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SCALA
6 பிரிவுகள் இல் 30 உணவுகள்
சிற்றுண்டிகள்
Gillardeau Oyster
Smoked Ricotta, Cantabrian Anchovies on Sourdough Bread
Cheese & Onion Doughnut, Alsace Bacon
Trio of Charcuterie - Joselito Selection
தொடக்க உணவுகள்
Yakitori Grilled Octopus, Hummus & Guanciale
Local Red Prawn Carpaccio, Lemon & Ta’ Netta Olive Oil
Black Angus Beef Tartare, Pickled Cucumber, 36 month Aged Parmesan, Confit Shallots & Yolk
Aged Acquerello Risotto, Zucchini, Summer Herbs, Ta’ Zeppi Cheeselet
Handmade Filled Linguine, Caramelised Onions, Chèvre, Preserved Lemon
Ricotta Gnocchi, Maltese Sausage, Butternut Squash, Sage
Rigatoni ‘Gentile Selection’, Duck Ragù, Tomato, Black Olives, Preserved Orange
முதன்மை உணவுகள்
Twice Baked Soufflé, Beans, Gruyère Sauce
Local Fresh Fish, Fricassée of Mussels & Beans, Lemon Beurre Blanc
Milk-Fed Veal & Morteau Sausage Caillettes, Roasted Tomato & Local Honey Fondue
BBQ Local Pork Cutlet, Japanese Plum Sauce, Garlic Purée, Fennel & Orange Salad
Corn Fed Chicken Suprême, Celeriac, Lardo di Colonnata, Pearl Onions, Yogurt & Potato Sauce
Fillet of Beef, Roscoff Onion Purée, Grilled Baby Gem ‘Caesar salad’, Classic Béarnaise
Côte de Boeuf (for two), Triple-Cooked Chips & Sauce of Choice
(Based On Market Price) All main courses are served with potatoes of the day
