අංශ 33ක් තුළ කෑම 172ක්
Button mushrooms sauteed with onion, garlic, and cherry tomato. Deglazed with brandy, touch of cream topped with grated parmigiano and oven baked.
Creamy burrata cheese, rucola, basil oil. Romesco sauce made of roasted bell peppers, garlic, almonds and vinegar. Topped with balsamic glaze
Topped with rucola, parmigiana, olive oil, cherry tomatoes, salt and fresh pepper
Stuffed with fig, roasted walnuts mixed with honey oven baked and garnished with mixed green salad
Prawn’s marinated with salt, pepper and garlic. Deep fried till crispy served with mix green salad and garlic bell pepper aioli
Smoked Maltese Sausages, peppered local Gozo Cheese, Burrata Cheese, Grana Padano, salami Campagnolo, Parma ham, sundried tomatoes, capers, olives and caponata
An assortment of cured tuna, swordfish, salmon. Seasoned with salt, pepper, lemon and olive oil dressing. Topped with cherry tomatoes, rucola and crushed pistachios
Chicken breast, mixed greens, cherry tomatoes, cucumber, croutons, bacon, parmesan cheese and Caesar dressing.
Fresh avocado, smoked salmon, mixed greens, cherry tomatoes, bell peppers, cucumber and lemon & olive oil dressing
Minced beef and pork, carrots, celery, onion, garlic and tomato sauce
Chicken, bacon, porcini mushrooms, mascarpone cheese and zucchini
Ravioli filled with fresh Gozo Cheese, mixed with homemade tomato sauce, garnish with parsley.
Tortellaci pasta filled with sautéed button mushroom, onion and garlic. Boiled al dente served with creamy parmesan and truffle sauce. Garnished with chopped parsley
Spaghetti pasta boiled al dente, diced guanciale, egg yolk, Pecorino Romano cheese and fresh cracked black pepper
Onion, garlic, basil oil, a mix of seafood, black mussels, prawns, vongole meat, king prawns. Finished with mint, tomato sauce and vodka.
Arborio risotto, porcini mushrooms, button mushrooms, truffle oil, onion and garlic.
Mixed lettuce, cherry tomato, cucumber, bell peppers, avocado, sweet corn and lemon dressing.
Mushrooms, lentils, carrots, celery, onion, tomato puree, red wine and dry herbs. Served with gluten free pasta or rice.
Chicken breast, Parma ham, crushed sage, cream and soy sauce
Local Pork Collar marinated with salt, pepper and Dijon mustard, slowly braised in orange demi-glace sauce.
Local rabbit seasoned with salt and pepper. Braised with red wine, onion, garlic, thyme, rosemary and bay leaves
Local lamb marinated in lemon juice, mustard, honey, dry rosemary, Thyme and mint. Cooked with onions, celery, carrots, tomato pure and red wine.
Milk Fed Veal Ribs braised overnight with garlic and herbs. Deboned, pan seared with butter served with veal jus.
Any choice of mushrooms, pepper, BBQ or blue cheese
Pan fried with onion, garlic, basil oil and cherry tomatoes. Deglazed with white wine and lemon juice. Finished with mint and butter. Served with black ink risotto
Salmon fillet seasoned with salt and pepper, grilled topped with mix of pistachio, lemon zest, parmigiano and basil oil.
Mix of Black mussels, king prawns, fish fillet. Served with lemon butter sauce
€3.50 per item
€3.50 per item
served warm with vanilla ice cream
served warm with vanilla ice-cream
served warm with vanilla ice-cream
served warm with vanilla ice-cream
served warm with vanilla ice-cream