Guze Bistro
27 ምግብታት ኣብ 5 ክፍልታት
መጀመርታ
Sea Bass
Sea bass with sweet peppers.
Rabbit
Rabbit with figs and chestnuts.
Root Vegetable Lasagne
Root-vegetable lasagne with beetroot gel.
Grey Mullet Bottarga
Grey mullet bottarga with spaghetti di Gragnano.
Octopus
Octopus with tomato and fennel.
Black Pig
Black pig with pappardelle and crispy lardons.
Carpaccio
Veal carpaccio with parmesan and capers.
ቀንዲ መግቢ
Pork
Belly and cheek of pork with carrot and endive.
Beef
Black Angus ribeye (370g) with sauce béarnaise.
Vegetarian
Butternut-squash royal with savoy cabbage and celeriac.
Lamb
Lamb rump and sweetbreads with minted string beans and roasted cauliflower.
Rabbit
Rabbit leg, loin and croquette with hay-baked red onion.
Seafood
Brown-meagre supreme with black-mussel velouté.
Veal Tenderloin
Veal tenderloin with black garlic, mushrooms and Marsala.
ዲዘርትታት
ንዝመዓልቲ ዘሎ ምርጫ ዲዘርት ንኣገልጋሊኹም ሕተቱ።
Vanilla Panna Cotta
Classic vanilla panna cotta.
Walnut Cheesecake
Cheesecake with walnut.
Dark Chocolate Fondant
Dark chocolate fondant.
Sea Degustation — €70
ኣምስት ኮርስ ያለዎ የባሕሪ ዲጉስታሽን። ለነፍሲ ወከፍ እንግዳ €70.
Amuse Bouche
The chef's opening bite.
Sea Bass
Sea bass with sweet peppers.
Grey Mullet Bottarga
Grey mullet bottarga with spaghetti di Gragnano.
Meagre
Brown meagre supreme with black mussel velouté.
Dessert Trio
A trio of desserts to close the tasting.
Land Degustation — €70
ናይ ሓሙሽተ ኮርስ ላንድ ደጉስታሽን። ንነፍሲ ወከፍ እንግዳ €70።
Amuse Bouche
The chef's opening bite.
Root Vegetable Lasagne
Root-vegetable lasagne with beetroot gel.
Black Pig
Black pig with pappardelle and crispy lardons.
Rabbit
Rabbit leg, loin and croquette with hay-baked red onion.
Dessert Trio
A trio of desserts to close the tasting.