La Sfoglia

FRESH OYSTERS

Mozzarella DI BUFALA SALAD.

ARANCINI NERO DI SEPIA .

FISH & SHELFISH SOUP.

CHICKEN LIVER PATE!

CALAMARI FRITTI.

LOCAL GOAT CHEESE .

FRESH LOCAL RAZOR CLAMS.

FRESH LOCAL KING PRAWNS.

LOCAL PRAWN TARTARE.

WARM RABBIT LIVER.

FRESH MUSSELS.

LOCAL PORK BELLY w/ HONEY-

CALF’S LIVER

PASTA LOCAL OCTOPUS.

PASTA BOTTARGA DI MUGINE

PASTA LOBSTER.

RAVIOLI PORCINI.

RAVIOLI RICOTTA.

RACK OF DUTCH VEAL.

PORK SCHNITZEL.

TRADITIONAL RABBIT

TOMAHAWK OF PORK .

ARGENTINIAN BEEF RIBEYE .

FRESH CHICKEN BREAST.

OCTOPUS STEW.

BLACK ANGUS BEEF FILLET.

FRESH FISH ..... SEE DISPLAY

CREME CARAMEL .

TRADITIONAL TIRAMISU.

WHITE CHOCOLATE CHEESE CAKE

TIRAMISU.

Pistachio cake.

La Sfoglia Bomba Tonic

amaro bomba carta, tonic water

La Sfoglia Classic

amaro bomba carta, ginger beer, lemon zest, rosemary.

Classic Negroni

pigskin gin, bitteroma assoluto, vermouth rosso, soda water.

Negroni Bianco

pigskin gin, bitteroma bianco, vermouth servito, soda water.

Ruby

grifu limu, mirto, tonic water, lemon rind.

Aspide (aperol) Spritz

aspide, prosecco, soda water.

Mirto Spritz

mirto, prosecco, soda water.

Limonello Spritz

limonello, prosecco, soda water.

Mandarinello Spritz

sard orange, prosecco, soda water.

Bitter Assoluto Orange

bitter assoluto, fresh orange juice.

Espresso Martini

kjara vodka, caffe tustatu bomba carta, espresso.

Vodka Sour

kjara vodka, sugar syrup, lime juice, ginger beer.

Pigskin London Dry Gin

Pigskin Pink Gin

Grifu Pilloni Gin

Grifu Limu Gin

Grifu Orange Gin

Boigin Gin Saffron

Boigin Gin

Gin Per Te

Giniu Ginepro Sardo

Kjara Vodka

Bitteroma Bianco

Bitteroma Rosso

Bitteroma Assoluto

Vermouth Servito Bianco

Vermouth Rosso

Amaro Bomba Carta

Caffe Tustato Bomba Carta

Liquore di Liquirizia

Amaro Estremista

Mirto Rosso

Limonello

Sard Orange

Grappa di Vernaccia scura

VINTAGE BRUT Dom Perignon

Champagne, France (chardonnay) expressive, aromas of crisp green apple, peach, medium to full-bodied, charming, soft and round, ripe acids, pearly mousse, saline finish.

PINOT NOIR Bollinger

Champagne, France (pinot noir) fruity notes of apple, rhubarb, quince and Mirabelle plum, a wonderful creamy effervescence yields to a delectable and expressive quality.

ICE IMPERIAL Moet et Chandon

Champagne, France (pinot noir, pinot meunier, chardonnay) intense aromatic bouquet of tropical & stone fruits, sweet spices, then the acidity reveals itself for a refreshing notes of grapefruit, ginger & guanine.

BRUT YELLOW LABEL Veive Cliquot

Champagne, France (pinot noir, chardonnay, pinot meunier) yellow and white fruit aromas, then of vanilla and later brioche, fine balance, fresh, well-structured, admirably vinous.

PROSECCO TREVISO Brut Tenute Camate

Veneto, Italy (glera) made according to natural fermentation charmat method, typical fruit bouquet and taste, pleasant and slightly sweet.

