Brasserie Rodin

Onion Soup

Beef stock, onions, toasted bread and ooey-gooey Gruyère cheese

Quiche Lorraine

Puff pastry tart filled with a rich cream and egg custard, cheese, bacon lardons and nutmeg

Mussels Marinière

Mussels cooked in a white wine broth, garlic and parsley

Coquille St Jacques

Pan seared scallops cooked in white wine, garlic & parsley, petite salade

Steak Tartare

Raw Scottona fillet of beef combined with an assortment of seasoning such as Dijon mustard, capers, egg yolk, onion, parsley, pickles, Worchester sauce, Tabasco and freshly cracked black pepper

Escargot 6 pieces

12 pieces

Snails cooked in butter, garlic and parsley

Foie Gras de Canard

Served with a petite salade and toasted bread

லசான்யா

ஸ்பகெட்டி போலோனீஸ்

Cacio e Pepe

Penne, creamed cheese and peppercorns

Pasta al Salmone

Pasta tossed in poached salmon cooked in crème fraiche, onions and herbs

Spaghetti Cozze e Gamberi

Pasta tossed in fresh mussels and prawns, garlic, cherry tomatoes, parsley and a fish bisque

Pappardelle Braised Beef

Pasta tossed in strips of beef, mushrooms and Tartufo infused cream

Paccheri Carbonara

Pasta tossed in bacon lardons, egg yolk and Pecorino

Ravioli

Home-made pockets of pasta filled with Ricotta and parsley served with a tomato and basil sauce

Breaded Chicken

Fried chicken breast in breadcrumbs, mayonnaise dipping sauce served with sauté potato

Coq-au-Vin

Chicken marinated and cooked in wine, onions, garlic, carrots, mushrooms, thyme, bacon lardons, baby new potatoes, served with sauté potatoes

Poussin

Baby chicken marinated in thyme, lemon and honey served with sauté potato

Calf Liver

Calf liver cooked in white wine and onions served with mash potato

Minute Steak

Pan-seared USDA minute steak, shallots and sauté potato

Beef Bourguignon

Stew of USDA beef chunk with onions, garlic, thyme, carrots, mushrooms, bacon lardons, herbs, baby new potatoes, served with mash potatoes

Duck Confit

Duck leg confit in a red wine sauce served with sauté potato

Lamb Shanks

Lamb shanks marinated and cooked in a red wine jus served with mash potato

Veal Shanks

Veal shanks slow simmered in a beef broth with onions, celery and carrots served on mash potatoes

Bouillabaisse

Stew of seasonal fresh fish cooked with tomatoes, onion, garlic and fennel

Fresh Fish – Sea Bass

Pan-seared fish served with a champagne sauce, accompanied by sauté potato

Salmon

Pan-seared salmon with rosemary on a bed of spinach accompanied by sauté potato

Bread with Tomatoes

Toasted Maltese bread topped with a sweet tomato paste, drizzled with olive oil, tomatoes, capers and olives

Fish Soup

A selection of seasonal fresh fish cooked in a home-made fish stock

Spaghetti Octopus

Spaghetti tossed in an octopus sauce

Local Snails

Snails cooked in garlic, butter and parsley

Ravioli with Ricotta

Fresh home-made pasta filled with ricotta, parsley served with a tomato and basil sauce

Stuffed Rolled Beef

Thin slices of fresh beef stuffed with beef mince, eggs, onions, bacon, cooked in a tomato sauce served with mashed potatoes

Chicken Stew

Chicken marinated and cooked in wine, onions, garlic, carrots, mushrooms, thyme and served with mashed potatoes

Squid Rings

Fried rings of squid in a home-made batter served with a dipping sauce and sauté potatoes

Liver in garlic

Liver cooked in garlic, white wine and served with mashed potatoes

Beef Stew

Chunks of beef cooked in an onion, garlic, thyme, carrot, mushrooms, bacon lardons, local herbs and served with mashed potatoes

Rabbit Stew

Rabbit legs braised in onion, carrots, celery and peas and served with sauté potatoes

Fresh Fish

Pan seared fillet of fresh fish in season served with a champagne sauce accompanied by sauté potatoes