Diar il-Bniet
6 பிரிவுகள் இல் 36 உணவுகள்
பகிர்வதற்கு (TAL-BIDU)
TAL-BJOWI (V)
Olives in garlic and parsley, butter beans, pickled onions, garlic bread beans, pickled eggs, Maltese caponata, tomato paste, bigilla and fresh sheep cheeselets.
TAL-ĦERĊA
Smoked Maltese sausage, smoked ham, pecorino cheese, a fresh sheep cheeselet, a peppered sheep cheeselet, a dried sheep cheeselet, tomato and onion chutney, quince jam, thyme honey and a jar of preserved fruit.
தொடக்க உணவுகள் (L-EWWEL PLATT)
SOPPA TAL-ARMLA (GF,V)
Traditional widow soup served with a poached egg and fresh sheep cheeselet.
BEBBUX BL-AJJOLI U ĦOBŻ BIL-KUNSERVA
Traditional snail stew served with traditional aioli and tomato paste bread.
PULPETTI TAT-TONN TAŻ-ŻEJT
Pan-fried tuna patties served with seasonal greens.
ĠBEJNIET NIEXFA MOQLIJA SERVUTA BIL-ĠAMM TAL-ISTAĠUN
Deep fried dried sheep cheeselets served with our seasonal jam.
TORTA TAL-BASAL U KONBIF
Maltese corned beef pie.
பாஸ்தா (GĦAĠIN) (*ஸ்டார்டர் அளவு €4 குறைவு)
TIMPANA L-ANTIKA-
Grandmother's traditional timpana.
SPAGETTI BIZ-ZALZA TAL-QARNIT*
Maltese style octopus stew spaghetti.
SPAGETTI BIZ-ZALZA TAL-FENEK*
Maltese style rabbit stew spaghetti.
RAVJUL TAL-ĠBEJNIET TAN-NAĦAĠ (V) *
Sheep cheese ravioli with homemade tomato sauce.
முக்கிய உணவு (IT-TIENI PLATT)
FENEK MOQLI (GF)
Traditional pan-fried rabbit in garlic and white wine.
BRAĠJOLI TAĊ-ĊANGA (GF)
Slow cooked traditional beef olives in sauce.
BRUNĠIEL MIMLI (GF)
Maltese style minced beef stuffed aubergine or courgettes. (Ask the server, for a vegetarian or vegan)
KUSTILJA TAL-MAJJAL MOQLIJA BIL-BAJDA
Local pan-fried pork chops, fried egg, and hand-cut chips.
ĊERNA MOQLIJA BIZ-ZALZA TAL-KAPPAR
Pan-fried local grouper served with tomatoes and capers sauce.
KOXOX TAT-TIĠIEĠ MIMLIJA BIZ-ZALZETT MALTIJ U BEJKEN (GF)
Boneless chicken thighs stuffed with Maltese sausage and bacon served in the lentil stew.
SAQAJN TAL-ĦARUF IL-FORN (GF)
Roasted sliced leg of lamb served with fennel roast potatoes.
IL-ĠIRNA செட் மெனு
SOPPA TAL-ARMLA (GF,V)
Traditional widow soup served with a poached egg and fresh sheep cheeselet.
ĠBEJNIET NIEXFA MOQLIJA SERVUTA BIL-ĠAMM TAL-ISTAĠUN (V)
Deep fried dried sheep cheeselets served with our seasonal jam.
SPAGETTI BIZ-ZALZA TAL-FENEK
Maltese style rabbit stew spaghetti.
BRAĠJOLI TAĊ-ĊANGA (GF)
Slow cooked traditional beef olives in sauce.
BRUNĠIEL MIMLI (GF)
Maltese style minced beef stuffed aubergine or courgettes. (Ask the server, for a vegetarian or vegan)
KUSTILJA TAL-MAJJAL MOQLIJA BIL-BAJDA
Local pan-fried pork chops, fried egg, and hand-cut chips.
PUDINA TAL-ĦOBŻ
Traditional Maltese bread pudding - served hot.
ĦELWA TAT-TORK (GF,VG)
Traditional Maltese Turkish Helva.
€30
IR-RAZZETT செட் மெனு
PULPETTI TAT-TONN TAŻ-ŻEJT
Pan-fried tuna patties served with seasonal greens.
TORTA TAL-BASAL U KONBIF
Maltese corned beef pie.
SPAGETTI BIZ-ZALZA TAL-FENEK
Maltese style rabbit stew spaghetti.
FENEK MOQLI (GF)
Traditional pan-fried rabbit in garlic and white wine.
KOXOX TAT-TIĠIEĠ MIMLIJA BIZ-ZALZETT MALTIJ U BEJKEN (GF)
Boneless Chicken thighs stuffed with Maltese sausage and bacon served in the lentil stew.
SAQAJN TAL-ĦARUF IL-FORN (GF)
Roasted sliced leg of lamb served with fennel roast potatoes.
TRAJFIL MALTI
Homemade Maltese Trifle.
IMAQRET BIL-ĠELAT
Date fritters with ice-cream.
