Uniqato Mediterraneo Ristorante

1.Ostriche "Peter Pan" (per pcs)

"Peter Pan" Oysters (3pcs minimum order) served with lime and tabasco

2.Ostriche "Esperia" (per pcs)

"Esperia" Oysters (3pcs minimum order) served with lime and tabasco

3.Ostriche "Regal Gold" (per pcs)

"Regal Gold" Oysters (2pcs minimum order) Served with lime and tabasco

4. Raw Sampler Royale Platter-For Two (400gr)

A platter featuring raw oysters without shells, raw scallops without shells, raw octopus, raw peeled shrimps, raw black mussels meat and raw crab meat served on crushed ice with mignonette sauce and red chum Salmon caviar on a bed of crispy bread and butter

5. Carpaccio di Tonno (100gr)

Fresh raw tuna, pepper, salt, capers, green beans, rucola, cherry tomatoes and crispy marinated onion, served with extra virgin olive oil and lemon dressing

6. Carpaccio di Salmone (100gr)

Fresh raw salmon, pepper, extra virgin olive oil, salt, fresh lemon, mango and almonds

7. Carpaccio "Frutti di Mare" (250gr)

Raw peeled shrimps, raw scallops, fresh raw tuna and fresh raw salmon

8. Black Sturgeon Caviar

Box of 25gr. Premium Black Sturgeon Caviar on a Bed of Fresh Aromatic Cold Melon.

9. Tartare Trio di Mare

Salmon, tuna, avocado tartares with Unagi sauce, togarashi, pomegranate, kimchi, salt and crispy brioche bun

10. Calamari alla griglia (200gr)

Grilled Calamari with olive oil, lemon, dill, garnished with aioli sauce

11. Calamari fritti (200gr)

Crispy deep fried calamari with aioli sauce

12. Fritto Misto (300gr)

Fried fish fillets, calamari, octopus, peeled mussels, prawn tails

13. Trio di Mare (300gr)

Octopus, prawns, calamari, dill, garnished with aioli sauce

14. Tentacoli di polpo grigliati (200gr)

Grilled octopus seasoned well with sea salt and an extra kick of herbal lemon oil, pan fried

15. Gamberi alla Siciliana (250gr)

Shrimps with cherry tomatoes, chilli, olives, garlic pesto and bruschetta

16. Impepata di cozze Siciliana (600gr)

Black mussels with tomato sauce, capers, garlic, onion, pepperoncino, and 2 pcs of crispy bread

17. Granchio scozzese marrone bollito

Caught in front of you alive Big brown Scotch crab from the aquarium, cooked and served on a bed of Fettuccine

18. Canadian Lobster from our aquarium

Caught in front of you alive Lobster from the aquarium, cooked and served on a bed of linguine (Kindly ask your waiter for availability)

19. Mediterranean Blue Lobster from our aquarium

Caught in front of you alive Blue Lobster from the aquarium, cooked and served on a bed of linguine (Kindly ask your waiter for availability)

20. Grande Langusta dall'aquario

Caught in front of you alive Langusta from the aquarium, cooked and served on a bed of linguine (Kindly ask your waiter for availability)

21. Trio bruschetta "Di Mare"3 pcs

smoked salmon, Salmon red caviar, cod liver, quail eggs, Grilled garlic mousse, cream cheese served on a crispy brioche bun

22. Bruschetta con gamberi 3pcs.

3 pcs of Peeled shrimps, green avocado, mayonnaise, garlic and chili flakes served on crispy brioche bun

23. Carpaccio di Manzo

Raw Beef carpaccio, candied hazelnuts, honey mustard

24. Bresaola

Dried Raw Premium Beef fillet from our "Aged Drier" (21 days matured) with aromatic seasonings, served with arugula, a touch of extra virgin olive oil and shredded parmesan

25. Dried Pork Tenderloin

Dried Raw Premium Pork Tenderloin from our "Aged Drier" (21 days matured) with aromatic seasonings, served with arugula, a touch of extra virgin olive oil and shredded parmesan

