Salumeria Gardens
අංශ 8ක් තුළ කෑම 40ක්
පීසා
Pepperoni Pizza
Our Pizza Pepperoni starts with our serious dough base and a slow-simmered tomato sauce that tastes like sunshine in a jar. Then comes the star of the show, layer upon layer of our signature pepperoni cured just right, with those crispy, curled edges and a hit of paprika heat. Topped with a generous blanket of fior di latte mozzarella.
Once upon a time at Molini Pizzuti
Our special collaboration pizza with Saverio Miranda from Molini Pizzuti. A rich pumpkin & Scamorza base with fior di latte. Minced pork sausage, goat feta cheese, pickled butternut squash “prosciutto”, roasted hazelnuts , confit garlic & rosemary. Finished with peperoncino filleti & glass basil. (Spice level is attributed solely to the peperoncino)
400 Gradi
Our collaboration pizza by our pizzaiolo Alex & Sandro from 400 Gradi, Matera , Italy. Together they created a cream of zucchini. Fresh fior di latte , zucchini crisps and finished off with Provolone Dolce. Vegetarians can be cool 🤪!
G - I - N - A
Gina is all about the 🍆. Dollops of San Marzano Tomato sauce, Mozzerella fior di latte. Aubergine babaganoush topped with local peppered Gbejna, confit yellow cherry tomatoes, finished with a garlic and herb infused extra virgin olive oil. Vegetarian and A M A Z I N G.
Naqa patata
This is potato rebellion at its finest, brought to life by Alito and our pizza crew. A white base with just the right amount of roasted potatoes, fior di latte mozzarella, and mouthwatering porchetta. The grand finale? A bold drizzle of authentic homemade Argentinian chimichurri and a kick of garlic-infused olive oil. Comfort food with a global punk twist—we all love Naqa Patata!
Frankie's Last Dance
This one's a flavor finale you'll never forget. It starts with our house-made infusion of thyme, marjoram, garlic, and extra virgin olive oil—aromatics that hit like a symphony at 400 degrees. Fresh mushrooms and fior di latte mozzarella set the stage, while a fiery kick of 'nduja* brings the heat. Finished with perfectly broiled leeks, this bianco beauty dances on your taste buds. *Nduja is a spicy paste that contains pork.
Chili Crunch
Brace yourself for a spicy ride—heat that smolders but doesn't burn (unless you're a heat rookie). It starts with a light tomato base spiked with garlic and Shichimi Togarashi. Crispy guanciale, fior di latte mozzarella, artichoke hearts, and black sesame for a flavor explosion. The final blow? A garnish of our bold, house-made chili crunch. This one's not for the faint of heart. (Warning this pizza contains peanuts).
ටොපිංස් සහ අමතර එකතු කිරීම්
Eggs
Eggs
Artichokes
Artichokes
Mushrooms
Mushrooms
Fennel
Fennel
Ful
Ful
ඩිප්ස් (සාලු ක්රස්ට්)
Ta-hino INFERNO
🔥🫣 (Tahini & harissa dip) - A spicy blend of tahini and harissa for those who like it hot!
Green Nut Magic
(basil & pistachio dip) - A creamy and aromatic dip made with fresh basil and pistachios
The Vamp Slayer
(garlic dip) - A creamy garlic dip that's perfect for sharing... or not!
Salu Crust Dip Combo (x2)
Choose any two of our delicious dips - perfect for sharing!
Salu Crust Dip Threesome
All three of our signature dips - Ta-hino INFERNO, Green Nut Magic, and The Vamp Slayer. I was today years old when I had my first threesome… 🤪❤️🍕
අතුරුපස
Cannol
Cannol, stuffed "a la minute" with fresh ricotta cream and topped with pistachio flakes.
Brownie
A warm sticky chocolate brownie, scoop of vanilla & cookie ice cream finished with some fresh fresh fresh cream….
Tiramisu
Our tiramisu isn't just dessert — it's a statement. Made fresh in-house, it's layered chaos with creamy mascarpone, bold tears of coffee beans (espresso)-soaked layers, and a punch of cocoa. But here's the kicker: we top it with a badass chocolate skull, because why not let your sweet tooth have a little attitude? It's dessert with a dark side. Contains alcohol.
කොක්ටේල්
☕️ Kofi-Choco-Tini-Weeny 🍫🍸
Tequila, Dark Chocolate, Coconut, Almond & Espresso
🍒 Pop My Cherry 🍒
Whisky, Lemon, Cherry, Vanilla Cordial, Black Currant & Citrus.
Banana Republic
Rum, Coconut, Banana, Strawberry, Chocolate & Citrus
Hawaiian Fever
Rum, Pineapple, Ginger, Jalapeño & Citrus
Nuts for a Nut
Vodka, Croissant, Passionfruit & Hazelnut
බියර්
Corona Extra
Corona Extra Lager
Corona Extra 00
Corona Extra Zero Alcohol.
Punk IPA 50cl
BrewDog Punk IPA is a popular golden-colored American-style India Pale Ale with an ABV of around 5.4%. It's known for its bold, tropical fruit and grapefruit aromas, balanced by a spiky, bitter finish.
සයිඩර්
Thatchers Haze Cloudy Cider
Soft, smooth, and authentically rustic, Thatchers Haze is a premium cloudy cider crafted from a unique blend of apples, including the famous Katy variety. Unfiltered to preserve its natural cloudiness, it delivers a gently sweet, mellow apple character with a velvety mouthfeel and a crisp, clean finish. Thatchers Haze is the ultimate easy‑drinking cider—approachable enough for casual diners yet crafted well enough to impress cider enthusiasts. Its natural sweetness and low bitterness pair beautifully with everything from classic margheritas to Parma ham and rucola pizzas. The smooth, full‑bodied texture stands up to gooey mozzarella and rich tomato sauces without overwhelming lighter toppings. Served over ice, it's a wonderfully sessionable, crowd‑pleasing choice that keeps guests ordering another round with their slice.
