SCALA

Gillardeau Oyster

Smoked Ricotta, Cantabrian Anchovies on Sourdough Bread

Cheese & Onion Doughnut, Alsace Bacon

Trio of Charcuterie - Joselito Selection

Yakitori Grilled Octopus, Hummus & Guanciale

Local Red Prawn Carpaccio, Lemon & Ta’ Netta Olive Oil

Black Angus Beef Tartare, Pickled Cucumber, 36 month Aged Parmesan, Confit Shallots & Yolk

Aged Acquerello Risotto, Zucchini, Summer Herbs, Ta’ Zeppi Cheeselet

Handmade Filled Linguine, Caramelised Onions, Chèvre, Preserved Lemon

Ricotta Gnocchi, Maltese Sausage, Butternut Squash, Sage

Rigatoni ‘Gentile Selection’, Duck Ragù, Tomato, Black Olives, Preserved Orange

Twice Baked Soufflé, Beans, Gruyère Sauce

Local Fresh Fish, Fricassée of Mussels & Beans, Lemon Beurre Blanc

Milk-Fed Veal & Morteau Sausage Caillettes, Roasted Tomato & Local Honey Fondue

BBQ Local Pork Cutlet, Japanese Plum Sauce, Garlic Purée, Fennel & Orange Salad

Corn Fed Chicken Suprême, Celeriac, Lardo di Colonnata, Pearl Onions, Yogurt & Potato Sauce

Fillet of Beef, Roscoff Onion Purée, Grilled Baby Gem ‘Caesar salad’, Classic Béarnaise

Côte de Boeuf (for two), Triple-Cooked Chips & Sauce of Choice

(Based On Market Price) All main courses are served with potatoes of the day

Triple Cooked Hand-Cut Chips

French Beans & Hazelnut Gremolata

Stracciatella & Tomato Salad

Black Truffle & Mushroom

Peppercorn

Classic Béarnaise

Classic Tiramisu

Glazed Lemon Custard Tart, Honey Comb, Fior di Latte Ice Cream

Warm Madagascan Vanilla Madeleines, Date & Rum Purée, Salted Caramel Ice Cream

Selection of Affogato

Selection of Homemade Ice Creams & Sorbets - 1 scoop

Trio of French Artisanal Cheese Selection