little India Restaurant

001 MASALA PAPADAM

Crispy papadam topped with a zesty mix of chopped onions, tomatoes, coriander and a dash of chaat masala.

002 URAD DAL VADA ( 3 pcs )

A South Indian savory fritter made from ground urad dal (black gram lentils), seasoned with spices, curry leaves.

003 MASALA VADA ( 3 pcs )

Crispy fried lentil fritters with a blend of spices and herbs.

004 VEG SAMOSA ( 2 pcs )

Crispy pastry filled with spiced potato and peas. A classic vegetarian snack.

005 CHAT SAMOSA

Crushed crispy samosa topped with tangy tamarind chutney, spicy green chutney, yogurt, onions, tomatoes, and sev.

006 PANEER BHAJI ( 4 pcs )

Soft paneer dipped in spiced chickpea flour batter and fried to golden perfection.

007 MIXED VEGETABLE PAKORA ( 4 pcs )

A crispy Indian fritter made with mixed vegetables coated in a seasoned chickpea flour batter and deep fried.

008 MIX PLATTER VEGETARIAN (FOR 2 PERSONS)

Samosa, Onion pakora, Paneer bhaji,Urad dal vada served with Chutneys.

009 MIX PLATTER VEG AND NON VEG (FOR 2 PERSONS)

Veg samosa, Urad dal vada, Chicken 65, chicken lollypop.

010 BABY CORN TEMPURA

Tender baby corn coated in a light, crispy tempura batter and deep-fried to golden perfection.

011 LAMB KOLA URUNDAI (4 pcs)

Minced lamb mixed with onion, ginger, garlic, curry leaves, and coriander, then deep-fried.

012 CHICKEN LOLLY POP (6 pcs)

Tender chicken wings marinated in a flavorful mix of Indian spices, then deep-fried to a crispy, golden perfection.

013 ORANGE CHICKEN

Sliced chicken breast marinated with coconut,tomato, vinegar and orange juice.

014 CHICKEN 65

A fiery,flavorful South Indian appetizer made with boneless chicken marinated in a blend of spices, yogurt, and herbs.

015 GOLDEN FRY PRAWNS

Deep fried prawn marinated with ginger, garlic, soya sauce, refined flour and corn flour.

016 COCO PRAWNS

Pan fried prawns with ginger, garlic, green chilli, coconut & vinegar.

017 EGG OMELETTE

Made with beaten egg, onions, tomatoes, crushed black pepper, and fresh coriander.

018 BEEF SAMOSA (2 pcs)

Crispy fried dumplings stuffed with beef and mixed with onion, garlic & Indian spices.

019 EGG PANIYARAM

Egg mixed with dosa batter with black pepper powder, green chillies, onion, and coriander leaves.

020 TANDOORI MIX PLATTER (FOR 2 PERSONS)

Chicken tikka, pahadi kebab,banjara kebab & malai tikka served with chutney & salad.

021 ONION & CUCUMBER RAITA

A cool and refreshing yogurt-based side dish with finely chopped cucumbers and onions, seasoned with aromatic spices

022 KACHUMBER SALAD

A refreshing mix of finely chopped cucumber, tomatoes, onions, and coriander seasoned with lemon juice,salt

023 ALOO JEERA

A classic dish where tender potatoes are sautéed with cumin seeds and a blend of spices.

024 CHICKEN TIKKA

Tender boneless chicken pieces marinated in yogurt and aromatic spices, then grilled to perfection in a tandoori.

025 CHICKEN MALAI TIKKA

Succulent boneless chicken marinated in a creamy blend of yogurt, cashew, fresh cream and mild spices, then grilled to tender perfection.

026 PAHADI KEBAB

A flavorful North Indian grilled dish made with chicken marinated in a green herb blend of mint, coriander, spinach, yogurt, and spices, offering a smoky,tangy, and mildly spicy taste.

