47 รายการ ใน 9 หมวดหมู่
Big, juicy, meaty olives marinated in olive oil, garlic and chilli
Chef's choice of comforting seasonal flavours — always homemade
Handcrafted arancini of the day on roasted tomato coulis with pecorino velouté (dinner only)
Golden butternut squash fritters with house-made chilli oil
Oven-baked brie with caramelised onion and red wine reduction
Rustic homemade bigilla, tender pulled rabbit, garlic, olive oil and chilli
Five curated seasonal antipasti — min 2 people, per person
Three varieties: Faqqiegħ (mushroom truffle), Ħarifa (butternut squash, scamorza, guanciale), Taħraq (nduja, burrata, pistachios)
Creamy pumpkin risotto with silky pecorino cream
Rigatoni in roasted red pepper sauce with caramelised onions and truffle oil
Pappardelle with rich slow-cooked rabbit sauce
Porcini-filled tortelloni in soy-infused cream with pork floss
Traditional nanna's homemade ravioli in slow-cooked tomato sauce
Traditional nanna's homemade in slow-cooked tomato sauce
Chef's daily special — check the board
Traditional Maltese breakfast with eggs, local sausage, bacon, grilled tomato, and hobz biz-zejt
Poached eggs on toasted ftira with Hollandaise sauce
Fresh avocado on sourdough with cherry tomatoes and a poached egg
Specialty artisan coffee by LOT61, served as espresso, flat white, or latte
Signature slow-cooked chicken tagine-style with Medjool dates, turmeric, cinnamon, lemon and almonds
Tender octopus slow-cooked in rich tomato sauce with fresh herbs
Seared duck breast glazed in orange, amaretto and fig reduction, served medium
Traditional slow-cooked rabbit stew with peas and gravy
Duo of succulent sausages of the day
Succulent rib eye with black garlic and rosemary butter
Roasted cauliflower steak with creamy herbs, melted mozzarella and parmesan crisp
Marilù's signature handmade pastizzi — the dish that started it all. Flaky Maltese pastry with a rotating seasonal filling: pumpkin, lamb & mint, lemon curd, and more. Over 50 varieties created since launch.
Crispy Sicilian-style rice balls with a savoury filling, served with dipping sauce
Seasonal velvety pumpkin soup with local herbs and crusty bread
Traditional Maltese flatbread topped with seasonal ingredients
Oven-baked potatoes with onions, garlic, fennel and curry
Seasonal fresh vegetables oven baked with olive oil and sea-salt
Golden pumpkin roasted with brown butter and rosemary
Cauliflower baked in creamy, cheesy goodness
Grilled mushrooms, earthy and delicate
Tagine-style slow-cooked lamb shank with Medjool dates, warming spices and toasted almonds, served with roast potatoes
Creamy Arborio risotto with sautéed mixed mushrooms, topped with a succulent grilled trumpet mushroom and aged Parmesan
Slow-cooked rabbit in red wine and garlic, a Maltese staple prepared the traditional way with roast potatoes
Slow-cooked duck leg with roasted seasonal vegetables and a red wine reduction
Slow-cooked pulled pork sausage and rib-eye with roast potatoes and house slaw
Traditional Maltese cannoli with smooth ricotta and a choice of toppings
Warm dark chocolate cake with a molten centre, served with vanilla ice cream
Homemade tart with seasonal fruit filling, served warm with cream
Curated selection of Mediterranean organic and biodynamic wines — ask the team for today's list
Selection of handcrafted and artisan beers
Wide selection of premium international teas — English Breakfast, Earl Grey, Herbal, and more
Seasonal house-made lemonades, shrubs, and non-alcoholic artisan drinks