125 ምግብታት ኣብ 21 ክፍልታት
ብብራዛቶ ስጋ ጥሪን እና ቀረፋ ዝተመልአ ብጽሩይ ሓርጭ ዝተሰውዐ እና ዝተጠበሱ ናይ ፒየሞንቴ ሃዘልነትስ
ብብራዛቶ ስጋ ጥራይን ቀረፋን ዝተመልአ ብጽሩይ ሓርጭ ተሰዊዑ እና ዝተጠበሱ ናይ ፒዬሞንቴ ሃዘልናትስ ምስ
ብናይ ከባቢ ድንሽን ሮዝማሪን ዝተመልአ፣ ምስ ልስሉስ አስፓራጉስን ቼሪ ቶማቶን ብሓደ ስምምዕ ናይ ኤክስትራ ቨርጂን ዘይቲ ኣውሊዕን ሽጉርትን ዝተቐላቐለ
ብናይ ከባቢ ድንሽን ሮዝማሪን ዝተመልአ፣ ምስ ኤክስትራ ቨርጂን ዘይቲ ኣውሊዕን ሽጉርትን ብልስሉስ ኣስፓራጉስን ቼሪ ቶማቶን ዝተቐላቐለ
- Choose From -
Long Thick Egg Pasta Seasoned with our Traditional Maltese minced Rabbit Meat, Local Tomatoes Sauce, Fresh Garden Green Peas and wild Fennel
Egg Pasta Filled with Gozitan Ricotta Cheese Tossed in a Delicate Fresh Tomato Sauce and Homegrown Basil
Oven Baked layered Pasta filled with Aromatic Maltese Sausage, Local Organic Courgettes, French Béchamel sauce, melted Fior di Latte Mozzarella and Parmigiano P.D.O.
- Choose From -
Traditional Local Rabbit First Pan-Seared with Garlic and Herbs and Then Oven Stewed in Tomato and Shiraz Red Wine Sauce
Traditional Maltese Aromatic Veal Rolls Stewed in Tomato Hunter’s Sauce
Local Rabbit Livers Flamed with French St-Rémy Brandy, Pan-Seared in Salted Butter, Golden Onions and Fresh Parsley
Description in the Dessert page → Fried Pastry Tubes filled with Sweetened Fresh Ricotta, Chocolate Chips and Pistachios
Julienne Carrots, Dates, Almonds, Cucumber, Vegan Mozzarella, Parsley and Orange Blossom Dressing
Toasted Pitta Bread and Raw Seasonal Vegetables to dip in the typical Chickpeas Cream
Smooth Local Pumpkin Soup with a dash of Coconut Cream and Croutons
Roasted Beetroot and Carnaroli Rice with a Touch of Coconut Cream
Fresh Tomato sauce, Aubergine, Black Olives and Asparagus
Potato Dumplings seasoned with our Fresh Tomato sauce and Homegrown Basil
Quill Shaped Pasta Trafilata al Bronzo, Sliced Jalapeños and Spicy Homemade Tomato Sauce
- Choose From -
Courgettes Flan topped with Bagna Caöda (Bagna Caöda is a typical Anchovies and Garlic sauce)
Classic Piedmontese Thin Egg Spaghetti Stirred in a Succulent Truffle, Porcini and Champignon Cream
Chef’s Signature Beef Braised in Barolo Red Wine Savoury, Tender and Juicy, Practically it Melts in Your Mouth (Slow cooked for 5 hours)
- Choose From -
Typical Piedmontese Chocolate Pudding Served with Vanilla ice-cream
Very Soft Cream Pudding to be Topped with a choice of: Chocolate, Caramel, Coffee or Amarena (wild cherry)
- Choose From -
Thinly sliced raw Tuna dressed with Citronette
Spaghetti di Gragnano with Fresh Squid, Mussels, Clams, Tiger Prawn, Pachino Cherry Tomatoes and Parsley
Black Ravioli with a Soft Heart of Crab and Prawns Sautéed in Pachino P.G.I. Cherry Tomatoes and Fresh Parsley
- Choose From -
Fresh Seabream Fillets Baked in Almond and Capers Crumbly Crust
A Tender Octopus Stew, made with Mediterranean flavours: Tomato, Olives, Capers, Garlic and Marjoram
Grilled Swordfish Steak Topped with a Rich Tomato, Local Aubergines, Capers, Olives Sauce and Mediterranean Herbs
- Choose From -
Oven cooked Smoked Scamorza Cheese wrapped in Parma Ham
Aubergine Gratin with Tomato Sauce, Mozzarella, Parmigiano and Basil
Toasted Pitta Bread and Raw Seasonal Vegetables to dip in the typical Chickpeas Cream
- Choose From -
Creamy Carnaroli Risotto with Porcini and Fresh Champignon Mushrooms, Golden Garlic, Parsley and Parmigiano P.D.O.