26. Dried Pork Neck

Dried Raw Premium Pork neck from our "Aged Drier" (21 days matured) with aromatic seasonings, served with arugula, a touch of extra virgin olive oil and shredded parmesan

27. Aged Dried Goat Basturma

A highly seasoned, aged-dried cured meat delicacy, often utilizing goat leg or mutton, traditionally made in Armenian and Middle Eastern cuisines. It involves salting the meat for about a week, pressing it, and coating it in a pungent, red spice paste made of fenugreek, garlic, and paprika before drying

28. Fichi arrosto con prosciutto di Parma e formaggio di capra

Roasted figs with Parma ham and goat cheese

29. Bruschetta with prosciutto crudo, gorgonzola cheese,

walnuts and slices of fresh pears with grilled garlic mousse served on crispy brioche bun (3pcs)

30. Caciucco ' a thick Fish soup

Mussels, octopus, prawns, fish chunks, served with grilled bread

31. Caesar salad with crispy chicken

Salad with crispy chicken, mixed green salads, crispy bacon, croutons, parmesan and Caesar sauce

32. Formaggio Di capra arrosto e insalata di fichi

Baked Goat cheese and figs on mixed green salad with apple slices, Pomegranate, caramelized walnuts, pine nuts and balsamic reduction

33. Insalata Caprese con avocado

Avocado, cherry tomatoes, baby mozzarella with garlic, basil, balsamic and cashew pesto sauce

34. Panzanella con Burrata

Burrata, red tomatoes, cucumbers, avocado, roasted pepper, olives, croutons, basil, parsley and aromatic dressing

35. Insalata di polpo e frutti di mare

Grilled octopus, king prawn, calamari, prawn tails, rucola, iceberg lettuce, red pepper, lemon juice, cherry tomatoes

36. Pera al forno con mousse di Gorgonzola e noci

Pear stuffed with blue cheese mousse and walnuts, baked in the oven, served on a bed of green salads flavored with honey mustard sauce

37. Piatto di Pesce e Frutti di Mare (800gr)

Black mussels, shrimps, octopus, squid, tuna with sesame, cuttlefish, sword fish, bruschetta and sauce aioli

38. Taglierre di salsicce e formaggi (800gr)

Mix of selected sausiges, mix of selected cheeses, grapes, roasted walnuts, dry fruits, olives, crispy biscuits

39. Burger Jack Daniels

2pcs Black Angus beef burgers, cheddar, roasted onions, Jack Daniels BBQ sauce, soy-garlic mayonnaise, chili mayonnaise, brioche bun and French fries

40. Black Angus Burger

Chopped Black Angus beef burger, gouda cheese, cheddar, bacon, stew onion, mushroom sauce, brioche bun and French fries

41. Chicken Burger

Hand-breaded crispy chicken strips, Irish cheddar, extra cheese sauce, ranch sauce with pickles, baby gem lettuce, toasted brioche bun and French fries

42. Melanzane alla Greca

Eggplant with cheese, garlic, tomato sauce and olive oil

43. Bruschetta with Burrata and Tomato 3pcs.

Burrata, Tomatoes, olives, garlic, capers and basil served on a crispy brioche bun

44. Bruschetta ai fichi 3pcs.

A sweet and savory bruschetta with figs, creamy cheese, gorgonzola cheese, crunchy walnuts and a drizzle of honey, served on a crispy brioche bun

45. Karchofi (200gr)

Marinated Baby Artichokes flavoured with extra virgin olive oil, fresh lemon juice, arugula and shredded parmesan cheese

46. Caponata La Matija

Homemade fresh Local Caponata served with Crispy Bruschetta

47. Fettuccine "Rustica" con Burrata

Garlic, butter, chili pepper, tomato, burrata

48. Fettuccine al Nero di sepia con cozze

Garlic, olive oil, pepper, onion, parsley, bay leaf, cherry tomatoes, squid ink, cuttlefish, mussels

