4 பிரிவுகள் இல் 19 உணவுகள்
Traditional Maltese fish soup with garlic, tomato and marjoram.
Delicate whitebait fritters — a Sicilian-Maltese classic.
Seasonal wild Gozo asparagus. Market price.
Octopus smoked in-house, served on a carrot purée.
Handmade orecchiette with Maltese sausage and spicy 'nduja. A starter portion is available at €13.50.
Spaghetti with grated bottarga (cured tuna roe), olive oil and chilli. A starter portion is available at €19.00.
Grilled beef tagliata, sliced and served with rocket and Parmigiano.
Pork fillets glazed with honey and fresh thyme.
Traditional Maltese fried rabbit, served with rustic sides.
Slow-braised lamb, tender and richly flavoured.
Bone-in veal Milanese, breaded and pan-fried.
Rolled seabass with almonds and mint. Market price.
Meagre (gurbell) baked in parchment. Market price.
Fresh calamari char-grilled simply. Market price.
Classic Sicilian sponge cake with sweet ricotta and candied fruit.
House cheesecake with white chocolate.
Cassata-flavoured ice cream.
Silky vanilla panna cotta.
Classic vanilla crème brûlée with a caramelised sugar top.