Long Thick Egg Pasta with the Great Italian Classic Beef Bolognese Sauce
Potato Dumplings Tossed in Italian Gorgonzola P.D.O. and Grana Padano Cheese Cream
- Choose From -
Savoiardi Biscuits soaked in Coffee, Mascarpone Cream and Cocoa powder
Very Soft Cream Pudding to be Topped with a choice of: Chocolate, Caramel, Coffee or Amarena (wild cherry)
Olives, Artichokes, Sun Dried Tomatoes, Bigilla, Peppered Sheep Cheese, Galletti and Maltese Sausage
Grilled Chicken Breast, Lettuce, Parmigiano, Bacon, Croutons and dressing
Courgettes Flan topped with Bagna Caöda (Bagna Caöda is a typical anchovies and garlic sauce from Piemonte)
Toasted Pitta Bread sprinkled with sweet Paprika, Raw Carrots and Cucumbers to dip in the typical Chickpeas Cream
Warm Goat Cheese Crouton, Field Salad and Cherry Tomatoes
Thinly sliced raw Tuna dressed with Citronette
Aubergine Gratin with Tomato Sauce, Mozzarella, Parmigiano and Basil
Oven cooked Smoked Scamorza Cheese wrapped in Parma Ham
Fresh Italian Buffalo Mozzarella, Cherry Tomatoes, Parma Ham and Basil
Sliced Cured air-dried raw Beef with Rocket Salad, Parmigiano and Citronette
Cherry Tomatoes, Lettuce, Olives, Cucumber, Spring Onions and Feta cheese dressed with Tzatziki sauce
Local Lettuce, fresh Orange wedges, Cucumber, Smoked Salmon and crushed Pistachios
— ዓበይቲ ፖርሽናት ካብ ልሙዳት ብ50% ይዓብዩ — — ናይ ግሉተን ነጻ ፔነ፣ ስፓጌቲ ወይ ግኖኪ ብተወሳኺ € 2.50 ይርከብ —
Long Thick Egg Pasta with the Great Italian Classic Beef Bolognese Sauce
Long Thick Egg Pasta Seasoned with our Traditional Maltese minced Rabbit Meat, Local Tomatoes Sauce, Fresh Garden Green Peas and wild Fennel
Potato Dumplings Tossed in Italian Gorgonzola P.D.O. and Grana Padano Cheese Cream
Egg Pasta Filled with Gozitan Ricotta Cheese Tossed in a Delicate Fresh Tomato Sauce and Homegrown Basil
Quill Shaped Pasta Trafilata al Bronzo, Sliced Jalapeños and Spicy Homemade Tomato Sauce
Spaghetti di Gragnano with Fresh Squid, Mussels, Clams, Tiger Prawn, Pachino Cherry Tomatoes and Parsley
Oven Baked layered Pasta filled with Aromatic Maltese Sausage, Local Organic Courgettes, French Béchamel sauce, melted Fior di Latte Mozzarella and Parmigiano P.D.O.