49. Spaghetti Alfredo con gamberi

Spaghetti with Alfredo sauce and fresh tomatoes, parsley, shrimps, basil, garlic butter, hot pepper and parmesan

50. Rigatoni con Manzo "Black Angus" e funghi

Rigatoni with Black Angus Beef, mushrooms, truffle cream sauce, parmesan, arugula, parsley

51. Pasta Caprese Al Pollo

Crispy chicken fillet, baked with mix cheeses, on a rigatoni pasta with basil pesto, parmesan, spinach and butter

52.Mezzi Paccheri con fegato di coniglio all carbone

Small Paccheri with zucchini, carrots, garlic and rabbit liver, egg yolk and cream

53. Fettuccine Carbonara

Guanciale, egg yolk, parmesan shavings

54. Fettuccine ai Frutti di Mare e bottarga

Calamari, peeled prawns, vongole, black mussels, bottarga, tomato sauce, peperoncino and a local king prawn

55. Gluten free Ricotta and Spinach Ravioli

Tomato sauce, garlic, basil, parsley and cherry tomatoes

56. Spaghetti biz zalsa tal Fenek

Spaghetti served with a classic local rabbit meat sauce

57. Risotto ai Frutti di Mare e tartufo

Risotto with octopus, calamari, shrimps, black mussels, parmesan, cherry tomatoes, black pepper, parsley, basil, fresh arugula, truffle butter

58. Risotto al pesto con gamberi e stracciatella

Pesto risotto with shrimps, stracciatella, basil oil, cherry tomatoes and parsley

59. Pomodoro Risotto

Risotto with homemade tomato sauce with fresh tomatoes, buffalo mozzarella, parsley, parsley pesto and basil

60. Risotto con Pollo Croccante

Risotto with crispy chicken, cream sauce, sauteed spinach, parmesan, sun-dried tomatoes and green onion

61. Risotto al Nero di Sepia

Rice cooked in sugo Nero, sepia, a local king prawn

62. Stuffat Tal-Fenek

Traditional Local Maltese rabbit stew

63. Pan seared beer glazed Duck magret

on Stewed red potato with butter and blueberries

64. Stinco di Agnello brasato Lombardia

Lamb shank, red wine, roasted carrots, polenta

65. Shashlik di Agnello (300gr)

Lamb Skewer baked on lava grill served with baked potatoes and butter

66. Costolette di Agnello alla French Rack tenere 6pcs.

Tender French Rack Lamb Chops baked on a lava grill, served with Stewed red potato with butter

67. Dry Aged T-bone (Porterhouse)

– Matured 24 days

68. Dry Aged Grain Finished Ribeye – Matured 24 days

69. Premium Beef Fillet

Matured in Duck fat – 24 days

70. Tagliata di Manzo Lombardia (300gr)

"USDA" Beef flap, Grana Padano shavings, rocket leaves, cherry tomatoes, herb oil

71. Bistecca ai ferri al pepe verde e balsamico (300gr)

Black Angus Beef Ribeye steak (grain fed) baked on lava grill, seasoned with green peppercorns, balsamic jus, served with corn and garlic baked potatoes

72. Costata di Manzo alla Fiorentina su griglia di lava (500 gr)

Premium T-bone (Scotona steak, grain finish) baked on lava grill, served with Stewed red potato with butter, mixed with grilled vegetables and rosemary sauce

73. Tri-tip (Butcher cut) baked on a lava grill (300gr)

Garnished with crispy sweet red potato

74. Secreto de Barriga Ibericas (300gr)

Tender Pork steak Iberico (Secreto belly) baked on lava grill, garnished with Maltese caponata

75. Tender Maltese Pork Ribs / half rack (500gr)

Baked with honey glaze, served with French fries and BBQ sauce

76. Lagrima Ibericas (300gr)

Rib fingers Iberico (without bones) baked on a lava grill, garnished with baked garlic potatoes

77. Filetto di Pollo arrosto alla Mediterranea (350gr)

Roasted Chicken Supreme, marinated fillet on the bone with crispy skin, mozzarella, basil, garlic, cherry tomatoes, white wine, parmesan and olive oil garnished with lightly grilled vegetables.