Thatchers Blood Orange Cider
Zesty, bold, and brilliantly refreshing, Thatchers Blood Orange Cider takes their signature apple cider and infuses it with the tangy, slightly bitter punch of sun‑ripened blood oranges. The result is a vibrant, ruby‑hued drink that balances sweet apple notes with citrus sharpness and a clean, dry finish. Why choose it at your pizzeria: This cider brings a lively, palate‑clearing brightness that works wonders against rich, cheesy pizzas—especially spicy 'nduja, or salami. Its gentle bitterness cuts through grease like a squeeze of fresh citrus, while the fruitiness complements tomato‑based sauces. Served ice‑cold, it's a standout, Instagram‑worthy option that feels both playful and refined, giving your guests a reason to order something different alongside their slice.
Thatchers cider , Apple & blackcurrant
Thatchers Apple & Blackcurrant Cider A beautifully balanced fruit cider, Thatchers Apple & Blackcurrant combines the crisp, orchard‑fresh bite of traditional English apples with the deep, sweet tang of ripe blackcurrants. Lightly sparkling and refreshingly smooth, it’s a vibrant, crowd‑pleasing alternative to beer or wine. Its sweet‑yet‑sharp profile cuts through the richness of melted cheese, pepperoni, or tomato sauce perfectly—think of it as the cider equivalent of a drizzle of balsamic glaze on a margherita. Served chilled, it’s a fantastic pairing for spicy, meaty, or even veggie pizzas. Plus, its deep ruby color looks gorgeous on the table, offering a distinctive non‑beer option that appeals to cider lovers and curious newcomers alike.
Tuff Cider (unfiltered) , Apple
TUFF ® Unfiltered APPLE CIDER is bursting with the taste of dry apples, unfiltered, spoiling you with a rich and indulgent effervescent energy. Suitable for Vegans, Vegetarians & Celiacs, with No GMO & Gluten Free. Using no added sugar. Simply apples and water. 330ml each can.
Tuff Cider (unfiltered) , Lemon
TUFF ® Unfiltered LEMON CIDER is bursting with the taste of Mediterranean Lemons, unfiltered, spoiling you with a rich and indulgent effervescent energy. Suitable for Vegans, Vegetarians & Celiacs, with No GMO & Gluten Free. Using no added sugar. Simply lemons, apples and water. 330ml
Tuff Cider (unfiltered) , Strawberry
TUFF ® Unfiltered STRAWBERRY CIDER is bursting with the taste of strawberries, spoiling you with a rich and indulgent effervescent energy. Suitable for Vegans, Vegetarians & Celiacs, with No GMO & Gluten Free. Unfiltered & using no added sugar. Simply strawberry, apples and water. 330ml each can.
වයින් — බෝතලයෙන්
Truffle Hunter Moscato D'Asti (Bottle)
The Moscato d’Asti from Truffle Hunter blends sweetness with a refined taste. Its delicate bubbles reveal aromas of ripe fruits like peach and pear, while citrus and floral notes add a fresh dimension. Ideal for pairing with sweets and desserts or serving as an aperitif, it offers pleasant sweetness and refreshing acidity.
Monte Carbonara soave classico doc (bottle)
It covers an area of 6 hectares facing north-east and north-west within the u.g.a. Carbonare at an altitude of 280 meters. The area is characterized by deep volcanic soils with a clayey texture which have a particularly dark color (black basalts) reminiscent of coal, and the toponym "Carbonare" seems to derive from this characteristic. Here the Garganega vines, planted with the traditional “pergola veronese” training system, reach an average age of about 60 years.
Chablis Louis Jardot (bottle)
One of the most famous white wines in the world, this is taut, mineral and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay. Crisp and dry with fresh zesty acidity and a mineral character, this is the quintessential unoaked Chardonnay.
Fina Kebrilla grillo (bottle)
White wine Aged on its lees Organic. Fina Kebrilla Grillo 2024 presents itself in the glass with a brilliant straw-yellow hue that immediately entices one to explore its aromas. On the nose, it unfolds a delicate floral bouquet where jasmine and broom take centre stage, accompanied by subtle vegetal notes that impart freshness. On the palate, it reveals an enveloping sweetness and maturity, unveiling a smooth and refined texture. The 2024 vintage stands out for its balance and purity, making Fina Kebrilla Grillo an unparalleled choice for those seeking a white wine brimming with expression, perfect for enjoying on any special occasion or simply just because.
Lezèr
Foradori Lezèr is a light, fresh, and vibrant Italian red wine from Trentino, made primarily from the indigenous Teroldego grape, often blended with Lagrein and Schiava. Known for its bright red fruit flavors (raspberry, cherry), floral notes, and zesty acidity, it's a biodynamic, easy-drinking wine meant to be enjoyed cold and perfectly paired with pizza.
Volpaia Chianti Classico
Chianti Classico is the cornerstone of Castello di Volpaia, made from hand-harvested Sangiovese grapes grown in high-altitude vineyards. It reflects the estate’s commitment to quality and tradition. The label features the 15th-century Commenda di Sant’Eufrosino, symbolizing the wine’s deep historical roots and enduring legacy. the Chianti region. Produced within the 11th century historic walled village Volpaia, commune of Radda in Chianti. TASTING NOTES The Chianti Classico is the pillar of Castello di Volpaia. It has a vivid ruby red color and a strong nose of fresh red fruit with hints of cherry. A well structured wine with a fruity finish.