Black Ravioli with a Soft Heart of Crab and Prawns Sautéed in Pachino P.G.I. Cherry Tomatoes and Parsley
Classic Piedmontese Thin Egg Spaghetti Stirred in a Succulent Truffle, Porcini and Champignon Cream
Velvety Risotto with Fresh Mussels, Squid, Tiger Prawn, Pachino Cherry Tomatoes and Parsley
Creamy Carnaroli Risotto with Porcini and Fresh Champignon Mushrooms, Golden Garlic, Parsley and Parmigiano P.D.O.
ቪጋን ሞዛሬላ በተጨማሪ € 1.90 ይገኛል
Tomato, Buffalo Mozzarella, Parma Ham and Rocket Salad
Tomato, Mozzarella Fior di Latte, spicy Salame and sliced Jalapeños
Tomato, Mozzarella Fior di Latte and fresh homegrown Basil
Tomato, Mozzarella Fior di Latte, Maltese Sausage and Sun Dried Tomatoes
Tomato, Mozzarella Fior di Latte, Mushrooms, Artichokes and Olives
Tomato, Mozzarella Fior di Latte, Tuna and Onions
Tomato, Mozzarella, Blue Cheese, Parmigiano and Peppered Cheeselet
Tomato, Mozzarella Fior di Latte, Cooked Ham
ብሉጽ ብቕልጡፍ ዝተቐምጠ ናይ ዶሮ ኩብስ፣ ዝተጠበሰ ሽንኩርቲ፣ በል ፔፐርን ቲማቲምን ዘለዎ ምትሕውዋስ ተደሰቱ። ሙቐት ናይ ኩሚን፣ ሃብቲ ናይ ካሪ፣ ሽታዊ ተንከፍ ናይ ኮሪያንደርን ሙቐት ዘለዎ ቺሊን ዝሓቖፈ ሓደ ሲምፎኒ ናይ ቅመማት፣ ናይ ጣዕሚ ሓቀኛ በዓል ዝፈጥር ምግቢ ይፈጥር። ኣብ ሽፋን ሽታዊ ባስማቲ ሩዝ ዝተቐመጠ፣ ነፍሲ ወከፍ ምንካስ ብምትእስሳር ጣዕማት ዝተሰርሐ ጉዕዞ እዩ።
ተወሳኺ ፓቲ በ€ 6.50 ይጨምሩ ግሉተን ነፃ ቡን ተወሳኺ 50c 200ግራም ፓቲኻ ምረጽ: ጥንቸልን ማልቲዝ ሶሳጅን ወይ አንገስ ቢፍ ከሰላጣ፣ ፓርሚጃኖ፣ ሽንኩርቲ፣ ጸሊም ዓይኒ ዘይቲ ታፓናድ፣ በጸሓይ ዝደረቑ ቲማቲምን ዝተጠበሰ ኣበርጂንን ጋር። ከፈረንሳይ ፍራይስ ጋር ይቐርብ።
Beyond Meat patty 113gr with Lettuce, Hummus, Onion, Black Olives Tapenade, Sun Dried Tomatoes and grilled Aubergine. Served with French Fries. - Gluten Free Bun 50c extra
Marsovin, Malta Grapes: Chardonnay 12.5% DOK Brut, Sparkling, Light Body, Vegan, Organic
Marsovin, Malta Grapes: Chardonnay 12.5% DOK Brut, Sparkling, Light Body, Vegan, Organic
Botter, Venezia, Italia Grape: Glera 11% DOC Extra Dry, Sparkling, Light Body, Vegan
Vigna Senza Nome Braida, Piemonte, Italia Grape: Moscato Bianco 5.5% DOCG Sweet, Sparkling, Light Body, Vegan
37.5cl 18.00 - 75cl 27.00 Emmanuel Delicata, Malta Grape: Grenache, Cabernet Sauvignon 12.5% DOK Superior Dry, Medium Body, Full Flavoured, Vegan This is a delightful, aromatic dry rosé made from hand-picked Malta- grown red Grenache grapes, renowned for producing top-quality pink wines, blended to Cabernet Sauvignon This delicious slightly spicy rosé has a precise nose and tastes of cotton candy, strawberries and fresh red summer fruits. Perfect accompaniment to shellfish, platters, poultry, salads and pasta dishes.
