Portopalo

Bruschetta (pomodoro)

Toasted bread topped with fresh tomatoes, garlic and olive oil served with side marinated olives.

Bruschetta (gorgonzola & prosciutto)

Toasted bread topped with Gorgonzola butter, Parma ham, pear & onion jam and toasted walnuts.

Caprese Di Bufala

Tomato, mozzarella di bufala, olive oil and basil.

Add Parma ham

Carpaccio Di Manzo

Thinly sliced raw beef fillet with rucola & pecorino shavings.

Arancini

Rice balls.

Carciofi alla Griglia

Grilled Artichoke hearts with hummus, rucola & parmesan shaving.

Zuppa Di Pesce

Fish soup.

Polpette Di Neonati

Fish cake (Whitebait).

Impepata Di Cozze

Fresh mussles cooked in garlic, white wine, fresh herbs and a hint of tomato sauce.

Calamari Fritti

Deep fried squid served with homemade tartar sauce.

Alice (Cantabrigo) - 50g

Anchovy fillets served in tin with toasted bread.

Caviar (Osietra)

Served with toasted bread.

Mista

Mixed salad leaves, cherry tomatoes, red onion, carrots, fennel and olives.

Pollo

Fresh local boneless marinated chicken thighs served on a tossed salad with honey and wholegrain mustard dressing.

Salmone

Grilled fresh salmon fillet, rucola, salad leaves and tzatziki dressing.

Polpo Alla Griglia

Fresh grilled octopus served with hummus and petit salad.

Salmone

Fresh grilled salmon fillet served with marinated fennel and zucchini.

Filetto di Branzino

Pan fried fillet of seabass with tomato, olive, capers & mint dressing.

Pesce Fresco Del Giorno

Fresh fish of the day (from €6.50 /100g). Grilled or ‘Al Sale’.

Carpaccio Di Pesce

Thin slices of fresh raw fish drizzled with olive oil and lemon.

DUO

Ostrice

Fresh oysters (Gillardeau).

Langostini

(PRICE ON REQUEST)

Gamberi Rossi

(PRICE ON REQUEST)

Risotto Con Gamberi

Creamy prawn and lobster bisque risotto.

Risotto Funghi Misti & Tartufo

Mixed wild mushrooms & truffle risotto, grana and topped with provolone cream.

Ravioli

Fresh pasta filled with ricotta cheese and tossed in a tomato and basil sauce (1 dozen).

Spaghetti Carbonara

Guanciale, egg yolk, aged pecorino cheese, and crushed black pepper.

Spaghetti Ragù

Slow cooked braised beef chuck in a rich red wine sauce, carrots, onions and celery.

Penne Salsiccia & Zucca

Sicilian sausage, pumpkin pure, rosemary and Parmesan.

Linguine Vongole

Fresh clams, garlic, olive oil and a hint of chilli.

Tagliatelle Calamari

Calamari, garlic, cherry tomatoes, capers, olives and fresh herbs.

Bistecca

Fresh rib eye steak (grain-fed).

Side sauce (pepper, gorgonzola or fresh mushroom and porcini)

Saltimbocca Alla Romana

Milk fed veal scallops with Parma ham and sage.

Vitella Al Limone

Milk fed veal scallops in lemon sauce.

Costolette Di Agnello

Lamb Cutlets.

ෆ්‍රයිස්

මිහිරි අර්තාපල් ෆ්‍රයිස්

බේක් කළ අර්තාපල්

පැත්තේ සලාදය

Spinach (Olive oil And Garlic)

Seasonal Fresh Vegetables

ග්ලූටන් රහිත පාන්

Extra Bread & Butter

Spaghetti tonno fresco

Penne pescespada & melanzane

Fresh tuna salad

Fillet of red snapper

Grilled or in lemon sauce