360 ምግብታት ኣብ 66 ክፍልታት
"Peter Pan" Oysters (3pcs minimum order) served with lime and tabasco
"Esperia" Oysters (3pcs minimum order) served with lime and tabasco
"Regal Gold" Oysters (2pcs minimum order) Served with lime and tabasco
A platter featuring raw oysters without shells, raw scallops without shells, raw octopus, raw peeled shrimps, raw black mussels meat and raw crab meat served on crushed ice with mignonette sauce and red chum salmon caviar on a bed of crispy bread and butter.
Cocktail of raw octopus
A combination cocktail of peeled raw prawns, raw salmon, king raw prawn and extra touch of Beluga red caviar
Fresh raw tuna, pepper, salt, capers, green beans, rucola, cherry tomatoes and crispy marinated onion, served with extra virgin olive oil and lemon dressing
Fresh raw salmon, pepper, extra virgin olive oil, salt, fresh lemon, mango and almonds
Raw peeled shrimps, raw scallops, fresh raw tuna and fresh raw salmon
Box of 25gr. Premium Black Sturgeon Caviar on a Bed of Fresh Aromatic Cold Melon.
Raw Salmon, tuna, avocado tartare with Unagi sauce, togarashi, pomegranate, kimchi, salt and crispy brioche bun
Grilled Calamari with olive oil, parsley, garnished with aioli sauce and lemon
Crispy deep fried calamari with aioli sauce
Fried fish fillets, calamari, octopus, peeled mussels, prawn tails
Octopus, prawns, calamari, parsley, garnished with aioli sauce
Grilled octopus seasoned well with sea salt and an extra kick of herbal lemon oil, pan fried
Shrimps with cherry tomatoes, parsley, olives, garlic pesto and bruschetta
Black mussels with white wine, cherry tomatoes, pepperoncino, butter, parsley, garlic and 2 pcs of crispy bread
Caught in front of you alive Big brown Scotch crab from the aquarium, cooked and served on a bed of Fettuccine
Caught in front of you alive Lobster from the aquarium, cooked and served on a bed of linguine (Kindly ask your waiter for availability)
Caught in front of you alive Blue Lobster from the aquarium, cooked and served on a bed of linguine (Kindly ask your waiter for availability)
Caught in front of you alive Aragosta from the aquarium, cooked and served on a bed of linguine (Kindly ask your waiter for availability)
Smoked salmon, Beluga red caviar, cod liver, quail eggs, Grilled garlic mousse, cream cheese served on a crispy brioche bun
3 pcs of peeled shrimps, green avocado, mayonnaise, garlic and chili flakes served on crispy brioche bun
Roasted figs with Parma ham and goat cheese
served on crispy brioche bun (3pcs)
Raw Beef carpaccio, candied hazelnuts, honey mustard
Dried Raw Premium Beef fillet from our "Dry Ager" (21 days matured) with aromatic seasonings, served with arugula, a touch of extra virgin olive oil and shredded parmesan
Dried Raw Premium Pork Tenderloin from our "Dry Ager" (21 days matured) with aromatic seasonings, served with arugula, a touch of extra virgin olive oil and shredded parmesan
Dried Raw Premium Pork neck from our "Dry Ager" (21 days matured) with aromatic seasonings, served with arugula, a touch of extra virgin olive oil and shredded parmesan
A highly seasoned, aged-dried cured meat delicacy, often utilizing goat leg or mutton, traditionally made in Armenian and Middle Eastern cuisines. It involves salting the meat for about a week, pressing it, and coating it in a pungent, red spice paste made of fenugreek, garlic, and paprika before drying
Mussels, octopus, prawns, fish chunks, served with grilled bread
Italian Bean and Pasta soup
Eggplant rolls stuffed with goat cheese and sun dried tomatoes in pepper sauce, served on a bed of fresh tomatoes
