40 รายการ ใน 8 หมวดหมู่
Oysters served with gin and cucumber dressing, wakame salad, and black masago
Tuna, salmon and swordfish carpaccio with citrus oil
Seabass carpaccio lemon-lime marinated with capers
Diced salmon tartare with avocado mousse
Yellowfin tuna tartare with yuzu dressing
Mixed fried calamari, prawns, whitebait and arancini
Garlic-marinated grilled octopus
Grilled calamari with tomato-olive salad
Grilled prawns with garlic butter
Topped with prawn, crab and lobster
Seasonal mini arancini with truffle sauce
Eggplant, tomato and mozzarella layers (vegetarian)
Traditional Maltese fish soup with local fish stock
Bouillabaisse — shellfish in prawn broth
Black mussels sautéed in white wine and garlic
Seared scallops with pea purée and truffle oil
Whole lobster grilled with garlic butter
Prawns, mussels, clams and calamari
Crispy guanciale with pecorino and artichoke cream
Fresh mussels with potato and cherry tomatoes
King prawns with pecorino and pistachio
Lobster and scallop in bisque sauce
Mussels, clams and shrimp in tomato sauce
Smoked salmon with cream and caviar
Homemade crab and prawn ravioli
Squid ink risotto
Prawns, lettuce and fresh vegetables
Tomato, buffalo mozzarella and basil
Sesame-crusted ahi tuna with greens
Fish of the day — ask your server
Grilled seasonal swordfish fillet
Tuna in tomato sauce with capers and olives
Grilled salmon fillet with spring onions
Uruguayan grain-fed black angus ribeye
Chicken with spinach cream sauce and potatoes
Duck breast with mushrooms, green beans and cranberry
Espresso-soaked with mascarpone and cocoa
Lemon curd with toasted meringue
Madagascar vanilla custard
Ricotta with pistachio, honey and almonds