37.5cl 20.00 - 75cl 30.00 - 150cl 58.00 Marsovin, Malta Grape: Gellewza, Grenache, Shiraz 12.5% DOK Dry, Medium Body, Vegan This vibrant rosé displays clear color with fresh aromas of rose petals, ripe cherries, and light mineral, herbaceous undertones. Dry and medium- bodied, it offers engaging freshness, round texture, and flavours of pomegranate and orange rind with a long, sophisticated finish. Ideal as an aperitif or paired with seafood, poultry, and pork dishes.
Podere Don Cataldo, Salento, Puglia, Italia - 29.00 Grape: Negroamaro 13% IGT Dry, Medium Body, Vegan Intense fruity scent with raspberry, currant, and strawberry notes, followed by a soft, delicate taste. Delicious, refreshing, and persistently pleasing on the palate. Pairs excellently with seafood, tuna carpaccio, sushi, grilled vegetables, fresh cheeses, and aperitifs.
Maison Mirabeau, Côtes de Provence, France - 33.00 Grapes: Grenache, Cinsault, Mourvèdre 12.5% AOP Dry, Medium Body, Vegan, Organic Stunning lychee-coloured rosé with crystalline nuances, almost celestially sublime. Nose of delicate white peach, elegant citrus, and hint of fresh pineapple. Silky and round with ripe apricots and concentrated, lingering finish. Pairs with salads, grilled meats, fish/shellfish, vegetarian dishes, and desserts.
37.5cl 18.00 - Emmanuel Delicata, Malta - 75cl 27.00 ዓይነት ወይኒ: Chardonnay, Girgentina 12% DOK - ንቑጽ፣ ቀሊል ኣካል፣ ጥዑም ሽታ ዘለዎ፣ ቪጋን ብጸሓይ ዝበሰለ Girgentina ወይኒ ካብ ናይ ከባቢ ኣረጋዊ ወይኒ ተኽልታት ምስ Chardonnay ይተሓዋወስ ንምልኣትን ፍረያዊ ጣዕምን ንምሃብ። እዚ ብዕንጨይቲ ኦክ ዘይተዓቀበ፣ ቀሊልን ጥሩይን ንቑጽ ወይኒ ልሙድ ዘይኮነ ናይ ዕምባባ ሽታታትን ዘሐድስ ናይ ቀጠልያ ቱፋሕ ጣዕምታትን የርኢ፣ እዚ ድማ ንርህራሄ Girgentina ዝምልከት ባህሪ እዩ። ምስ ዝተጨሰ ሳልሞን፣ ከም Brie ዝበሉ ክሬሚ ኣይብ፣ ደርሆ ወይ ሰላጣት ይሰማማዕ።