VERMENTINO di SARDEGNA ‘SuPuddu’ Silvio Carta

Sardegna (vermentino) melon, lime, lemon and grapefruit zest, balanced with vibrant acidity.

VERMENTINO di GALLURA SUPERIORE ‘Serenata’ Silvio Carta

Sardegna (vermentino) expressive, aromas of crisp green apple, peach, medium to full-bodied, charming,

VERMENTINO di GALLURA ‘Santu Micali’ Silvio Carta

Sardegna (vermentino) herbaceous notes and fruit peach and apple, long almond finish.

RIBOLLA GIALLA Colutta Gianpaolo

Friuli Venezia Giulia (ribolla gialla) aromatic intensity, fresh & savoury, fruity & citrus notes, slight minerality.

PINOT GRIGIO Vigneti Zanatta

Veneto (pinot grigio) fruity aromas of apple, pineapple and hints of white flowers, fresh, light-bodied.

SOAVE CLASSICO Pieropan

Veneto (garganega, trebbiano) bouquet of almond blossoms, marzipan, fruity, balanced, zingy acidity.

ROSSJ BASS Gaja

Piedmont (chardonnay, sauvignon blanc) fresh, sweet flavours of white melon & white nectarine peach combined with elder and jasmine blossom, firm texture, crisp, lingering finish.

ROERO ARNEIS ‘Anterisio’ Cascina Chicco

Piedmont (arneis) apricot and apple scents in the nose, juicy, harmonious, good structure.

GAVI del COMUNE di GAVI ‘Rovereto’ Picollo Ernesto

Piedmont (cortese) fruity, & flower bouquet with tropical fruits, full, rich, aromatic notes.

PECORINO ‘Alta Quota’ Gran Sasso

Abruzzo (pecorino) citrus notes, crisp, balanced, lingering aromas of lychees and citrus fruit.

FALANGHINA del SANNIO Mastroberardino

Campania (falanghina) fresh, fruity, great freshness and persistence, pleasant fruity aftertaste.

GRECO di TUFO ‘Devon’ Cantine Antonio Caggiano

Campania (greco) fresh and fragrant on the palate, notes of peach and hawthorn.

GRILLO ‘Luma’ Cantine Cellaro

Sicily (grillo) delicate, fruity aroma, floral notes, savoury, bitter aftertaste of almonds.

CHARDONNAY ‘Conte Hugues’ Gran Cru Tenuta Rapitala

Sicily (chardonnay) full, fruity, Mediterranean scents, full-bodied, long & lingering finish.

CHARDONNAY Planeta

Sicily (chardonnay) bouquet of peaches, honey & marzipan, balanced finish, slight mineral suggestion.

MARIA COSTANZA BIANCO G.Milazzo

Sicily (inzolia, chardonnay) tropical white & yellow fruits, rich, structured, well integrated, long finish.

SANCERRE Jean Max Roger

Loire (sauvignon blanc) bouquet of white, yellow citrus fruits, well balanced, juicy grape finish.

CHABLIS Raoul Clerget

Burgundy (chardonnay) fresh, aromas of white blossoms & citrus, well balanced, mineral finish.

CHABLIS Jean Paul & Benoit Droin

Burgundy (chardonnay) generous and lively, with notes of lemon, oyster shell and flint.

CHABLIS 1er CRU `Montmains` Jean Paul & Benoit Droin

Burgundy (chardonnay) aromas of yellow fruits and apricots, flavoursome and concentrated palate, notes of brioche and toast appear, great freshness on the palate.

MACON VERZE Domaine Leflaive

Burgundy (chardonnay) complex layers of stone fruit complemented by a zesty citrus mineral character.

PULIGNY MONTRACHET Domaine Faiveley

Burgundy (chardonnay) notes of citrus and exotic fruits combined with delicate toasty notes, rich, well structured, smooth mouthfeel, mineral structure.

