fresh and harmonious finish.

Moscato D’Asti DOCG

(Piemonte, Italy) Grape Variety:-100% Moscato A sweet, lightly sparkling, low-alcohol wine from Piedmont, northwestern Italy.

Hydria Pecorino D’Abruzzo, Tenuta Antonini

(Abruzzo, Italy) Grape Variety:- Pecorino Straw yellow color with golden reflections. Complex aromas with hints of white peach, lavender flowers, honey, vanilla and tropical fruits. Good structure, full, soft and long-lasting

Principato’ Pinot Grigio, Cavit

(Trentino Alto Adige, Italy) Grape variety:- 100% P.Grigio Crisp and vivid bouquet reminiscent of golden delicate apples. It is dry, balanced on the palate with pleasent citrusy notes.

‘Bottega Vinai’ Sauvignon Blanc del Trentino, Cavit

(Trentino Alto Adige, Italy) Grape variety:- 100% S.Blanc Zesty and taut, with additional green pepper, giving way to citrus and white peach notes, a lightly grassy finish, and crisp acidity.

Gavi del Comune di Gavi, Bergaglio

(Piemonte, Italy) Grape Variety:- 100% Cortese The flavour is dry, fresh, with fruity and aromatic acidity. This wine is at its best six to eight months after the harvest.

Falanghina d’Irpinia, Terredora di Paolo

(Campania, Italy) Grape Variety:- Falanghina Straw-yellow colour with greenish reflections. Intense and aromatic nose of green apple, pineapple and citrus. Fresh on the palate, well-balanced with a crispy acidity and a lovely, long finish.

La Cala’ Vermentino di Sardegna, Sella e Mosca

(Sardegna, Italy) Grape Variety:-100% Verementino Bright and savoury, this opens with an alluring fragrance of white flower, exotic fruit, ripe peach, Mediterranean scrub and a whiff of sea breeze. The creamy palate doles out ripe apricot, green apple, mineral and a slightly salty finish

Anthilia Donnafugata, Contessa

(Entellina, Sicily) Grape Variety - Catarratto A yellow straw color wine with a nose offer of fresh and fragrant bouquet with notes of white pulp fruit (peach) combined with hints of wildflowers. Fruity and refreshing with a good persistence finish.

Valpolicella Classico Superiore Domini Veneti, Negrar

(Venero, Italy) Grape Varity:- Corvina Grs. Corvinone 20%, Rondinella 20% Bright ruby red, smells of plums, berries, geranium and violets, cloves, pepper and leather. The palate is soft and well balanced, with fine tannins and good flavor.

‘Villa Santera’ Primitivo di Manduria Leone de Castris

(Puglia, Italy) Grape Variety:-100% Primitivo di Manduria Very deep in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and spices such as ginger and vanilla. On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meals, baked pasta or pasta with hearty sauces, and ripe cheeses.

Barbera D’Asti DOC, Damilano

(Piemonte, Italy) Grape Variety:- 100% Barbera This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.

P.121 Montepulciano D’Abruzzo, Tenuta Antonini

(Abruzzo, Italy) Grape Variety:- Montepulciano Intense ruby color, with slight violet hues, tending to garnet with age. The aromas are those of red fruits, and on the nose the wine is intense and ethereal. On the palate flavor of the wine is dry, rightly tannic, harmonious and velvety

C.Leonardo Chianti Riserva 13%,

(Chianti, Italy) Grape Variety:- 85% Sangiovese, 10% Merlot and 5% from other grapes The color is deep purple. Aromas of ripe fruit such as cherry and currants emerge first, enriched by the subtle spice of vanilla and cinnamon. Upon tasting, it reveals a full structure, with soft sensations that unite perfectly with silky tannins and a balanced level of acidity. An enjoyable finale, with a long-lasting flavour.

Nero d’Avolo, Donnafugata, Contessa

(Entellina, Sicily) Grape Variety:- Nero D’Avola A strong, full-bodied, fruity wine that takes on notes of black cherry, prune, black plum, and licorice with a juicy plum taste.

Sedara Donnafugata, Contessa

(Entellina, Sicily) Grape Variety:- Nero D’Avola Sedara by Donnafugata is a Sicilian red wine made mainly from Nero D’Avola grapes. Ruby red in color, completed with very lively garnet shades. Fruity

Lumera Donnafugata, Contessa

(Entellina, Sicily) Grape Variety:-Nero d’Avola, Syrah, Pinot Nero, Nocera A brilliant pink rosé, offers a wide and fragrant bouquet with fruity notes of wild strawberries and pomegranate combined with delicate flowery scents of violets.