Cafe Jubilee

Local Green Olives Bowl

Bigilla

Broad bean and garlic dip, served with galletti (water biscuits)

Bruschetta - Anchovy and Chickpea Paté

3 pieces

Bruschetta - Beetroot and Walnut Pesto

3 pieces

Bruschetta - Tomato, Bufala, Basil

3 pieces

Bruschetta Trio

6 pieces - all three varieties

Hummus and Pita

Frittura tal-Klamari

Deep-fried calamari with Xwejni salt and lemon

Ħobż biż-Żejt u t-Tadam

Traditional ftira bread, Jubilee Foods extra virgin olive oil, smashed tomato

Roman Suppli

Meat ragù and mozzarella rice balls, 4 pieces

Falafel

Classic Lebanese chickpea fritters served with a tahini dip, 4 pieces

Pastizzi - Ricotta and Sheep Cheese

Pastizzi - Peas and Beef Mince

Butter Croissant - Plain

Butter Croissant - Chocolate

Grilled Sourdough Toast - Smoked Ham & Provolone

Café Jubilee House Granola

Seasonal fruit, Greek yoghurt, honey

Shakshouka - Classic Red

Spicy Lebanese red pepper & tomato stew, topped with a poached egg. Served with toasted sourdough bread

Shakshouka - Green

Spinach, leeks, onions, spices and crumbled feta cheese, topped with a poached egg. Served with toasted sourdough bread

Eggs Benedict - Avocado

Served on sourdough brioche bun with a hollandaise sauce

Eggs Benedict - Crispy Bacon & Smoked Ham

Served on sourdough brioche bun with a hollandaise sauce

Eggs Benedict - Smoked Salmon & Cream Cheese

Served on sourdough brioche bun with a hollandaise sauce

Three-Egg Omelette - Smoked Ham and Cheese

Served with toasted sourdough bread

Three-Egg Omelette - Mushroom, Tomato and Cheese

Served with toasted sourdough bread

Traditional English Breakfast

Two sunny side up eggs, pork sausages, bacon, mushrooms, baked beans, toasted sourdough bread

Ftira bit-Tonn taż-Żejt

Artisanal local bakery ftira filled with tuna, olives, capers and tomato mix, and Jubilee Foods extra virgin olive oil

Bajd u Bacon

The Maltese classic of 2 fried egg and bacon rashers in a brioche bun

CJ Chicken Club

Layers of grilled chicken, bacon, egg, cheese, lettuce and tomato in thick sourdough bread

BBQ Pulled Pork

Tender BBQ pulled pork, melted Provolone cheese and bacon strips in toasted ciabatta bread

The Carnivore

Roast beef, melted Brie cheese, smoked ham, with wholegrain mustard and caramelized onions in thick sourdough bread

Falafel, Burnt Aubergine

Tomato, cucumber, tahini in toasted ciabatta bread

Soppa tal-Armla

Traditional Maltese vegetable chunky "Widow's Soup" with cauliflower, spinach, kohlrabi and potato

Aljotta

Local fish & garlic broth, served with rice

Moroccan Lentil, Chickpea and Freekeh

Lentil and chickpea broth with middle-eastern spices and green freekeh

Beef Tagliata, Bufala and Portobello Mushroom

With roasted cherry tomatoes and basil pesto

Chicken Caesar Salad

Grilled chicken and bacon on lettuce leaves, hard-boiled egg, garlic croutons and home-made anchovy-mayo, with Caesar dressing and grated Parmesan cheese

Falafel and White Bean

White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters

Lampuki Pie

Dolphin fish pie, served with skin-on potato fries and Xwejni sea salt

Ġbejniet u Ful Pie

Gozo sheep cheese and broad beans pie, served with skin-on potato fries and Xwejni sea salt

Jubilee Foods Nanna's Ravioli - Classic Tomato and Basil

Traditional Gozo sheep cheese ravioli with classic tomato and basil sauce, 8 pieces

Jubilee Foods Nanna's Ravioli - Deep Fried Mini with Mint and Parsley Pesto

Traditional Gozo sheep cheese ravioli, deep fried mini ravioli with mint and parsley pesto, 10 pieces

Mqarrun Maħmuġ

Home-made traditional "dirty" macaroni pasta with a rich beef sauce, chicken liver bits, hard-boiled egg, parsley and loads of grated parmesan cheese. A Maltese legend of bygone eras

Froġa tat-tarja

Angels' hair pasta omelette. A simple and comforting local dish

Spaghetti biz-Zalza tal-Fenek

Spaghetti with an aromatic, traditional Maltese rabbit sauce. A family recipe

Mediterranean Chicken

Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite

Jubilee Foods Meat-filled Tortelloni

With gorgonzola, mushrooms and cream

Jubilee Special

Mushrooms, roasted pine nuts, sundried tomato and a touch of plant-based cream

Fenek Imtektek

Slow-cooked Maltese Rabbit stew with orange rind, spices and red wine, served with skin-on potato fries and Xwejni sea salt. A family recipe

