The Curry Corner
34 dishes across 11 sections
CHICKEN DISHES
CHICKEN KORMA
Mild, creamy chicken curry with herbs and spices.
CHICKEN TIKKA MASALA
Tender chicken cooked in a velvety tomato - onion gravy with spices and herbs.
KERALA CHICKEN CURRY
A fragrant, moderately hot curry with onion, tomato, ginger, garlic, garam masala and coconut milk.
CHICKEN SHUKKA
A flavourful South Indian dry-style chicken dish with aromatic spices and curry leaves.
KERALA FRIED CHICKEN (2 PCS.)
Crispy, spicy fried chicken marinated with Kerala spices, curry leaves, ginger and garlic.
PORK DISHES
PORK VINDALOO
Slow-cooked pork marinated in vinegar, mustard and red chilli, cooked in a spiced onion-garlic gravy.
PORK PEPPER FRY
Tender beef pieces slow-cooked with tender pork cubes are slow-cooked with black pepper, curry leaves, coconut, and aromatic spices.
PORK ROAST
Kerala-style roasted pork with spices, onion, tomato, coconut oil and curry leaves.
BIRIYANI SPECIALS
VEGETABLE BIRIYANI
Aromatic long-grain rice cooked with mixed vegetables, spices, herbs, served with raita and homemade pickle.
CHICKEN DUM BIRIYANI
Slow-cooked basmati rice layered with marinated chicken, whole spices, fried onions, cashews and sultanas. Served with vegetable raita and pickles.
LAMB BIRIYANI
Tender lamb cubes slow-cooked with herbs and spices, layered with basmati rice and garnished with fried onions, cashews and sultanas.
BEEF BIRIYANI
Slow-cooked beef in traditional masala layered with flavoured basmati rice, garnished with fried onions, cashews and sultanas. Served with vegetable raita and pickles.
LAMB DISHES
LAMB KORMA
Tender lamb cooked in a silky gravy with ginger - garlic paste and spices.
LAMB MADRAS CURRY
Spicy, rich curry with slow-cooked lamb, Madras spices, onion-tomato sauce and coconut milk.
LAMB ROGAN JOSH
Aromatic Kashmir curry made with lamb slow-cooked in yogurt, spices and herbs.
VEGETARIAN DISHES
VEGETABLE KORMA
Creamy vegetable curry made with coconut milk and aromatic spices.
KADAI VEGETABLES
Mixed vegetables cooked in a rich tomato-based gravy with cream and spices.
DAL TADKA
Yellow lentils tempered with ginger, onion, garlic and garnished with coriander.
RAJMA MASALA
North Indian kidney bean curry simmered in a rich, spiced gravy.
BEEF DISHES
BEEF VINDALOO
Slow-cooked beef marinated in vinegar, mustard and red chillies, cooked with onion and garlic.
BEEF ROAST
Kerala-style roasted beef with spices, onion, tomato, coconut oil and curry leaves.
BEEF COCONUT FRY
Tender beef pieces slow-cooked with aromatic spices, fresh curry leaves, and onion, then finished with sliced coconut.
FISH DISHES
FISH MASALA
Seasonal fish shallow-fried and cooked in a turmeric, coriander and chilli-based onion-tomato gravy.
RICE SELECTION
PLAIN BASMATI RICE
Steamed long-grain basmati rice.
VEGETABLE PULAO
Basmati rice cooked with vegetables, whole spices and ghee.
JEERA RICE
Basmati rice cooked with roasted cumin seeds and spices.
GHEE RICE
Basmati rice sautéed in ghee with whole spices, garnished with fried onions and cashews.
BREADS (Set of 2)
KERALA PARATHA
Flaky, layered flat bread with a crisp, buttery exterior.
DOSA
MASALA DOSA
Crispy South Indian rice/lentil crepe filled with spiced potato curry, served with chutneys and sambar.
GHEE ROAST
Dosa made extra crisp and aromatic by roasting it generously in ghee (clarified butter), served with chutneys and sambar.
PLAIN DOSA ( Set of 3)
A thin, golden, crispy crepe made from fermented rice and lentil batter, served with chutneys and sambar.
TANDOORI NAAN BREAD
PLAIN NAAN
Soft, leavened Indian flatbread baked in a traditional tandoor oven.
BUTTER NAAN
Soft, tandoor-baked Indian flatbread brushed generously with melted butter.
GARLIC NAAN
Soft, tandoor-baked Indian flatbread topped with fresh garlic and butter.