37.5cl 18.00 - Emmanuel Delicata, Malta - 75cl 27.00 ዓይነት ወይኒ: Vermentino, Zibibbo 12.5% DOK Superior ንቑጽ፣ ማእከላይ ኣካል፣ ምሉእ ጣዕሚ፣ ቪጋን ካብ ክልተ ኣብ ማልታ ዝተዓበዩ ዘስደስቱ ዓይነታት፣ Vermentino እና Zibibbo፣ ኣብ ካልካሪየስ መሬት ዝተዓበዩ ዝተሰርሐ። ብቕሩብ ዝበሰሉ ሲትረስ ጣዕሚታት ዘለዎ ቅሩጽ፣ ፍራፍሬያዊ ጣዕሚ ይስሕብ፣ ከምኡውን ጣዕሚ ዘለዎን ክሬሚ ዝኾነን መወዳእታ ኣለዎ። እዚ ናይዚ ሜዲትራንያን ምትሕውዋስ ደስ ዘብል መግለጺ እዩ። ምስ ዝተጠበሰ ዓሣ፣ ሙሰልስ፣ ደርሆ፣ ሰላጣታት፣ ቀሊል ሶስ ይሰማማዕ።
Emmanuel Delicata, Malta - 27.00 ዓይነት ወይኒ: Sauvignon Blanc 12.5% IGT - ንቑጽ፣ ቀሊል ኣካል፣ ጥዑም ሽታ ዘለዎ፣ ቪጋን ብSauvignon Blanc ዓይነት ወይኒ ጥራይ ዝተሰርሐ እዚ ሓድሽ ንቑጽ ጻዕዳ ወይኒ ብሽታ ሳዕሪን ብጣዕሚ ሓርጭ ዘለዎ ጣዕሚ ሓምላይ ኣፕል፣ ግሬፕፍሩትን ኪዊን ይስሕብ። እዚ ኣብ ካልካሪየስ መሬት ዝተተኽሉ ወይኒ ተኽልታት ብክእለት ዝተኣለዩ ስለዝኾኑ ጥዑም ሽታ ዘለዎን ግልጺ ባህሪ ዘለዎን ወይኒ እዩ። ምስ ዓሳ ምግቢ፣ ክሩዶ፣ ኣይብን ሰላጣን ይሰማማዕ፣ ትኩስነቱ ድማ ብጽቡቕ ያበርክት።
ብርጭቆ 7.90 - Marsovin, Malta - 75cl 27.00 ዓይነት ወይኒ: Girgentina 12.5% DOK - ንቑጽ፣ ቀሊል ኣካል፣ ቪጋን ዘሐድስ ንቑጽ ጻዕዳ ወይኒ ብህያው ሽታታት ፒር፣ ብሱል ኣፕል፣ ሊቺ፣ ሲትረስን ዕምባባዊ ሽታታትን ዝተሞልአ። ክሪስፕ፣ ቀሊል ኣካል ዘለዎ ከምኡ’ውን ህያው ፍረታት ዘለዎ፣ ልስሉስ ሚነራሊቲን ዘስተንፍስ መወዳእታን ኣለዎ። ከም ኣፐሪቲፍ ወይ ምስ ልስሉሳት ጅብናት፣ ናይ ዓሳ ኣንቲፓስቲ፣ ሰላጣታት ባሕሪ ምግቢ፣ ቀለልቲ ናይ ደርሆ ምግብታት ይሰማማዕ።
Marsovin, Malta - 27.00 ዓይነት ወይኒ: Pinot Bianco 12.5% DOK - ንቑጽ፣ ማእከላይ ኣካል፣ ቪጋን ብጽኑዕን ቀጻልን ፍረ ዝመስል ሽታ ዝተሞላ፣ ጣዕሙ ብልስሉስ ይምዕብል፣ ኣብ መወዳእታ ድማ ረቂቕ ናይ ቫኒላ ምልክታት ይበርሁ። ሙቐት ዘለዎ ስምዒት ኣብ ኣፍ ምስ ልስሉሳት ታኒን፣ እዚ Chianti ብቬልቬት ዝመስሉ ጽላሎታት ይግለጽ፣ ብመዋቕር ሃብታም፣ ምስ ነዊሕ ድሕረ-ጣዕሚ። ምስ ፒዛ፣ ፓስታ ብሶስ ቲማቲም፣ ቀይሕ ስጋን ኣይብን ብዘገርም መልክዕ ይሰማማዕ።
ማርሶቪን፣ ማልታ - 27.00 ዓይነት ወይኒ: ሸኒን ብላንክ 12% DOK - ንቑጽ፣ ማእከላይ ኣካል፣ ቪጋን እዚ ንቑጽ ጻዕዳ ወይኒ ሽታ ፒች፣ ኣፕሪኮት፣ ቀጠልያ ኣፕል፣ ሲትረስ፣ ማንጎን ትሕቲ ሽታ ጥዑም ቅመማትን ይህብ። ቀሊል ክሳብ ማእከላይ ኣካል ዘለዎን ምርጥን እዩ፣ ምስ ዘሐድስ ኣሲድነት፣ ልሙጽ ቅርጺ እና ነዊሕ መወዳእታ ኣለዎ። ምስ ሰላጣ፣ ዓሳ፣ ደርሆ፣ ከም ፋላፈል ወይ ካሪ ዝኣመሰሉ ቬጀቴሪያን ምግብታት፣ ፓስታን ከም ቪል ወይ ፖርክ ዝኣመሰሉ ቀሊል ስጋታትን ብጣዕሚ ይሰማማዕ።
