Gozitan Restaurant
4 பிரிவுகள் இல் 112 உணவுகள்
தொடக்க உணவுகள் “Plattuj tal-biduw”
“Gbejna Friska”
Served with fresh tomatoes and basil.
Fresh Cheese
“Gbejna Muxxa”
Served with fresh tomatoes and basil
Dried Cheese
“Gbejna tal-bżor”
Marinated dried cheese with black pepper and local vinegar with tomatoes and basil.
Dried Pepper Cheese
“Nagret”
Bigilla, aioli, fresh goat’s cheese, sundried tomatoes, maltese sausage, capers and olives, peppered goat’s cheese, Gozo water biscuits.
Gozitan Antipasto
“Gbejniet shon biz-zalza tal-larunc”
Deep fried goat’s cheese covered in breadcrumbs served with anise and orange sauce.
Warm Cheese
“Ravjowl tal-gbejnet friskej”
Homemade ravioli stuffed with goat’s cheese, served with a tomato and garlic sauce.
Homemade Ravioli
“Pulpetti tal-makkow”
Baby whitebait mixed with onions, garlic, fresh herbs, olives, capers, shallow fried and served with a caper and olive sauce.
மீன் கேக்குகள்
“Kučċly b’l-inbejdu u tewm”
Mussels cooked in white wine and garlic.
Mussels
“Fwed tal-fenik”
Pan fried rabbit liver with garlic and onions, finished with a drizzle of honey and balsamic vinegar. Can also be served pan fried only with garlic.
Rabbit Liver
“Il-famuza glutta”
Onions, garlic, basil, mint, sugar, salt, a little bit of oregano, black pepper and conserva.
Famous Traditional fish soup
“Soppa tal-istagown tal-haxix”
Ask waiter for seasonal vegetables available.
Seasonal Vegetable Soup
“Bebbux”
Onions, garlic, basil, black peper, white wine, and caper sauce.
Snails
“Hut affumikot”
Locally caught smoked tuna and swordfish drizzled with olive oil and ground black pepper.
Smoked Fish
“Aġein biz-zalza tal-fenik”
Spaghetti with our homemade rabbit sauce.
ஸ்பகெட்டி ராபிட் சாஸ்
“Aġein biz-zalza tal-qarnit”
Tomato based octopus sauce with olives and capers.
Spaghetti Octopus Sauce
Starters ordered as a main course are charged an extra €5.00
முக்கிய உணவுகள் “L’ahhar Plott”
அனைத்து முக்கிய உணவுகளும் ஃப்ரைஸ் அல்லது ஓவனில் வேகவைத்த உருளைக்கிழங்குகளுடன் வழங்கப்படும்.
“Stuffot tal-fenik”
Rabbit cooked with onions, carrots, garlic potatoes and fresh herbs.
Rabbit Stew
“Fenik maqliej bit-tewm”
Our house special. Pan fried rabbit with garlic.
Pan Fried Rabbit
“Harowf il-forn”
Lamb slowly braised in the oven with onions, carrots and fresh herbs.
ஆட்டிறைச்சி
“Braġjuli jl-forn”
Beef minute steaks rolled up and filled with boiled egg and seasoned beef mince.
Beef Olives
“Qasqaws”
Slow roasted suckling pig with a crispy skin and soft tender meat.
Suckling Pig
“Summen mixwej jew b’ Asil”
Boneless marinated quails in honey and balsamic sauce or grilled.
Boneless Quails
“Laham taz-żiml imtektik fil-burma”
Braised chunky pieces of Horse meat cooked in a stew of celery, carrots, garlic and onions.
Horse meat
“Serduq jl-forn”
Roasted whole corn-fed organic small chicken.
Roasted Rooster
“Tigeg mimli”
Baked boneless chicken thighs stuffed with nuts and bacon, served with creamy sauce.
Stuffed Chicken
“Stuffot tal-Majjal”
Local pork slow cooked in red wine sauce.