SAUVIGNON BLANC Greywacke

Marlborough (sauvignon blanc) citrus & elderflower notes, crisp, clean and full of adolescent vigor.

SAUVIGNON BLANC Cloudy Bay

Marlborough (sauvignon blanc) juicy citrus & lime aromas, mouthwatering palate, tropical hints of peach & guava, gently balanced.

`MARIMO` Isola dei Nuraghi Vigneti Zanatta

Sardegna, Italy (cannonau) nose is intense and pleasant, vinous, fragrant with hints of blackberry and almond notes, while on the palate it reveals a good flavor, full-bodied and soft.

COTES de PROVENCE Miraval

Provence, France (cinsault, grenache, rolle, syrah) aromatic bouquet combining fresh fruit, currants & roses, seasoned with a zest of lemon. Rich & gourmet texture, perfectly balanced by the natural acidity & minerality, long finish.

MOSCATO DOLCE Tenute Camato

Veneto, Italy (moscato) unique and rich aroma and its strong sweetness, slightly sparkling make it an ideal companion for sweet dishes and desserts.

RECIOTO della VALPOLICELLA `Le Peagne` Vaona

Veneto, Italy (corvina, corvinone, rondinella, molinara, raboso veronese) spicy and balanced bouquet that reminds of raspberry and black cherry jam, marinate mixed berries, cocoa and ginger.

CANE CUT Vasse Felix

Margaret River, Australia (semillion) fresh, vibrant sweet, notes of honey, apricot and tropical fruits, refreshing acidity, smooth finish.

CANNONAU di SARDEGNA `Serenata` Silvio Carta

Sardegna (cannonau) full-bodied, intense, sincere, dry, savoury, elegant, with a good structure.

CAGNULARI Isola dei Nuraghi `Poi Tu` Silvio Carta

Sardegna (cagnulari) intense notes of red fruit to spicy, remarkable body, great structure.

MONICA di SARDEGNA `Poi Tu` Silvio Carta

Sardegna (monica) fruity aromas, soft tannins, freshness of the fruit, surprising sapidity remain impressed.

BARBERA d`ALBA Fattoria San Giuliano

Piedmont (barbera) remarkable bouquet of red fruits, dry, pleasantly fruity, well balanced.

LANGHE NEBBIOLO Fattoria San Giuliano

Piedmont (nebbiolo) scents of red fruits, good structure, harmonious, elegant, sweet tannins.

III MILLENNIO Fattoria San Giuliano

Piedmont (nebbiolo, barbera) intense, dark forest fruit aromas, full-bodied, velvety, well balanced, elegant, long finish.

BARBARESCO Fattoria San Giuliano

Piedmont (nebbiolo) distinctive intense aroma, full-bodied, harmonious, sweet complex tannins.

BAROLO Marchesi di Barolo

Piedmont (nebbiolo) baked fruit, plums & cherry aromas, the palate is very well balanced with fruity tastes and hints of coffee & cocoa.

VALPOLICELLA RIPASSO SUPERIORE Vaona

Veneto (corvina, corvinone, rondinella, molinara, oseleta) intense aromas, well structured, vigorous, harmonious.

MERLOT `Clelia` Tenuta Camate

Veneto (merlot) fruit-forward, smooth, dry, plush texture that makes it very versatile.

AMARONE della VALPOLICELLA Montetondo

Veneto (corvina, corvinone, rondinella) intense fruity bouquet, sweet spice, smooth, extremely elegant, full bodied, long finish.

ROSSO VERONESE `Romeo` Montetondo

Veneto (corvina, rondinella) intense, cherry & plum fruit bouquet, sweet spice, smooth, elegant, full-bodied, long finish.

CHIANTI CLASSICO `Peppoli` Marchesi Antinori

Tuscany (sangiovese) fruity notes of redfruits, well integrated, savoury palate, polished tannins.

LA DIFESE Tenuta San Giudo

Tuscany (cabernet sauvignon, sangiovese) good structure, harmonious, fruity, good balance, soft well integrated tannins.