37.5cl 20.00 - 75cl 30.00 - 150cl 58.00 Marsovin, Malta ዓይነት ወይኒ: Girgentina, Chardonnay, Moscato 12.5% DOK Superior ንቑጽ፣ ማእከላይ ኣካል፣ ቪጋን ፈዛዛ ብጫ ሕብሪ ከም ኣፕል፣ ላይም፣ ዕምባባ ብርቱካን፣ ጃስሚንን ሲትረስን ዘለዎ ሽታዊ ኖታት። ኣብ ኣፍ ልስሉስን ክብ ዝበለን እዩ፣ ብሱል ፍረታት፣ ዕምባባዊ ሚነራሊቲ፣ ስውር ናይ ፍረ ኣውራጃ ትሕተ-ኖታትን ንፉዕ ነዊሕ መወዳእታን ኣለዎ። ከም ኣፐሪቲፍ ወይ ምስ ዓሣ፣ ፓስታ፣ ጻዕዳ ስጋ፣ ልስሉስ ጅብና፣ ሰላጣ ባሕሪ ምግቢ ወይ ኣውሊዕ ንዘሐድስ ምትእስሳር ተስማሚ እዩ።
Camilleri Wines, Malta - 32.00 ዓይነት ወይኒ: ሶቪንዮን ብላንክ 13% DOK - ንቑጽ - ማእከላይ ኣካል፣ ቪጋን እዚ ብኣካባቢ ዝበቀለ ምትሕውዋስ ዝተጠረጠረ ውስብስብነት የርኢ፣ እዚ ድማ ብቕጽበት ብሙሉእ ሽታታት ናይ እምኒ ፍረታት ምስ ምልክታት ሽኮር ዝተጨመረሉ ለሚንን ቀሊል ሳዕሪ-ዝመስል ባህሪን ይግለጽ። ናይ ኦክ ባህሪኡ ድማ ብዝያዳ ኣብቲ ሙሉእን ጭማቕ ዘለዎን ጣዕሚ ይተሓዋወስ። ምስ ባሕሪ ምግብታትን ማእከላይ-ከቢድ ምግብታት ከም ኦክቶፐስ፣ ሪዞቶ፣ ኞኪ ወይ በጊዕ ስጋን ጽቡቕ ይሰማማዕ።
Chardonnay Meridiana Wine Estate, Malta - 37.00 Grape: Chardonnay 12% DOK - Dry, Light Body Brilliant, straw-yellow colour with a pale green rim. It offers a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes, and a well-structured, citrus taste with a long, pleasantly acidic aftertaste. It refreshes on its own or pairs beautifully with shellfish pasta, seafood risottos, grilled chicken, or crisp salads, its zesty acidity lifting the dishes.
Sauvignon Blanc Emmanuel Delicata, Malta - 36.00 Grape: Sauvignon Blanc 12.5% DOK - Dry, Light Body, Aromatic, Vegan A fragrant, herbaceous dry white wine from berry-sorted, handpicked grapes. Before pressing, Malta-grown grapes macerate on skins to extract flavour and varietal character. The result is a sprightly, full- flavoured Sauvignon Blanc of Malta. Pair with seafood such as oysters, raw fish, shellfish; chicken or turkey; fresh salads; or vegetarian dishes with herbs, green vegetables, and citrus.