Pork Stew
“Bicca lahm mixwije”
Fresh ribeye steak cooked to your liking.
Ribeye Steak
350g
“Sidre tat-tigieg immarinata b’tewm u mixwej”
Marinated grilled chicken breast in oil, wine, garlic and rosemary.
கோழி மார்புக்கறி
“Stuffot ta’ Canga”
Slow cooked beef, in a traditional gravy sauce and local potato.
Traditional Beef Stew
“Wardet tal-Majjal”
Braised pork cheeks, onion and thyme.
Pork cheeks
“Stuffot tal-klamor”
Calamari cooked in a tomato sauce garnished with olives, capers and fresh herbs.
கலமாரி ஸ்டூ
“Klamor mixwej”
Marinated calamari grilled with fresh herbs.
கிரில் செய்யப்பட்ட கலமாரி
“Hut Frisk tal-gurnata”
Ask our waiters for the catch of the day.
Fresh Fish of the day
பக்க உணவுகள்
கிரில் செய்யப்பட்ட காய்கறிகள்
மசித்த உருளைக்கிழங்கு
வேகவைத்த சாதம்
புதிய சாலட்
காளான் சாஸ்
மிளகு சாஸ்
Goat’s Cheese Sauce
Honey Sauce
பார்பிக்யூ சாஸ்
Olive and Caper Sauce
“Hilu”
Our dessert platter consists of fried Maltese dates, helwa tat-tork and fig ice cream.
Traditional Dessert
சுவை அறியும் மெனு
Sharing starters “Plattuj tal-biduw”
This menu cannot be combined with a-la-carte.
“Nagret”
Bigilla, aioli, fresh goat’s cheese, sundried tomatoes, maltese sausage x3,capers and olives, peppered goat’s cheese. Gozo water biscuits. Followed by...
Gozitan Antipasto
“Gbejniet shon biz-zalza tal-larunc”
Deep fried goat’s cheese covered in breadcrumbs served with anise and orange sauce. Followed by...
Warm Cheese
“Bebbux”
Onions, garlic, basil, black peper, white wine, and caper sauce. Followed by...
Snails
“Aġein biz-zalza tal-fenik”
Spaghetti with our home made rabbit sauce.
ஸ்பகெட்டி ராபிட் சாஸ்
€40 per pers. (Min. 4 pers.)
OR
Individual Selection Main Course “L’ahhar Plott”
“Stuffot tal-fenik”
Rabbit cooked with onions, carrots, garlic potatoes and fresh herbs.
Rabbit Stew
“Fenik maqliej bit-tewm”
Our house special. Pan fried rabbit with garlic.
Pan Fried Rabbit
“Harowf il-forn”
Lamb slowly braised in the oven with onions, carrots and fresh herbs.
ஆட்டிறைச்சி
“Braġjuli jl-forn”
Beef minute steaks rolled up and filled with boiled egg and seasoned beef mince.
Beef Olives
“Qasqaws”
Slow roasted suckling pig with a crispy skin and soft tender meat.
Suckling Pig
“Summen mixwej jew b’ Asil”
Boneless marinated quails in honey and balsamic sauce or grilled.
Boneless Quails
“Laham taz-żiml imtektik fil-burma”
Braised chunky pieces of horse meat cooked in a stew of celery, carrots, garlic and onions.
Horse meat
“Bicca lahm mixwije”
350 grams of fresh ribeye steak cooked to your liking. (Supplement €5)
ரிப்ஐ ஸ்டேக்
“Sidre tat-tigieg immarinata b’tewm u mixwej”
Marinated grilled chicken breast in oil, wine, garlic and rosemary.
கோழி மார்புக்கறி
“Stuffot tal-klamor”
Calamari cooked in a tomato sauce garnished with olives, capers and fresh herbs.
கலமாரி ஸ்டூ
“Hut Frisk tal-gurnata”
Ask our waiters for the catch of the day.
Fresh fish of the day
“Hilu”
Our dessert platter consists of fried Maltese dates, helwa tat-tork and fig ice cream.