Salad with grilled chicken, Romaine lettuce, crispy bacon, croutons, parmesan and Caesar sauce
Baked Goat cheese and figs on mixed green salad with apple slices, Pomegranate, caramelized walnuts, nuts and balsamic reduction
Avocado, cherry tomatoes, baby mozzarella with garlic, basil, balsamic and cashew pesto sauce
Burrata, red tomatoes, cucumbers, avocado, roasted pepper, olives, croutons, basil, parsley and aromatic dressing
Grilled octopus, king prawn, calamari, prawn tails, rucola, iceberg lettuce, red pepper, lemon juice, cherry tomatoes
Pear stuffed with blue cheese mousse and walnuts, baked in the oven, served on a bed of green salads flavored with honey mustard sauce
Black mussels, shrimps, octopus, squid, tuna with sesame, cuttlefish, sword fish, bruschetta and three types of sauce
Mix of selected sausages, mix of selected cheeses, grapes, roasted walnuts, dry fruits, olives, crispy biscuits
2pcs Black Angus beef burgers, cheddar, roasted onions, Jack Daniels BBQ sauce, chili mayonnaise, brioche bun and French fries
Chopped Black Angus beef burger, gouda cheese, cheddar, bacon, stew onion, mushroom sauce, brioche bun and French fries
Hand-breaded crispy chicken strips, Irish cheddar, extra cheese sauce, ranch sauce with pickles, baby gem lettuce, toasted brioche bun and French fries
Eggplant with cheese, garlic, tomato sauce and olive oil
Burrata, Tomatoes, olives, garlic, capers and basil served on a crispy brioche bun
A sweet and savory bruschetta with figs, creamy cheese, gorgonzola cheese, crunchy walnuts and a drizzle of honey, served on a crispy brioche bun
Marinated Baby Artichokes flavoured with extra virgin olive oil, fresh lemon juice, arugula and shredded parmesan cheese
Home made fresh Local Caponata served with Crispy Bruschetta
Lightly fried eggplant with tomato sauce, basil, mozzarella, garlic and parmesan
Garlic, oil, chili flakes, tomato, burrata
Garlic, olive oil, pepper, onion, parsley, bay leaf, cherry tomatoes, squid ink, cuttlefish, mussels
Spaghetti with Alfredo sauce and fresh tomatoes, parsley, shrimps, basil, garlic butter, hot pepper and parmesan
Rigatoni with Black Angus Beef, mushrooms, truffle cream sauce, parmesan, arugula, parsley
Crispy chicken fillet, baked with mix cheeses, on a rigatoni pasta with basil pesto, parmesan, spinach and butter
Small Paccheri with zucchini, carrots, garlic and rabbit liver, egg yolk and cream
Guanciale, egg yolk, parmesan shavings
Calamari, peeled prawns, vongole, black mussels, tomato sauce, pepperoncino and a local king prawn
Tomato sauce, garlic, basil, parsley and cherry tomatoes
Ravioli stuffed with rabbit and parsley, topped with tomato sauce
Spaghetti served with a classic local rabbit meat sauce
Fetuccine with foie gras "Goose liver" and Marsala
Risotto with octopus, calamari, shrimps, black mussels, parmesan, cherry tomatoes, black pepper, parsley, basil, fresh arugula, truffle butter
Pesto risotto with shrimps, stracciatella, basil oil, cherry tomatoes
Risotto with homemade tomato sauce with fresh tomatoes, stracciatella, parsley, pesto basil
Risotto with crispy chicken, cream sauce, sauteed spinach, parmesan, sun-dried tomatoes and green onion
Rice cooked in sugo Nero, sepia, a local king prawn
Risotto with foie gras, mushrooms and fresh herbs
Traditional Local Maltese rabbit stew
on Stewed red potato with butter and blueberries
Lamb shank, red wine, roasted carrots, polenta
Lamb Skewer baked on lava grill served with baked potatoes and butter
ካብ ምርጫና ዝለዓለ ጥራይ ዘለዎም ስጋታት ምረጹ፣ ብቐስታ ኣብ ዋሻን ኣብ ማሳያናን ዝደረቁ። ካብ ዝበለጹ ዓለምለኻዊ ዞባታት ስጋ ብጥንቃቐ ዝተመርጹ። ዋጋ ስጋ ብዓይነትን ብኽብደትን ይውሰን። ንተረኛኹም ብዛዕባ ኣብ ክልቲኡ ምህላውን ኣቀራርባን ተሓተቱ! (ብርቱዕ ዘይተበሰለ ክዳለው ይምከር!)