Viognier Arċipelagu Wines, Gozo - 35.00 Grape: Viognier 12.5% IGP - Dry, Medium to Full Body In 1551, Ottoman Fleet attacked Maltese Islands; villages ransacked, Gozo worst hit with ~5,000 enslaved, few elderly left. Deep yellow, full-bodied Mediterranean wine with mature pineapple/mango hints, intense floral aroma, and good aftertaste. Pairs beautifully with seafood, grilled fish, poultry, Asian cuisine, or soft cheeses for a vibrant, complementary meal.
Sauvignon Blanc 75cl 37.00 - Marsovin, Gozo - 150cl 70.00 Grape: Chardonnay 13.5% DOK Gozo - Dry - Full Body, Vegan This barrel-fermented Chardonnay offers aromas of vanilla, burnt toast, apples, limes, and tropical notes. Full and round with crisp citrus, apple flavours, subtle oak complexity, and a fruity finish. Pairs excellently with poultry, chicken, rich pasta, seafood, or as an aperitif for an elegant match.
Cantina di Soave, Veneto, Italia - 26.00 Grape: Pinot Grigio 12% DOC Dry - Light Body, Vegan This light-bodied, dry white delights with delicate aromas of green apple, pear, citrus, and subtle floral notes. Crisp and refreshing on the palate with balanced acidity, orchard fruits, hints of almond, and a clean finish. Pairs excellently with appetizers, salads, seafood, fish, light pasta, or first courses for a versatile, elegant complement.
Cantine Manfredi, Gavi, Piemonte, Italia - 28.00 Grape: Cortese 12% DOCG Dry, Light Body, Vegan Pale straw with green highlights, this vibrant Cortese offers delicate aromas of peach, green apple, citrus, almond, and white flowers. Crisp and dry with lively acidity, mineral notes, and a fresh, harmonious finish. Perfect as an aperitif or paired with seafood, shellfish, grilled fish, light pasta, salads, and soft cheeses.
Terre di Chieti Jasci & Marchesani, Abruzzo, Italia - 33.00 Grape: Pecorino 12.5% IGT Dry, Medium Body, Organic Straw yellow with fruity, earthy aromas of lemon, green apple, pear, and minerality accented by white pepper and nutmeg. Crisp and fresh on the palate with balanced acidity, salinity, and a persistent, pleasant finish of bitter almond and citrus. Pairs excellently with seafood appetizers, fish-based pasta, grilled fish, oysters, or light salads.
Villa Raiano, Beneventano, Italia - 32.00 Grape: Falanghina 13% IGT - Dry, Medium Body, Vegan Falanghina Villa Raiano shows a bright straw yellow color. Nose: generous citrus, pineapple, and white peach notes. Palate: fresh, balanced acid and salty flavours, with volume and a full, dry finish. Pairs well with fried blue fish, fresh appetizers, fish in salt crust, hearty fish soups, pasta in tuna sauce, anchovy omelettes, poached octopus, or spaghetti with red mullet for vibrant, saline harmony.
Vermentino Podere Don Cataldo, Salento, Puglia, Italia - 31.00 Grape: Vermentino 12.5% IGT - Dry, Medium Body Pale straw yellow with green hues, this aromatic Vermentino reveals notes of tropical fruits, pear, citrus, white flowers, sage, and Mediterranean herbs. Crisp and elegant with lively acidity, sapid body, subtle minerality, and a persistent finish. Pairs excellently with aperitifs, seafood, fish, crustaceans, white meats, delicate pasta, salads, and soups.
Donnafugata, Sicilia, Italia - 32.00 Grape: Lucido 12.5% DOC - Dry, Medium Body, Vegan This medium-bodied Lucido offers a fresh and fragrant bouquet with notes of white pulp fruit, zest of citrus, and delicate hints of wild- flowers. On the palate, fruity notes are enhanced by pronounced freshness and pleasant sapidity. It pairs perfectly with raw or fried fish and vegetable pies, its acidity and sapidity lifting the dishes. Enjoy with fresh cheeses or white meats for vibrant, balanced harmony.
