Ta' Kris Restaurant
අංශ 7ක් තුළ කෑම 46ක්
ආරම්භක ආහාර
Babbuljata ta' Bullufi
Babbuljata, traditional Maltese plate, made with scrambled eggs, corned beef, ripe tomatoes, garlic, parsley, salt & pepper
Bebbux
Locally farmed, braised in red wine, beer, celery, carrots, onions, garlic, finished in a lightly spicy tomato sauce
Għagin biz-Zalza ta' Tewma, Ħabaq u RKotta
Spaghetti served in a white garlic & basil sauce, finished off with a handful of fresh local ricotta
Maltese Platter
Served with a selection of Maltese sausages, pepper steak (cold smoked), white & yellow cheese, local bread and olives, sun-dried tomatoes (gożit), bigilla (bean dip), ġbejniet (sun-dried and peppered) and ġbejna (water cheese)
Selection of 3 Dips
Bigilla, ajoli, blue cheese, salsa & garlic, Served with warm local bread & grissini
Tomato and 'Gbejna' (sheep's cheese) Salad
සුදුළූණු සමඟ මෂ්රූම්
Home- made Fresh Soup
Maltese Fried ‘Gbejna’
Coated sheep cheese with bread crumbs & nuts
Octopus in Garlic
Octopus, garlic, fresh chopped tomatoes, herbs, white wine, basil, mint and squeeze lemon
සලාද
Chicken Salad
Chicken strips served with grilled tomatoes on a salad, served with a coconut & sesame / piña colada dressing
Seafood Salad
A mix of mussels, calamari, prawns and slices of smoked salmon on salad leaves
මෝල්ටීස් සලාදය
Octopus Salad
Succulent octopus, olive oil, fresh chopped tomatoes & basil
Parma Ham Salad
Served with slices of Parma Ham, grapes, shavings of Grana Padano
පැස්ටා කෑම
Maltese Ravioli
Pasta filled with ricotta, parsley & tomato sauce
Pasta Rustica
Pasta with spinach, parsley, basil, diced soft cheese
Pasta Broccoli
Pasta broccoli, garlic, white wine, shavings of grana & cooking cream
Pasta Aubérgine
Fried aubergine, white wine a touch of cream Tomatoes & basil
Rabbit Sauce
Traditional recipe, red wine, onions, garlic, basil, honey diced Malt. bread
Pasta Tuna and Peppers
Tomatoes, tuna, green peppers, olives, mint & cream
Pasta Maltese
Tomato sauce, Maltese sausage, diced green peppers, sun dried tomatoes, hint of cream
Seafood Spaghetti / Rice
Mix of calamari, prawns, white wine, garlic, lemon, chopped tomatoes & basil
Spaghetti/Rice with Octopus En Blanc
Octopus, white wine, garlic, fish stock, basil, fresh diced tomatoes, basil and lemon
ප්රධාන ආහාර
Dad’s Famous Brajoli
Slow cooked Maltese slices of beef stuffed with forcemeat and slowly cooked in red wine, herbs & tomato sauce
Laħam tal-Borma
Slow cooked tender beef cooked for 4hrs on a low heat in a broth of vegetables
Ħaruf il-Forn
On the bone oven cooked lamb shanks cooked in red wine, a mix of onions, garlic, fresh mint, lemon zest, fennel, hints of mustard, white wine, salt & pepper
Stuffat tal-Qarnit
Slow cooked octopus cooked in beer, onions, potatoes, apples, raisins, black olives, walnuts, garlic, fish stock, salt & pepper
Majjal il-Forn
Slow cooked pork in a mix of onions, garlic, mustard, sage, rosemary, honey, fennel & potatoes. served with its own jus
හරක් මස්
Fresh Beef Rib-eye Steak
Fresh Rump Steak
Beef Tagliata
served with rocket and Grana shavings
Plain Beef Fillet
Beef Fillet with Mushroom, Cognac & Cream Sauce
Beef Fillet with Pepper Corn Sauce
Medallions of Beef Fillet - High Rise
Layers of Beef fillet, grilled aubergines, stuffed mushrooms, topped with local cheese, served with a balsamic gravy.
Extra Sauce
මාළු කෑම
Baked Sea Bream ‘Alwrat’
Sea Bass ‘Spnot’
Fillet of Salmon
with an orange & prawn sauce
Trio of local Sea Bass, Sea Bream, Meagre
Other Fresh Fish available daily
අතුරුපස
Hell Malti
Served with banquet Traditional Maltese sweet made with chopped dates, cocoa, cornflakes, honey, milk, and crushed digestive biscuits. A fresh crusty fudge made with the addition of roasted almonds, Gelat Malti (Maltese Ice-cream made with evaporated milk, crushed peanuts and walnuts), Carrot (carrot cake), Min- pec (chocolate chips and raisins), Fruits salad (chocolate and nuts). An ideal pre- chocolate chips and raisins, Fruits salad (chocolate and nuts). An ideal pre- chocolate chips and raisins, Fruits salad (chocolate and nuts).