"USDA" Beef flap, Grana Padano shavings, rocket leaves, cherry tomatoes, herb oil
Black Angus Beef Ribeye steak (grain fed) baked on lava grill, seasoned with green peppercorns, balsamic jus, served with corn and garlic baked potatoes
Premium T-bone (Scotona steak, grain finish) baked on lava grill, served with Stewed red potato with butter, mixed with grilled vegetables and rosemary sauce
Local Slowly Braised Stuffed bundles of beef in a rich wine, tomato and peas sauce
Garnished with crispy red potato
Tender Pork steak Ibérico (Secreto belly) baked on lava grill, garnished with Maltese caponata
Baked with honey glaze, served with French fries and BBQ sauce
Rib fingers Iberico (without bones) baked on a lava grill, garnished with baked garlic potatoes
Roasted Chicken Supreme, marinated fillet on the bone with crispy skin, mozzarella, basil, garlic, cherry tomatoes, white wine, parmesan and olive oil garnished with lightly grilled vegetables.
ካብ መረብ ምግፋፍ ዝመጸ ዕለታዊ ዱር ከባቢያዊ ዓሳ ብዛዕባ ምርካቡ ንኣገልገልቲ በጃኹም ሕተቱ
Tuna filet with sesame crust baked on lava grill, served with zucchini, carrot spaghetti, wakame and wasabi mayonnaise
Oven baked Salmon fillet with, asparagus, fresh red pepper, chives, mashed potatoes, Hollandaise sauce
Steak of local fresh Swordfish baked on a lava grill, served with grilled vegetables and Mediterranean sauce
Whole Sea Bream, cooked in the oven with white wine, cherry tomatoes, lime, olives, capers, garlic and chimichurri
Confit garlic, chopped rosemary and rosemary oil
Cherry tomatoes, rocket leaves, Parma ham, burrata, oregano and olive oil
White cheese, egg yolk
ክቡራት ዓማዊል፣ ብሓጎስ እቲ ብፍሉይ ዝተመርጹ ወይኒታት ካብ ዝተፈለጡ ኣፍራዪት ዝኾነ ስብስብና ንምቕራብ ተሓጒስና ኣለና ብፍሉይ ጣዕሚን ሽታን። ተደሰቱ..
Quality Sparkling Wine of Malta, Delicata. Made in the Méthode Charmat from the native red Ġellewża grape, Ġellewża Spumante is a delicious demi-sec rosé bursting with ripe strawberry flavours and a steady cascade of effervescence.
Quality Sparkling Wine of Malta, Delicata Unique in style, Moscato Perlato is a naturally sweet Maltese wine with a delicate perlage of tiny bubbles which accentuate the wine’s grapey flavours and overall fruity palate.
Grape: Macabeo, Xarel-lo, Parellada / Region: Catalonia / Country: Spain Fine bubbles combined with a nose of peaches, ripe pears, flowers and nuances of tropica fruits. The palate is creamy yet sweet with a long finish.
Grape: Garnacha, Pinot Noir / Region: Catalonia / Country: Spain Intense aromas of woodland fruits, raspberries, sloes and strawberries. These fruits dominate the palate, but there are also flavours of aniseed and spices. The finish is refreshing, elegant and rich.
Grape: Glera / Region: Veneto / Country: Italy This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.
Grape: Glera, Pinot Noir / Region: Veneto / Country: Italy A striking peach-blossom pink with purplish highlights announces a fruit-rich bouquet with evident notes of small red fruits and grapefruit. The prolonged aging on the lees creates beautiful aromas of honey and bread crust.
12% vol Emilia Romagna A unique, soft and captivating sparkling wine in which, alongside the Pinot Bianco and Sauvignon grapes, the highly fragrant aromatic Malvasia, fruity aromas of apple, white peach and pleasant citrus hints. Combination with cheeses; in general it goes well with first courses and meats that have a discreet aromatic structure. Try it with vegetable soups and salads.
An elegant color Golden straw yellow with green highlights. The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond notes (brioche, cereal, fresh nuts)
The intensity of the Pinot Noir dominates, contributing almost half of the blend. Meunier brings roundness, while Chardonnay brings its generous elegance to the two other grape varieties. Depending on the year, 20 to 30% of reserve wines complete the intensity, subtlety and consistency of Moët Impérial Rosé champagne.
