අංශ 22ක් තුළ කෑම 219ක්
a hearty classic featuring pork sausages, free-range eggs, crispy bacon, toasted bread, grilled tomato, baked beans and sautéed mushrooms.
an unlimited selection of cereals and toasted bread, served with butter and our homemade jams.
silky poached eggs and parma ham on a toasted English muffin, finished with rich hollandaise sauce and fresh chives.
smoked salmon and perfectly poached eggs on an English muffin, topped with hollandaise sauce and chives.
poached eggs and tender baby spinach on a toasted English muffin, coated in hollandaise sauce and chives.
grilled halloumi and poached eggs on an English muffin, finished with hollandaise sauce and chives.
නැවුම් පැත්තේ සලාදයක් සහ ටෝස්ට් සමඟ පිරිනමයි.
fluffy omelette filled with melted cheese and savoury ham.
a light omelette packed with sautéed spinach, sweet onion and fresh tomato.
a rich and creamy omelette made with a blend of three melted cheeses.
earthy mushrooms folded into a soft omelette, finished with cracked black pepper.
පෝෂන් ප්රමාණ 12 වයසට අඩු දරුවන් සඳහා නිර්දේශ කරයි.
පැත්තට ඩිල් අච්චාරුවක් සමඟ පිරිනමයි.
toasted sourdough filled with smoky cheddar and thick-cut gammon ham.
golden toasted sourdough with sharp cheddar and slow-cooked sweet onions.
melted provolone with fragrant pesto and sun-dried tomatoes on toasted sourdough.
open sourdough topped with smoked salmon, smooth cream cheese and fresh herbs.
includes fresh olives, bell pepper, hummus, onion jam and fresh baked foccacia bread.
locally made cheeselet, fried until golden and crispy, served with a sweet drizzle of honey and onion jam.
creamy burrata with tomato slices, fresh basil, olive oil and balsamic vinegar.
lollo rosso, apple slaw, chargrilled chicken breast, crispy onions and house mayo.
lollo rosso, tomato, onion, truffle mustard mayo, aged cheddar and a 200g beef patty.
lollo rosso, tomato and onion with a handmade chickpea patty infused with herbs and spices, finished with a yoghurt mint dressing.
Roman-style pinsa topped with pomodoro sauce and melted mozzarella.
Roman-style pinsa topped with stracciatella, mortadella and crushed pistachio.
Roman-style pinsa with pomodoro sauce and melted mozzarella.
chargrilled chicken and crispy bacon tossed in anchovy Caesar dressing, finished with grated hard cheese, croutons and cherry tomatoes.
chargrilled chicken breast marinated in lemon pepper and Italian herbs, served with lollo rosso, cucumber, red onion, cherry tomatoes and a drizzle of extra virgin olive oil.
crispy falafel with sunflower seeds, lollo rosso, feta cheese, red onion and balsamic dressing.
48-hour marinated beef strips served on local crusted bread with diced tomato, onion & herbs
our in-house made rabbit liver pâté served with ciabatta crostini.
caramelised onions in a rich beef stock, topped with a large cheese-coated crouton
three varieties of sausage served with sweet onion jam on toasted crustini
brie wheel brushed with rosemary oil, baked for a soft center, served with homemade crustini
fresh mussels sautéed in white wine with garlic, lemon juice and parsley.
ravioli filled with tender beef cheek, tossed in a rich, creamy brandy-infused Diane sauce.
creamy risotto with pumpkin, saffron & crisp guanciale, finished with a quinelle of creme fraishe.
soft potato gnocchi tossed with slow-cooked rabbit & fragrant tarragon.
wild mushrooms in veg and white wine based creamy reduction.
sunflower pesto, sautéed chicken breast, parmesan cheese, garnished with crispy pancetta pieces
potato gnocchi finished with pecorino cheese and cracked black pepper.
slow-braised beef, pale ale, caramelized onion & demi-glace reduction, served with roasted potatoes.
charred chicken, leek, crushed walnuts, parsley & creamy fond sauce, served with roasted potatoes.
salmon, white fish & prawn with rehydrated split peas & creamy dill sauce, served with roasted potatoes.
sautéed portobello mushroom with shallots, leak and mixed herbs in a creamy veg base sauce, served with roasted potatoes.
French-trimmed seasoned chicken leg, sautéed and baked served with peppercorn sauce, potatoes & vegetables.
(served pink; well-done on request), accompanied by roasted rosemary potatoes & vegetables.
8-hour braised lamb shank served on smoked pomme purée, with a side of baby vegetables & sangria jus.
oven-baked salmon fillet topped with a herb & breadcrumb crust, served with new potatoes & vegetables.
slow cooked pork belly in sticky bourbon sauce, served with potatoes & vegetables.
please ask your server for today's homemade cakes & patisserie.
Vodka, Cointreau, lime and cranberry juice.
Vodka, Kahlua coffee liquor, freshly brewed espresso, shaken.
Vodka, tequila, gin, rum, triple sec, sweet and sour mix, coke.
Rum, syrup, mint, lime, soda water. Add Flavour (Strawberry, Passion Fruit, Coconut, Peach, Mango)
Rum, syrup, lime. Add Flavour (Strawberry, Passion Fruit, Coconut, Peach, Mango)
Vodka, lime juice, ginger beer.
Gin, lime juice, ginger beer.
Tequila, lime juice, ginger beer.
Jack Daniels, passion fruit syrup, ginger beer.
Gin, lemon juice, Thomas Henry pink grapefruit.
Prosecco, soda water
25cl
25cl
25cl
25cl
25cl
25cl
25cl
25cl
25cl
25cl
25cl
25cl
33cl
33cl
20cl
20cl
20cl
20cl
25cl
25cl
25cl
33cl
35.5cl
25cl
33cl
33cl
34cl
44cl
33cl
33cl
15cl
15cl
2.5cl
2.5cl
2.5cl
2.5cl