027 BANJARA KEBAB

A rich and spicy Indian kebab made with marinated chicken in a creamy blend of yogurt, mustard seeds, spices, and herbs, then grilled to perfection for a smoky, flavorful finish.

028 TANDOORI CHICKEN LEG

Juicy chicken leg pieces marinated in a blend of yogurt, tandoori spices, and herbs then grilled to perfection in a traditional clay oven.

029 LAMB SHEEK KEBAB

Minced lamb mixed with aromatic spices, herbs, and grilled on skewers to smoky perfection.

030 PANEER TIKKA

Soft cubes of paneer marinated in spiced yogurt with tandoori masala, skewered with onions and bell peppers, then grilled in a clay oven

031 FISH TIKKA

Delicate fish fillets marinated in a blend of yogurt, tandoori spices, and herbs, then grilled in a traditional clay oven for a smoky finish.

032 BUTTER CHICKEN WITH BONE

Tender chicken cooked in tandoori, creamy tomato- butter sauce, infused with aromatic Indian spices. A classic favorite!

033 CHICKEN CURRY

Succulent chicken simmered in a flavorful blend of onions, tomatoes, and traditional Indian spices. Comfort in every bite!

034 CHICKEN KORMA

Tender chicken cooked in a coconut milk-based gravy with roasted spices, rich, aromatic, and full of southern flair.

035 CHICKEN CHETTINADU

Fiery and flavorful chicken cooked in a bold Chettinad masala with black pepper, coconut, and roasted spices – a South Indian classic.

036 NILGIRI CHICKEN

A fragrant South Indian curry made with chicken simmered in a fresh green herb paste of mint, coriander, and spices rich,vibrant, and full of flavor.

037 CHICKEN MADRAS

A Traditional South Indian dish with coconut,fennel seeds blended with onion, tomato gravy.

038 PEPPER CHICKEN

A spicy, aromatic dish featuring succulent chicken cooked in a fiery black pepper sauce with a bold blend of spices—perfect for spice lovers!

039 CHICKEN SAQWALA

A creamy, flavorful curry made with chicken cooked in a spinach gravy. Rich, aromatic, and packed with goodness.

040 MURG MALAI

Tender chicken and mushrooms cooked in a rich, spiced gravy—blending the earthiness of mushrooms with aromatic Indian spices.

041 CHICKEN TIKKA MASALA

Juicy chicken tikka pieces cooked in a creamy, spiced tomato and bell pepper gravy. A rich and flavorful classic that's loved worldwide.

042 CHICKEN ROAST

A fiery and aromatic roast of tender chickenmarinated in traditional South Indian spices and roasted to perfection.

043 MALABAR CHICKEN

A fragrant, flavorful dish from Kerala—tender chicken cooked in a rich coconut and spice gravy.

044 CHICKEN NAMPASS

A rich and tangy curry with succulent chicken, cooked in a flavorful coconut-based gravy, potato seasoned with aromatic spices unique South Indian taste.

045 LAMB CURRY

Tender pieces of lamb slow-cooked in a rich, spiced gravy with aromatic herbs and a perfect blend of traditional Indian spices.

046 LAMB ROGAN JOSH

Tender lamb cooked in a rich aromatic gravy made with yogurt, tomatoes, and a blend of fragrant Kashmiri spices.

047 LAMB KEEMA MATAR

Minced lamb cooked with tender green peas in a rich, spiced gravy. A perfect blend of flavors combining the heartiness of lamb with the sweetness of peas.

048 LAMB MADRAS

A bold, spicy South Indian–style curry with tender lamb simmered in a rich tomato-onion base, infused with roasted spices and red chilies.

049 LAMB DOPIAZA

with a generous amount of onions—both sautéed and blended— combined with rich spices.

050 BEEF CURRY

Tender beef chunks slow-cooked in a rich, spiced gravy with onions, tomatoes, and traditional Indian masalas.