Pinot Noir Pinot Meunier Chardonnay | Champagne | France Fruity & Intense | Fresh - Origin: Épernay, Champagne, France — same as all Moët - Type: Demi-sec Champagne, made to be poured over ice - ABV: 12% - Taste: Richer & sweeter than Moët Brut — mango, guava, nectarine, with ginger/ mint finish. The sweetness holds up when the ice melts - Serving: Big white-wine glass + 3 large ice cubes. Add mint, lime zest, or berries if you want
To the nose, a beautiful aromatic complexity; ripe fruit and spicy aromas with hints of roasted apples, compote and peaches. On the palate, a subtle combination of structure, length and vivacity, with bubbles like velvet. Pear, brioche and spicy aromas, with notes of fresh walnut.
A bright rosé with subtle golden hues. The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée. He palate, a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavors of wild berries.
Grape: Glera / Region: Veneto / Country: Italy A fresh aroma of flowers and fruit with apple, pear, banana and thyme notes. n the mouth, dry but fruity with white fruits and mandarin, well-balanced fresh, citrus acidity and perfectly balanced in the finish. Instantly enjoyable and easy-going.
Extra Dry DOC 0.20 Italy 11% vol. 10%Glera Venito It is a straw yellow wine, obtained through natural fermentation. The flavor is delicate and with fruity notes. The bouquet is intense and characterized by a pleasant and persistent foam. Ideal as an aperitif with all appetizers, with fish and shellfish dishes. Recommended as an end to a meal as an accompaniment to dessert. Drunk throughout the meal.
The color is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavor show trough with great balance. The mid-palate opens to a focused flavor of refreshing acidity. A very clean finish with impressions of white peach.
Originating from coastal regions where gentle breezes caress sunlit vineyards, Żiffa Sauvignon Blanc tastes crisp and bright with the vibrant essence of lemon and lime. This dry white wine is the natural companion for those who cherish the lapping of calm waves or the peace of life's unhurried moments ashore.
Sun-kissed Girgentina grapes from bush-trained, native old vines have been skilfully blended to noble Chardonnay bunches for fullness and fruitiness. This unoaked, light and crisp dry wine allures with subtle flowery scents and refreshing flavours of green apple, characteristic of Girgentina's delicateness and prized regional expression.
This aromatic, full-flavoured dry white wine is made from two exciting Malta-grown varieties, Vermentino and Zibibbo, grown on calcareous soils. It entices with a crisp, delightfully fruity palate of ripe citrus flavours, and a savoury and almost creamy finish. It is a delightful regional expression of this Mediterranean blend.
This light dry wine is made from native Girgentina grapes from bush-trained vines and has reposed on its fine lees. It is crisp with a fresh prickle that carries a delicate flowery arrangement of lemon blossom and other subtle citrus perfumes as well as fruity tangs of Granny Smith apple and crunchy Bambinella pear.
This full-flavoured, oaky dry white wine is made from Maltese Chardonnay grapes. It is agreeably bright and sweet-smelling of stonefruits and brioche. This Chardonnay is smooth with precise flavours of crisp apple, quince and lemon jam.
A fragrant, herbaceous dry white wine made from berry-sorted grapes, all handpicked from selected vines. Before pressing, the Malta-grown grapes are left to macerate on their skins to extract maximum flavour and varietal characteristics. The result is this sprightly yet full-flavoured, opulent, delicious Sauvignon Blanc of Malta.
Grape: Grillo / Region: Sicily / Country: Italy Straw yellow in colour with greenish tinges in the glass. The nose reveals aromas of grapefruit, jasmine and tropical notes of mango and papaya. It is enveloping and direct on the palate, with great freshness and tanginess. The palate is delighted by the perfect balance of freshness and suppleness with a long and persistent finish.
Grape: Pecorino / Region: Abruzzo / Country: Italy On the nose, it displays delicate aromas of citrus fruits, orange blossoms, and vegetal notes. On the palate, it is a fresh and well-balanced wine that leaves a long-lasting perception of lychee and citrus flavours.
