28 dishes across 6 sections
Fresh local mussels.
Grilled fresh sardines.
Toasted bread with smoked salmon.
Toasted bread with fresh burrata.
Maltese goat cheese preparation.
€3.50 per piece.
Fresh oysters — price per piece.
Thinly sliced raw octopus carpaccio.
Selection of raw fish and seafood.
Linguine with mixed seafood.
Tagliatelle with fresh prawns.
Rigatoni with chicken sauce.
Pasta with fresh salmon.
Black squid ink risotto.
Homemade ravioli with local cheese filling.
Risotto with red prawns.
Grilled rib eye steak, 350g.
Sliced beef tagliata, 250g.
Grilled chicken breast.
Beef burger.
Grilled local octopus.
Fried calamari.
Pan-seared salmon fillet.
Seabass with herb crust.
Grilled swordfish steak.
Mixed fried seafood platter.
Selection of grilled and fried seafood.
Fresh fish from today's display — €6/100g.