051 BEEF MADRAS

A fiery South Indian curry made with tender beef simmered in a robust tomato-based gravy.

052 BEEF JALFREZI

Stir-fried beef with colorful bell peppers, onions, and tomatoes in a tangy, spiced gravy.

053 BEEF PERALAN

A spicy and semi-dry Kerala style beef dishslow-cooked with roasted coconut, black pepper, and aromatic spices.

054 BEEF ROAST

Slow-roasted beef cooked with onions, black pepper, and traditional spices.

055 BEEF FRY

A dry and spicy South Indian delicacy—tender beef cubes stir-fried with coconut slivers, black pepper, curry leaves, and bold homemade spice.

056 BEEF VINDALOO

Tender beef simmered in a tangy, spicy gravy with vinegar, potato, garlic, curry leaves, and roasted South Indian spices.

057 MALABAR FISH CURRY

A tangy and spicy curry made with fish, cooked in a rich coconut milk base and seasoned with a unique blend of Malabar spices.

058 MANGO FISH CURRY

A delightful and tangy curry made with fish cooked in a rich and aromatic gravy with the sweetness of ripe mangoes and a perfect blend of spices.

059 FISH CURRY

A savory and aromatic curry made with fish,simmered in a rich, spiced gravy that balances heat and tanginess.

060 FISH MOILEE

A traditional Kerala delicacy, this dish features tender fish cooked in a creamy coconut milk base with a blend of mild spice.

061 PRAWN MOILEE

A classic Kerala dish, featuring succulent prawns cooked in a rich, creamy coconut milk gravy, delicately spiced with a blend of mild spices.

062 PRAWN CURRY

Succulent prawns cooked in a rich, spiced gravy made with a perfect blend of aromatic spices and coconut.

063 DAL MAKHANI

A creamy, slow-cooked blend of black lentils and kidney beans, simmered with butter, cream, and aromatic spices for a rich, indulgent taste.

064 DAL TADKA

Yellow lentils cooked to perfection and tempered with ghee, cumin, garlic, and aromatic spices.

065 VEG STEW

A mild and creamy dish made with mixed vegetables, slow-cooked in coconut milk with aromatic spices, creating a comforting, hearty stew.

066 VEG KORMA

A rich and creamy curry made with a variety of mixed vegetables, slow-cooked in a fragrant blend of coconut milk & spices.

067 SHAHI PANEER

A royal dish with soft paneer cubes cooked in a rich, creamy gravy made with cashews, cream, and aromatic spices.

068 PALAK PANEER

Soft cubes of paneer cooked in a smooth spinach gravy, tempered with jeera.

069 PANEER TIKKA MASALA

Cooked paneer tikka pieces, bell pepper in creamy & spiced tomato gravy.

070 PANEER BUTTER MASALA

Soft paneer cubes cooked in a luscious, creamy tomato gravy with butter and aromatic spices.

071 CHANNA MASALA

A wholesome and spicy curry made with chickpeas cooked in a tangy, spiced onion-based gravy.

072 KADAI PANEER

Soft cubes of paneer cooked with bell peppers, onions, and a rich blend of spices.

NAAN

073 PLAIN NAAN

Soft, traditional Indian flatbread baked in a traditional tandoori. Perfect for pairing with curries and gravies.

074 BUTTER NAAN

Soft, tandoori-baked naan brushed with melted butter for a rich, flavorful finish. A perfect companion to any curry.

075 GARLIC NAAN

Tandoori baked soft naan topped with fresh garlic, finished with a touch of butter. Fragrant, flavorful, and irresistible.

076 CHEESE NAAN

Soft, fluffy naan stuffed with melted cheddar mozzarella cheese and baked to perfection in the tandoori. Gooey, creamy, and utterly satisfying.

077 PESHAWARI NAAN

A soft, tandoori-baked naan filled with paneer and rich blend of dried fruits, nuts, and coconut. Sweet, nutty, and perfectly paired with spicy curries.

