7-course surprise tasting menu by Chef Letizia Vella. Features: Foie Gras Meringue, Slow Cooked Gozo Octopus, Butternut Squash, Mediterranean Prawns, Local & Wild Fish, Loin of Venison, Selection of European & Local Artisan Cheese, Cloud Caramelised Brioche. Must be taken by the whole table.
€110.00
Wine Pairing
Carefully selected wine pairing to complement each course of the tasting menu