100% Vermentino Alc. Vol. 13% Vermentino is a white grape variety native of the region Sardinia that over time has been spread into Toscana, Umbria and Latium. Vermentino has found excellent environment condition in those regions, essential to produce amazing wines. Vineyard is located in little hills (200+ Meters) of North of Rome with exposition to the south. The soil is a medium texture englobing also the clay. Fermentation in stainless steel and maturation in bottle for 2 months before releasing to the market ensure the super value quality of this wine. Yellow colour, with hints of white floral sensation and note of crispy fruits like pineapple and Green Apple, balanced with good sapidity. Bodied wine with long finish. Excellent for Sea-food Appetizers, Fish and white meat dishes, Fresh and light aged cheeses as well as suitable for Aperitif.
100 % Grillo ALCOHOL 12,5% Bright and intense straw yellow Fruity and floral. It features a complex bouquet, with hints of green tea, hay, and orange blossom. Full-bodied, savory, and well-balanced. Notes of bread crust and a mineral finish are evident. Aged for 3 months in steel and at least 4 months in bottle It pairs well with busiate alla trapanese. It also pairs well with fish dishes like swordfish carpaccio, couscous, and mussels with pepper The grapes, harvested by hand in the last ten days of August, are soft-pressed in the cellar; temperature-controlled fermentation ensures the highest quality free-run must. Fresh, linear. A hillside Grillo, grown on the white soil of the most picturesque promontories of the Belice Valley.
Grape: Falanghina / Region: Campania / Country: Italy Crystalline yellow colour. The nose has hints of tropical fruit and aromatic herbs. The taste is dry and soft, balanced and fruity, with floral aftertaste.
100 % Pinot Grigio ALCOHOL 12,5% Solo Roberto wines come from an area where wine has an ideal place to grow, giving rise to high quality wines. They present some particular characteristics in common: freshness, fruitiness, and elegance. Golden yellow with copper reflection color. This wine is an explosion of green apple, pear, apricot, banana in the mouth after the first sip.It is a fresh and elegant wine, with body, with a feeling of crunchy fruit ,Ideal with starters, fish and white meat Solo Roberto Friuli Grave DOC wines are an expression of the Grave territory, in Pordenone province. The soil is of alluvial origin, predominantly stony or gravelly. "Grave" are rounded pebbles formed by the millenary erosive action of water of the Meduna, Cellina and Tagliamento rivers; in their flow towards the sea, they have deposited along the plains, the calcareous-dolomite material torn from the mountains.
100 % Sauvignon Blanc ALCOHOL 12,5% Solo Roberto Friuli Grave DOC wines are an expression of the Grave territory, in Pordenone province. The soil is of alluvial origin, predominantly stony or gravelly. "Grave" are rounded pebbles formed by the millenary erosive action of water of the Meduna, Cellina and Tagliamento rivers; in their flow towards the sea, they have deposited along the plains, the calcareous-dolomite material torn from the mountains. Light straw yellow with greenish reflection color. Nettle and tomato leaves scents in the mouth. It is a fresh and elegant wine with long persistence. Ideal with aperitif, starters, shellfish, salmon, rice and dishes and aromatic herbs.
Grape: Cortese / Region: Piemonte / Country: Italy Light straw yellow with green reflexes. Fresh and fruity aromas. The palate is full-bodied, fresh with a pleasant almond-like finish. Light straw yellow with green reflexes. Fresh and fruity aromas. The palate is full-bodied, fresh with a pleasant almond-like finish.
Grape: Pecorino / Region: Abruzzo / Country: Italy Straw yellow with a subtle nose of citrus notes, lemon to the fore, with a touch of pineapple. At the palate a crisp, balanced and truly lingering aromas of lychees and citrus fruit can be perceived.
Grape: Pinot Grigio / Region: Trentino Alto Adige / Country: Italy This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples) make Santa Margheritas Pinot Grigio a wine of great personality and versatility.
Grape: Riesling / Region: Alsace / Country: France Lemon yellow with platinum hints. A very fruity flavoured nose and a pleasant vividness for the palate and a long persistency.
