6 பிரிவுகள் இல் 32 உணவுகள்
காலை 8 மணி முதல் மதியம் வரை வழங்கப்படும்
Crispy bacon, sausages, eggs cooked to your liking, baked beans, grilled tomatoes & toasted bread
Creamy scrambled eggs served on a Maltese bread
Fluffy and cooked to perfection — our classic three-egg omelette served with toast and side salad. Customize with add-ons (cheese, mushrooms, tomatoes, onions, bacon, sausage, ham, feta) — €0.80 each.
Freshly baked ftira filled with eggs, crispy bacon, sausage, and melted cheese
A traditional Maltese ftira generously filled with tomato paste, flaked tuna, juicy tomatoes, lettuce, olives, capers, onions and a drizzle of herb oil
Toasted Maltese bread topped with marinated tomatoes, fresh basil, garlic and a drizzle of herb oil
Toasted Maltese bread topped with marinated tomatoes, fresh basil, garlic, smoked salmon, feta cheese and a drizzle of herb oil
Mushrooms sautéed in garlic, wine and herbs, served with toasted Maltese bread
Two smoked Maltese sausages pan-seared to bring out their rich, spiced flavours. Served with an onion jus and crispy Maltese bread
Rabbit liver sautéed in garlic, bay leaf and wine, served with toasted Maltese bread
A selection of local favourites showcasing the flavours of the island: bigilla (broad bean dip), ġbejniet (Maltese cheeselets), sun-dried tomatoes, olives, capers, smoked Maltese sausage and crusty ftira bread. Perfect for sharing or as a hearty starter.
Marinated grilled chicken breast over crisp lettuce, shredded carrots, cherry tomatoes, cucumber; tossed with creamy Caesar dressing, topped with bacon, shaved Parmesan and crusty croutons
Cold smoked salmon over mixed greens, cherry tomatoes, shredded carrots, cucumber, capers, topped with feta cheese and a drizzle of herb oil
Flaked tuna over mixed greens, cherry tomatoes, shredded carrots, cucumber, capers, sliced green olives, onions and ġbejniet (Maltese cheeselets)
A timeless Italian favourite — spaghetti topped with a rich, slow-cooked beef and tomato ragù, infused with garlic, onions and herbs, finished with grated Parmesan
Dozen ricotta ravioli served in a rich tomato sauce, topped with grated cheese and a drizzle of olive oil
A mix of vongole, mussels and prawns cooked in a rich tomato and basil sauce infused with garlic and white wine, topped with a king prawn
Chunks of fresh smoked salmon cooked in a rich tomato and basil sauce with cherry tomatoes, finished with a touch of cream
Penne tossed in a rich tomato sauce infused with smoked Maltese sausage, garlic, onions and a mix of fresh and sundried tomatoes, finished with ġbejniet
Creamy Arborio rice slow-cooked to perfection with tender rabbit pieces and sautéed wild mushrooms, finished with a creamy truffle sauce and topped with Parmesan shavings
Creamy Arborio rice slow-cooked to perfection with prawns and king prawns infused in a zucchini sauce and prawn bisque
Tender, slow-cooked rabbit ragù simmered with tomatoes, garlic and Mediterranean herbs
Handmade pasta pockets filled with spiced Maltese sausage, served in a savoury tomato and herb sauce. Finished with grated ġbejniet (Maltese cheeselets) and a drizzle of olive oil.
Crispy guanciale, crushed pepper, pecorino romano cheese and creamy egg yolks
Tender rabbit slow-cooked in a rich white wine and garlic sauce, infused with Mediterranean herbs. Served with fries and salad.
Tender slices of beef rolled around a flavourful filling of minced meat and herbs, slow-cooked in a rich tomato sauce. Served with fries and salad.
4-hour slow-cooked pork ribs glazed with BBQ sauce. Served with a side of coleslaw and fries.
Juicy, tender chicken breast grilled to perfection and seasoned with Mediterranean herbs. Served with fries and salad. Add mushroom or pepper sauce: €1.50.
Juicy grilled pork chops served with traditional Maltese sausage and topped with a perfectly fried egg, finished with rustic pan juices. Served with fries and salad.
A juicy grilled beef patty in a toasted bun with cheese, grilled bacon and our house burger sauce, topped with two onion rings. Served with coleslaw and fries.
Fresh chicken breast coated in breadcrumbs and seasoned with Southern spices, in a toasted bun with our house burger sauce, topped with two onion rings. Served with coleslaw and fries.
Traditional Maltese deep-fried pastries filled with sweet dates, served warm with a scoop of vanilla ice cream — an irresistible finish.