Fenek Moqli fit-Tewm u s-Sagħtar

Local rabbit shallow fried in garlic, wine and thyme. Served with skin-on potato fries and Xwejni sea salt

Klamari Mimlijin

Stuffed calamari, slowly simmered in white wine and Mediterranean herbs. Served with potatoes and crusty Maltese bread

Frikassija tal-Ħaruf

Tender lamb chunks cooked in onion, fennel and lemon. Finished and thickened with a beaten egg. Served with steamed long-grain rice

Qarabagħli Mimli l-Forn

Oven-baked, beef-stuffed marrows with a side of crunchy potatoes. A proper home-cooked Maltese dinner

Braġjoli

Traditional Beef Olives stuffed with bacon, egg and beef mince, in a rich tomato and bay leaf stew. Served with potatoes and crusty Maltese bread. A traditional Maltese gem

Spiced Chickpea and Cauliflower Curry

Fragrant coconut curry sprinkled with toasted flaked almonds with steamed Basmati rice

CJ Angus Beef Burger

Grilled 200g Angus beef patty, melted mozzarella, crispy bacon and skin-on potato fries

Patata l-Forn bir-Rosmarin u l-Bużbież

Rosemary and fennel seed baked potatoes

Skin-on Potato Fries with Xwejni Sea Salt

เฟรนช์ฟรายส์มันหวาน

Suflé

A traditional home-made Maltese custard and jelly trifle with brandy-infused cake and custard

Jubilee Foods Walnut Tart

Served warm with hazelnut ice-cream

Jubilee Foods Apple Pie

Served warm with rum & raisin ice-cream

Vegan Dark Chocolate Mousse

Strawberry compote, almond biscuit

Jubilee Foods Mqaret

Hand crafted date fritters served warm with vanilla ice-cream. A traditional Maltese treat

Bond Martini

Gin, vodka, Martini Extra Dry

Twisted Moscow Mule

Vodka, ginger beer, fresh lime, elderflower

เนโกรนี

คัมพารี, จิน, มาร์ตินี รอสโซ

Margarita

Tequila, Triple Sec, fresh lime juice

Cosmopolitan

Vodka, Cointreau, cranberry juice, fresh lime

Jubilee Passion

Vanilla-infused gin, passion fruit, fresh orange juice, prosecco

Amaretto Sour

Amaretto, fresh lime, sugar, egg white

Jamaican Bum

White rum, Malibu, Blue Curaçao, vanilla, pineapple juice

Pearl Gin Fizz

Gin, fresh lime, grapefruit juice, elderflower, soda

Choco Bunny

Vodka, Kahlua, Baileys, espresso

Blue Label Amber Ale - Draught

Malta - 4.7% ABV. Large €5 / Small €2.50

Cisk Lager

Local - 4.2% ABV. 500ml €5 / 250ml €2.50

Cisk Excel

Local - 4.2% ABV, 250ml

Cisk Pilsner

Local - 5.5% ABV, 330ml

Hopleaf Pale Ale

Local - 3.8% ABV, 250ml

Shandy

Local - 2.2% ABV, 250ml

Budweiser

Foreign - 5.0% ABV, 330ml

Heineken

Foreign - 5.0% ABV, 250ml

Corona

Foreign - 4.5% ABV, 355ml

Cisk Lager Non-Alcoholic

0.0% ABV, 250ml

Kilkenny

Ireland - 4.3% ABV, 440ml can

Guinness

Ireland - 4.2% ABV, 440ml can

St Austell Big Job

UK - 7.2% ABV, 500ml

St Austell Proper Job

UK - 5.5% ABV, 500ml

Leffe Blond

Belgium - 6.6% ABV, 330ml

Leffe Brune

Belgium - 6.5% ABV, 330ml

Duvel

Belgium - 8.5% ABV, 330ml

La Chouffe

Belgium - 8.0% ABV, 330ml

Weihenstephaner Weissbier

Germany - 5.4% ABV, 500ml

Ayinger Lager Hell

Germany - 4.9% ABV, 500ml

India Pale Ale

Malta Blue Label - 5.7% ABV, 330ml

Blue Label Amber Ale

Malta - 4.7% ABV, 330ml

Blue Lagoon Witbier

Malta - 5.1% ABV, 330ml

San Blas English IPA

Malta - 5.9% ABV, 330ml

Bellfield Lawless Village IPA

Gluten-free - 4.5% ABV, 330ml

Strongbow

5.0% ABV, 500ml

Woodpecker

3.5% ABV, 500ml

Bulmers

4.5% ABV, 330ml

Bulmers Red Berries & Lime

4.0% ABV, 330ml

Somersby Apple Cider

4.5% ABV, 330ml

Tuff Premium Apple Cider

4.8% ABV, 330ml

Tuff Premium Pear Cider

4.8% ABV, 330ml