78. Filetto di Tonno in crosta di sesame (300gr)

Tuna filet with sesame crust baked on lava grill, served with zucchini, carrot spaghetti and wasabi mayonnaise

79. Salmone "Dolce vita" (300gr)

Salmon fillet baked on a lava grill, asparagus, fresh red pepper, chives, mashed potatoes, Hollandaise sauce

80. Bistecca di Pesce Spada fresco locale (300gr)

Steak of local fresh Swordfish baked on a lava grill, served with grilled vegetables and Mediterranean sauce

81. Verdure grigliate (150gr)

Lightly Grilled vegetables

82. Fasolakia (150gr)

Green beans, pickled okra, baked potatoes, touch or garlic and tomato salsa

83. Patate rosse fritte in padella (150gr)

Sweet red potatoes pan fried

84. Tiramisu fatto in casa

Homemade Tiramisu

85. Torta di Lava fatta in casa

Homemade Lava cake served with a scoop of salted caramel ice cream

86. Panna Cotta with fruit puree and fresh fruits

87. Fresh homemade "Drunk Cherry" cake

1. CECI 1938 Extra Dry Spumante 12% vol Emilia Romagna Italy

A unique, soft and captivating sparkling wine in which, alongside the Pinot Bianco and Sauvignon grapes, the highly fragrant aromatic Malvasia. fruity aromas of apple, white peach and pleasant citrus hints. Combination` with cheeses; in general it goes well with first courses and meats that have a discreet aromatic structure. Try it with vegetable soups and salads.

2. CECI | FOR THE FUTUTRE – NERODILAMBRUSCO ITALY

Lambrusco Emilia IGT medium-dry semi-sparkling red wine Intense ruby red colour, with lively, rich and persistent foam. Nose: tense, satisfying, sinuous. The fruity notes are reminiscent of cherry and wild berries such as blackberry and strawberry. Floral hints of violet accompany the delightful, spicy and mineral finish. . It pairs well with well-structured pasta and risottos as well as with medium-aged cheeses or grilled meats. It is also able to express itself perfectly as a meditation wine

3. Prosecco Rose, Mionetto Prestige,Italy

A striking peach-blossom pink with purplish highlights announces a fruit-rich bouquet with evident notes of small red fruits and grapefruit. The prolonged aging on the lees creates beautiful aromas of honey and bread crust.

4. Prosecco Valdobbiadene, Santa Margherita, Veneto, Italy

A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced.

5. Champagne Brut Imperial, Moët & Chandon, France

An elegant colour Golden straw yellow with green highlights. The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond notes (brioche, cereal, fresh nuts)

6. Champagne Brut Imperial Rose, Moët & Chandon, France

The intensity of the Pinot Noir dominates, contributing almost half of the blend. Meunier brings roundness, while Chardonnay brings its generous elegance to the two other grape varieties. Depending on the year, 20 to 30% of reserve wines complete the intensity, subtlety and consistency of Moët Impérial Rosé champagne.

7. Champagne Special Cuvee, Bollinger, France

To the nose, a beautiful aromatic complexity; ripe fruit and spicy aromas with hints of roasted apples, compote and peaches. On the palate, a subtle combination of structure, length and vivacity, with bubbles like velvet. Pear, brioche and spicy aromas, with notes of fresh walnut.

8. Champagne Rose Brut, Bollinger, France

A bright rosé with subtle golden hues.The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuveé.he palate, a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.

9. Champagne Rose Brut Prestige Duval Leroy, France

Its salmon colour, holds one's eye and brings hints of amber to the fore. Its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geranium. Solid maturity and balanced vinosity.