078 LAMB KEEMA NAAN

Soft, tandoori-baked naan stuffed with spiced minced lamb, cooked with aromatic herbs and spices. A flavorful, hearty treat that pairs perfectly with curries.

079 TANDOORI ROTI

Traditional, soft flatbread with wheat flour baked in a tandoori for a smoky flavor and crispy texture.

080 LACCHA PARATHA

Flaky, soft, and layered flatbread, expertly cooked to golden perfection.

081 ALOO PARATHA

A warm, soft flatbread stuffed with a spiced mashed potato filling. Golden and crispy on the outside, tender on the inside.

082 PURI WITH MASALA (2 pcs)

Deep-fried, golden wheat bread served hot and fluffy; a classic Indian favorite.

083 CHAPATHI (2 pcs)

Soft, warm, and freshly made flatbread.

084 MALABAR PAROTTA (2 pcs)

Flaky, soft, and layered flatbread from the Malabar region, expertly cooked to a golden crisp.

085 EGG KOTHU PAROTTA

Shredded Malabar parotta stir-fried with scrambled eggs, onions, and a blend of spices.

086 CHICKEN KOTHU PAROTTA

Shredded parotta stir-fried with tender pieces of chicken, scrambled eggs, onions, and a blend of aromatic spices.

087 BEEF KOTHU PAROTTA

Shredded parotta stir-fried with tender pieces of beef, scrambled eggs, onion, and a blend of aromatic spices.

088 STEAMED BASMATHI RICE

Basmati rice cooked with salt water.

089 JEERA RICE

Basmati rice cooked with aromatic cumin seeds(jeera) for a warm, earthy flavor that pairs perfectly

090 PULAO RICE

Basmati rice gently cooked with aromatic spices, offering a subtle yet flavorful base that complements any curry or dish.

091 VEG PULAO

A fragrant rice dish cooked with a variety of mixed vegetables, aromatic spices, and herbs, offering a colorful and flavorful accompaniment to any meal.

092 KASHMIRI PULAO

A royal rice dish made with basmati rice, cooked with a medley of dried fruits, nuts, and aromatic spices.

093 VEG BIRIYANI

094 CHICKEN BIRIYANI

A fragrant, flavorful rice dish made with tender chicken, basmati rice, and a blend of aromatic spices.

095 LAMB BIRIYANI

096 SOUTH INDIAN CHICKEN DUM BIRIYANI

Juicy, bone-in chicken marinated with a blend of traditional South Indian spices, layered and slow-cooked in the Dum style.

097 SOUTH INDIAN LAMB DUM BIRIYANI

Succulent bone-in lamb pieces marinated in a blend of traditional spices, slow-cooked with fragrant Seeraga Samba rice in the classic Dum style.

098 IDLY(4 pcs)

Soft and fluffy steamed rice cakes. A perfect start to any South Indian meal.

099 PODI IDLY (8 pcs)

Steamed mini idles tossed in fiery gunpowder (Podi) spice mix with a hint of ghee. Bursting with bold South Indian flavor in every bite.

100 SAMBAR IDLY (4 pcs)

Soft, fluffy idlis drenched in aromatic, tangy sambar and topped with a touch of ghee. A soul-soothing South Indian classic.

101 PLAIN DOSA

A thin, crispy South Indian crepe made from fermented rice and lentil batter. Light, golden, and deliciously satisfying.

102 GHEE DOSA (GC)

A crisp, golden dosa generously drizzled with aromatic ghee for a rich, buttery flavor. Comforting, crispy, and melt-in-your-mouth good.

103 KAL DOSA (2 pcs)

Soft Indian fermented soft spongy made from rice & lentils batter.

104 PODI DOSA

Crispy dosa generously sprinkled with a spicy and aromatic South Indian our special spices (Podi) blend. Bold, savory, and full of flavor.

105 UTTHAPAM (2 pcs)

Soft, thick, and fluffy South Indian dosa topped with a medley of vegetables.