Pietra dell’Orlo Cantina Giovanni Molettieri, Campania, Italia - 36.00 Grape: Greco 13% DOCG - Dry, Full Body Straw yellow with mineral bouquet and white fruit aromas like peach and apricot. Full-bodied, aromatic, and vibrant with good acidity, citrus notes, and a persistent finish. Pairs excellently with fish dishes like roasted swordfish, fried foods, flavoured pasta, seafood, and medium-matured cheeses.
Bernard Defaix, Burgundy, France - 39.00 Grape: Chardonnay 12.5% AOC Dry, Light to Medium Body, Vegan This crisp Chablis offers a classic nose of lemon and lime with a hint of spice. Dry and steely with flavours of lemon and honey offset by a certain richness and complex finish. It pairs beautifully with shellfish like oysters or shrimp, its steely acidity enhancing the briny freshness. Enjoy with cheeses, light salads, or seafood dishes for a balanced, complex harmony.
Domaine Serge Laloue, Loire, France - 40.00 Grape: Sauvignon Blanc 13% AOC Dry, Light to Medium Body, Vegan This crisp Sauvignon Blanc offers fresh and intense aromas, with grapefruit and floral notes on the palate, a load of mineral from the soil, and a long, zesty finish. It shines as an aperitif or with seafood like oysters and crab tartare, its acidity cutting through briny richness. Pair with charcuterie platters or grilled fish for bright harmony, and enjoy with goat cheese to amplify the earthy, tangy finish.
Bodegas Marqués de Cáceres, Rueda, Castilla y León, Spain - 26.00 Grape: Verdejo 13.5% DO Dry, Light Body, Vegan Pale straw with green hues, this vibrant Verdejo offers aromas of white fruit, citrus, green apple, grapefruit, and subtle floral notes. Fresh and balanced on the palate with lively acidity, mineral hints, and a crisp, lingering finish. Pairs excellently with seafood, shellfish, salads, goat cheese, light pasta, or as an aperitif for a refreshing complement.
Marlborough, New Zealand - 32.00 Grape: Sauvignon Blanc 13% GI Dry, Light Body, Vegan Pale yellow with vibrant aromas of gooseberry, pineapple, elderflower, tropical fruits, and nettle. Dry and light-bodied, it offers crisp acidity, balanced elegance, and a long, refreshing finish. Pairs excellently with seafood, fish, fresh salads, goat cheese, white meats like chicken or pork, and Asian dishes such as Thai or sushi.
Leopard’s Leap, Stellenbosch, South Africa - 26.00 Grape: Chenin Blanc 13.5% WO Dry - Medium Body, Vegan This medium-bodied white reveals beautiful layers of sweet fresh melon and guava on the nose, with subtle jasmine and peach blossoms. The palate delivers zesty summer melon, white peaches, and crisp acidity for a balanced finish. Versatile with sushi, grilled chicken, fresh salads, sweet-sour dishes, or seafood like catch of the day.
ቪኛ ታራፓካ፣ ሴንትራል ቫሊ፣ ቺሌ - 29.00 ዓይነት ወይኒ፡ ሶቪንዮን ብላንክ 12.5% DO ንቑጽ፣ ቀሊል ኣካል እዚ ጥሩምን ዘዕርፍን ሶቪንዮን ብላንክ ናይ ሲትረስ ፍረታት (ግሬፕፍሩት፣ ላይም) እና ናይ ትሮፒካል ፍረታት (ኣናናስ፣ ፒች) ህያው ሽታታት ይህብ፣ ምስ ናይ ኣትክልቲ ኖታት፣ ህያው ኣሲዲቲን ንቑጽ መወዳእታን። ምስ ሸልፊሽ፣ ባሕሪ ምግቢ፣ ሓደሽቲ ሰላጣታት፣ ናይ ፍየል ጅብና፣ ተጨሲ ሳልሞንን ቀሊል ጻዕዳ ስጋታትን ከም ደርሆ ወይ ማንቲለ ጽቡቕ ይሰማማዕ።