35 dishes across 5 sections
Chef's tasting selection of antipasti.
Mixed selection of Sicilian antipasti.
Thin-sliced raw fish carpaccio.
Traditional Sicilian whitebait fritters.
Sicilian fish parmigiana.
Buffalo mozzarella with tomato and basil.
Thinly sliced Angus beef carpaccio.
Fried Sicilian ricotta.
Soup of the day — ask your server.
Salmon salad.
Chicken and pancetta salad.
Spaghetti with fresh clams.
Tagliatelle with fresh lobster.
Paccheri pasta with mixed seafood.
Chef's risotto of the day.
Calamarata pasta alla Norma — Sicilian classic with aubergine and ricotta salata.
Homemade lasagna with rabbit ragù.
Chef's pasta — ask for today's creation. Price on request.
Catch of the day. Base price €22 + €7.50/100g.
Pan-seared salmon steak.
Fillet of sea bass.
Mixed small fried fish — traditional Sicilian frittura.
Today's fish steak — ask your server.
Mixed grilled fish selection, 250g.
Mixed grilled fish selection, 370g.
Beef fillet, 250g.
Beef fillet, 370g.
Rolled chicken breast, Sicilian style.
Rack of lamb chops.
Mixed or green salad.
Tomato salad.
Orange salad — classic Sicilian.
Sautéed seasonal vegetables.
Oven-roasted potatoes.
Fried potatoes.