106 MASALA DOSA

Aromatic, flavorful dosa stuffed with mashed potatoes masala.

107 MYSORE MASALA DOSA

A crisp, golden dosa smeared with spicy Mysore chutney and filled with a savory mashed potato masala.

108 PANEER TIKKA DOSA

A fusion delight! Crispy South Indian dosa stuffed with potato and spicy marinated paneer tikka, grilled to perfection.

109 CHICKEN TIKKA DOSA

A delicious fusion of South Crispy dosa filled with mashed potato juicy smoky chicken tikka, cooked in flavorful spices.

110 MADURAI CURRY DOSA (BEEF)

A rich classic Crisp dosa filled with tender, slow-cooked beef masala & egg infused with aromatic spices.

111 MADURAI CURRY DOSA (LAMB)

A rich classic Crisp dosa filled with tender,slow-cooked lamb masala & egg infused with aromatic spices.

112 VEG NOODLES

Stir-fried noodles with a colorful mix of fresh vegetables, seasoned with soy sauce and a blend of aromatic spices.

113 CHICKEN NOODLES

Stir-fried noodles with tender pieces of chicken, a colorful mix of fresh vegetables, and seasoned with soy sauce and aromatic spices.

114 EGG FRY NOODLES

Stir-fried noodles with perfectly scrambled eggs, fresh vegetables, and a blend of aromatic spices.

115 GOBI MANCHURIAN

Crispy, battered cauliflower florets tossed in a rich, tangy, and spicy sauce made with soy sauce, ginger, garlic, and a blend of aromatic spices.

116 CHILLI CHICKEN

Tender chicken pieces cooked in a fiery, tangy sauce made with onion, bell pepper, soy sauce, ginger, garlic, and green chillies.

117 CHICKEN MANCHURIAN

Tender chicken pieces deep-fried to crispy perfection and tossed in a flavorful, tangy, and spicy sauce made with soy sauce, ginger, garlic, and aromatic spices.

118 VEG FRIED RICE

A fragrant mix of perfectly cooked rice stir-fried with an assortment of fresh vegetables, soy sauce and aromatic spices.

119 CHICKEN FRIED RICE

A delicious blend of tender chicken pieces, fragrant rice, and a medley of fresh vegetables stir-fried with soy sauce and aromatic spices.

120 EGG FRIED RICE

A simple yet flavorful dish of perfectly cooked rice stir-fried with scrambled eggs, fresh vegetables, soy sauce, and aromatic spices.

121 NUTELLA DOSA

A unique fusion of traditional South Indian dosa and the rich, creamy sweetness of Nutella & sprinkled nuts.

122 CHICKEN NUGGETS WITH FRIES

Crispy, golden-brown chicken nuggets served alongside perfectly seasoned, crispy fries.

123 FRENCH FRIES

Crispy, golden-brown fries, perfectly seasoned and served hot.

124 CHEESE BALLS WITH FRIES

Golden, crispy mashed potato mixed with mozzarella & cheddar balls.

125 GULAB JAMUN (2 pcs)

Classic Indian dessert soaked in fragrant syrup.

129 GULAB JAMUN WITH ICE CREAM

Choose your favourite Ice Cream(Vanilla,Chocolate or Strawberry) with Gulab Jamun.

130 KULFI

A traditional Indian frozen dessert made from thickened, sweetened milk, known for its dense, creamy texture and rich flavor.

131 MANGO KULFI

A rich and creamy Indian frozen dessert made with sweetened milk and ripe mango puree, offering a refreshing tropical flavor.

132 PISTACHIO KULFI

A dense and creamy Indian frozen dessert made with thickened milk and finely chopped pistachios, delivering a nutty and indulgent flavor.

133 ICE CREAM ( 2 SCOOPS)

Choose your favorite Ice Cream(Vanilla, Chocolate or Strawberry)