BRUNELLO di MONTALCINO Castello Banfi

Tuscany (sangiovese) intense & fruit bouquet with sweet notes, full-bodied & powerful, soft and smooth tannins, strong acidity.

BRUNELLO di MONTALCINO RISERVA `Poggio alle Mura` Castello Banfi

Tuscany (sangiovese) complex olfactory structure, notes of black fruits, currants, spicy hints of rhubarb and myrtle, soft, well-integrated tannins, great finish.

TIGNANELLO Marchesi Antinori

Tuscany (sangiovese) exceptional aromatic complexity; notes of ripe red fruit & floral hints, completed by notes of roasted coffee & cocoa powder, fresh, lengthy finish.

PRIMITIVO di Salento Gran Sasso

Puglia (primitivo) rich, complex aromatic bouquet, notes of ripe red fruits, velvety structure.

PRIMITIVO di MANDURIA `Stilio` Mottura

Puglia (primitivo) aromas of red fruits, vanilla & clove scents, velvety palate, harmonious.

NEGROAMARO `N°Zero` Menhir Salento

Puglia (negroamaro) complex with spices and figs, black fruits, long lasting, harmonious.

COTES du RHONE ROUGE `Saint Esprit` Delas Freres

Rhone (syrah, grenache) aromas of red fruits and violets to liquorice and black pepper, round, full.

CHATEAU LA ROSE COTES ROL Chateau La Rose Cotes Rol

St. Emilion (merlot, cabernet franc & sauvignon, malbec) aromatic complexity, beautiful ripe tannins and beautiful structure.

CHATEAUNEUF du PAPE ROUGE Mont Redon

Burgundy (grenache, syrah, mourvedre, cinsault, counoise, muscardin) scent of red berries, Mediterranean spices, smooth palate, very juicy.

CHATEAU LA SERRE Chateau La Serre

St. Emilion (merlot, cabernet franc) distinctive floral & redberry nose, elegant, fresh, soft & sweet with a lingering spicy cherry note.

LAS PISADAS La Carbonera

Rioja (tempranillo) complex red fruit aromas & sweet spice, good structure, elegant tannins, long finish.

MALBEC Malbicho Black

Mendoza (malbec) great structure and depth, rich, elegant, well-balanced, full-bodied, intense wine.

SHIRAZ `Cliff Edge` Mount Langi Ghiran

Victoria (shiraz) red & blackberry, cedar & cinnamon aromas, liquorice, spice, powdery tannins.

CHATEAU MARSYAS Chateau Marsyas

Bekaa Valley (cabernet sauvignon, syrah, merlot, petit verdot) rich, ripe black fruits, as well as liquorice, balanced, fine grained tannins.

VIOGNIER 'Grand Vin de Hauteville' Delicata

(viognier) full-flavoured, aromatic dry, fresh, floral & peachy nose, apricot & exotic fruit flavours.

SAUVIGNON 'Gran Cavalier' Delicata

(sauvignon) fragrant, herbaceous dry, full flavoured, opulent, delicious.

JEAN PARISOT Ta' Betta

(chardonnay) oak fermented, complex, which conveys apricot, white fig and vanilla, well balanced.

1919 Cassar Camilleri

(gellewza, grenache, syrah) fresh aromas of rose petals & ripe cherries, dry, round texture, pomegranate & orange rind flavours, long finish.

MELOART Meridiana

(cabernet sauvignon, merlot) aroma of berry fruits with spicy notes, rich, silky tannins, long finish.

NEXUS Meridiana

(merlot) intense, ripe, cherry plum aromas, well structured, soft tannins, long finish.

DESPATCH '2008' San Niklaw

(sangiovese) elegant, red fruit and spicy notes, well balanced, pleasant oak aromas.

PHILIPPE VILLIERS Ta' Betta

(syrah, cabernet franc) aromas of dried tomato & ripe berry fruits, well balanced, velvety tannins, nice length.