7 பிரிவுகள் இல் 114 உணவுகள்
Stir-fried noodles or rice with mixed seasonal vegetables.
Stir-fried noodles or rice with chicken.
Stir-fried noodles or rice with beef.
Stir-fried noodles or rice with shrimp.
Stir-fried noodles or rice with duck.
Chicken, beef and pork stir-fried with noodles or rice.
Chicken in mild curry sauce with noodles or rice.
Stir-fried rice vermicelli with chicken.
Stir-fried rice vermicelli with beef.
Stir-fried rice vermicelli with shrimp.
Stir-fried rice vermicelli with duck.
Whole fish pan-fried with garlic and aromatics.
Jinggangshan-style stir-fried tofu skin with peppers and chilli.
Sichuan-style twice-cooked pork belly with leeks and bean paste.
Battered pork in a tangy sweet-sour glaze — a Northeastern classic.
Rice noodles tossed with scrambled egg and tomato.
Tender shredded chicken breast served with rice noodles.
Rice noodles with shrimp and crab sticks in a light sauce.
Sliced marbled beef and rice noodles in a rich sesame sauce.
Mixed vegetables, meat and tofu stewed in a savoury sauce — house special.
Soft scrambled egg with fresh tomato — a classic home-style dish.
Fresh seasonal greens quickly stir-fried with garlic.
Green beans dry-fried with chilli, garlic and minced pork.
Roasted duck served crispy with pancakes, hoisin and spring onions.
Silken tofu in a spicy Sichuan sauce with minced pork.
Crunchy julienned potato stir-fried with vinegar and chilli.
Chicken stir-fried with dried chillies and Sichuan peppercorns.
Napa cabbage stir-fried with a tangy vinegar glaze.
Shredded pork in fish-fragrance sauce (no fish — sweet, sour and spicy).
Pork strips stir-fried with crisp green peppers.
Tender beef tripe in a fiery chilli sauce.
Chicken wings tossed with dried chillies and spices.
Cabbage and potato slices dry-fried with a hint of chilli.
Tender beef slices in a fiery Sichuan chilli broth.
Xinjiang-style braised chicken with potato and peppers on hand-pulled noodles.
Marbled beef slices in a tangy sour broth with pickled vegetables.
Fresh fish poached in a fragrant Sichuan chilli broth.
Three-treasure dish — Northeast Chinese classic.
Slow-cooked beef in a clear noodle broth — house recipe.
Slices of roast duck in a savoury noodle broth.
Hand-pulled noodles topped with savoury soybean-paste pork sauce.
Hong Shao Rou — tender braised pork belly with noodles.
Salted Sichuan pickle with shredded pork on noodles.
Chilled noodles with poached chicken in a sesame-soy dressing.
Seasonal vegetables in a light noodle broth.
Shrimp, squid and seafood in a clear noodle broth.
Hand-folded pork wontons in a clear broth.
Rice noodles in broth with mixed seafood.
Slices of roast duck on rice noodles in broth.
Chicken broth with egg drop and mung-bean vermicelli.
Hong Shao Rou pork belly with rice noodles in broth.
Chicken and shiitake mushrooms with rice noodles.
Slow-cooked beef with rice noodles in broth.
Rice noodles in a tangy, spicy Sichuan broth.
Pan-fried pork dumplings, crispy on the bottom.
Classic crispy vegetable spring rolls.
Fresh rice-paper rolls with vegetables and shrimp.
Hand-folded steamed chicken dumplings.
Diced chicken with peanuts and chilli on noodles or rice.
Stir-fried chicken in rich oyster sauce on noodles or rice.
Chicken stir-fried with onions on noodles or rice.
Chicken in mild curry sauce on noodles or rice.
Chicken in black pepper sauce on noodles or rice.
Spicy Sichuan-style chicken on noodles or rice.
Beef stir-fried in black pepper sauce on noodles or rice.
Beef in oyster sauce on noodles or rice.
Beef stir-fried with onions on noodles or rice.
Beef in mild curry sauce on noodles or rice.
Spicy Sichuan-style beef on noodles or rice.
Crispy chicken in tangy sweet-sour sauce on rice.
Stir-fried rice vermicelli with seasonal vegetables.
Stir-fried rice vermicelli with chicken.
Stir-fried rice vermicelli with beef.
Stir-fried rice vermicelli with shrimp.
Stir-fried rice vermicelli with duck.
Chicken, beef and pork stir-fried with rice vermicelli.
Curry-flavoured rice vermicelli with chicken.
Wok-fried rice with chicken and egg.
Wok-fried rice with beef and egg.
Wok-fried rice with duck and egg.
Chicken, beef and pork stir-fried with rice.
Curry-flavoured fried rice with chicken.
Crispy fish in a tangy sweet-sour sauce.
Crispy shredded beef in a tangy sweet-sour glaze.
Crispy shredded chicken in a tangy sweet-sour glaze.
Rice noodles topped with savoury minced pork in soybean paste.