RARE Steakhouse - Pub & Grill

Lemon Chicken

Tender chicken breast cooked with onions, lemon, and a hint of cream, served alongside roasted potatoes and seasonal vegetables.

Pork Ribs — Whole

Tender pork ribs, smothered in smoky BBQ sauce, served with roasted vegetables, and fries.

Pork Ribs — Half

Tender pork ribs, smothered in smoky BBQ sauce, served with roasted vegetables, and fries.

Uruguayan Ribeye

Uruguayan Ribeye 300g, grass-fed and cooked to your liking served with vegetables, and fries.

Veal Chop

350g milk-fed veal chop, chargrilled to your liking, and served with a creamy lemon sauce, roasted vegetables and potato purée.

Fillet of Beef

250g Fillet of Beef, served with a side of sautéed mushrooms and potato purée.

Beef Tagliata

Beef Tagliata – 350g of tender beef, cooked to your liking, served with rocket leaves, cherry tomatoes, Grana shavings, and potato wedges.

Whole Chicken

1.5Kg of chicken prepared in four different ways, served with a variety of sauces and roasted potatoes.

Tagliata of Beef

800g of tender beef, cooked to your liking, served with fresh rocket leaves, cherry tomatoes, Grana shavings and fries.

Chateaubriand

400g of front-cut fillet of tenderloin, grilled to your liking and topped with a rich béarnaise sauce, served with baby roast potato, and mixed vegetables.

Beef Tomahawk

1.2kg bone-in ribeye, char-grilled to your liking and topped with a flavourful beef jus, served with mixed salad and fries.

Mushroom

Pepper

Bernaise

Red Wine Jus

Gorgonzola

Truffle

Chicken Wings

6 fresh chicken wings tossed in our signature homemade BBQ sauce.

Rabbit Liver

Pan-seared rabbit liver with garlic and caramelised onions, served on toasted local bread and finished with a crisp micro salad.

Beef Tartar

Tender minced beef fillet mixed with shallots, mustard, egg yolk, gherkins, and caper berries.

Trio of Sausages

Trio of locally crafted sausages, paired with a honey and whole-grain mustard sauce.

Dips

A trio of freshly crafted dips, paired with crispy grissini and water crackers.

Beef Cheeks

Slow-cooked braised beef cheeks served with a rich red wine jus.

Quails

Honey-glazed pan-fried quail served with a mix of dry nuts.

Paccheri Maltese Sausage

Paccheri with Maltese sausage, sautéed with onions, green peppers, mixed herbs, and a touch of cream.

Spaghetti Rabbit Sauce

Spaghetti with rabbit sauce, cooked with onions, garlic, tomatoes, peas, carrots, and rabbit seasoning.

Tagliatelle Chicken

Tagliatelle with tender chicken, mushrooms, sundried tomatoes, onions, fresh basil, and a drizzle of extra virgin olive oil.

Venison Stuffed Ravioli

Venison-stuffed ravioli served with a rich tomato sauce and topped with roasted pine nuts.

Risotto Asparagus & Lemon

Asparagus & Lemon Risotto with creamy carnaroli rice, sautéed onions, fresh asparagus, zesty lemon, and a sprinkle of parsley.

Spaghetti Carbonara

Spaghetti Carbonara with crispy guanciale, rich pecorino romano, and creamy egg yolks.

Wild Mushroom Risotto

Wild Mushroom Risotto with creamy carnaroli rice, sautéed onions, a blend of mixed mushrooms, fresh parsley, and a touch of truffle cream.

Crispy Beef Salad

Crispy deep-fried ribeye strips served with peanuts, mixed greens, cherry tomatoes, onions, bell peppers, and a zesty sweet chili sauce.

Chicken & Avocado Salad

A fresh mix of salad leaves, cherry tomatoes, chicken thighs, leeks, cucumber, and avocado, dressed with lemon honey vinaigrette.

Salmon Salad

Pan-seared fresh salmon with cherry tomatoes, red onions, olives, cucumber, shaved fennel, and a tangy honey mustard dressing.

Rare Salad

A mix of baby leaves, crunchy walnuts, cucumber, cherry tomatoes, crisp pear slices, and gorgonzola.

Chicken Burger

Crispy fried homemade chicken thighs in a burger, with red cabbage slaw, spicy sauce, tomato, gherkins, onions, and served with sweet potato fries.

Earth Burger

Earth Burger with a juicy portobello mushroom, lettuce, beef tomatoes, grilled peppers, courgettes, and halloumi cheese, served with crispy potato wedges.

Pulled Brisket

Pulled Brisket Burger served in a soft bun with Jack Daniel's sauce, caramelised onions, coleslaw, and a side of crispy fries.

Beef Burger

300g Beef Burger with melted fried brie, fresh salad, tomato, gherkins, crispy onions, and candied bacon, served with a side of fries.

Rare Burger

Rare Wagyu Beef Burger (300g raw), flame-grilled to perfection, topped with caramelized onions, smoked applewood cheese, and served with crispy potato wedges.

Chicken Tenders

Chicken tenders and fries.

Spaghetti Tomato Sauce

Spaghetti tossed in our rich tomato fondue and parmesan cheese.

Penne with Cream Cheese

Short pasta tossed with cream and cheese.

Cheese Tortellini

Fresh cheese tortellini tossed in creamy parmesan cheese.

Kids Burger

Plain beef patty in a brioche bun and fries.