IGP Pays d'Oc Alc: ~13.5% 100% Chardonnay. Languedoc-Roussillon, France Pale Gold with bright reflections, Nose: Tropical fruits, honey, and vanilla notes. Palate: Aromatic Fresh and fruity Soft texture Balanced acidity. Finish: Clean, refreshing, slightly rounded. Ideal with Fish and seafood, Soft cheeses, White meats, Fruit-based desserts
Grape: Chardonnay / Region: Burgundy / Country: France Pale gold colour. Directly extracted from the fruit and not from the oak, the tasting involves a powerful fruit expression and a rich aromatic variety, typical of the Laroche style. Intense nose with hints of ripe white fruit and flowers. The palate accommodates aromatic richness and freshness. Lingering fruity finish.
Grape: Sauvignon Blanc / Region: Central Loire Valley / Country: France Straw yellow. Fresh scent and harmonious with fruity note and mineral tones. The taste is mineral and complex with green apple flavours and a lingering aftertaste.
Grape: Chardonnay / Region: Burgundy / Country: France Bright gold in colour with an elegant nose which abounds with citrus aromas and mineral overtones. Racy in style with fine white fruit flavours balanced by zesty freshness. A long mineral finish.
Grape: Riesling / Region: Penedes / Country: Spain Pale straw colour, bright and clean. Lively and zesty on the nose, with delicious citrus notes (lemon, tangerine), and aromas reminiscent of lemongrass coming through. A Riesling at its most expressive. Silky in texture, with rich sensual extract, character, and a firm personality that persists throughout the long mid-palate and finish.
Grape: Sauvignon Blanc / Region: Marlborough / Country: New Zealand Straw-yellow colour with lime-green accents. It has a fantastic, expressive and piquant aroma of stinging nettle and tropical fruit, paired with a fine minerality. Pure and bright on the nose, the palate brims with zesty citrus flowing seamlessly to delectable, lingering finish.
Grape: Malbec / Region: Mendoza / Country: Argentina Deep red colour with hints of violet. The nose presents notes of ripe red fruit, with plums and floral notes. On the palate, this is a balanced wine, with good concentration and the soft round tannins typical of Malbec.
Grape: Pinot Noir / Region: Central Otago / Country: New Zealand Vibrant deep cherry red colour. An aromatic nose of concentrated blackberry and dark cherry with hints of mocha and a rich smoky char from French oak. On the palate, ripe fruit flavours of plum unfold to an earthy wild spice with a ripe and juicy finish. Concentrated and structured with serious length.
is a style of Georgian wine named after the famous painter Niko Pirosmani. It's not a single strict appellation like Kindzmarauli, but a widely produced wine style. Region Pirosmani wines come from: Kakheti, in Georgia This is the heart of Georgian winemaking, known for both modern and traditional (qvevri) methods. Style & Palate Pirosmani is semi-dry, meaning just a touch of sweetness. If it's red (most common): White: Grape: Rkatsiteli Taste: Green apple, pear Floral hints Crisp, slightly off-dry finish Best food pairings Savory & grilled meats • Grilled pork or ribs • Roast duck • BBQ chicken The sweetness balances smoky and salty flavors really well.
White dry wine White dry wine "Kisi" is made from Kisi grape variety, grown in our vineyards, in Kakheti. The wine has light straw-colour with golden tints and sharply expressed aromas of citrus, yellow fruit, honey and meadow flowers. The wine is characterized by balanced, harmonious and long finish. Enjoy at 10-12C Alc. 13%
Rtvelisi Mukuzani is a dry red Georgian wine made by the brand Rtvelisi, from the famous Mukuzani appellation. Region • Mukuzani • Located in Kakheti, Georgia Mukuzani is one of Georgia’s top-quality wine areas, known for more struc-tured, premium reds. Grape & Style • Grape: Saperavi (Georgia's flagship red grape) • Style: Dry red wine (no noticeable sweetness) Palate / Taste profile • Dark fruits: blackberry, black cherry • Earthy notes: forest floor, spice • Oak influence (often aged in oak): Vanilla Toast • Firm tannins (slightly drying feel in your mouth) • Long, structured finish Think: deeper, heavier, more "wine-lover" style. Food pairing Rtvelisi Mukuzani goes best with: • Steak • Lamb • Grilled meat's • Aged cheeses
KINDZMARAULI MARANI WHINE OF KAKHETI, GEORGIA GRAPE Saperavi 100% TASTING NOTES APPEARANCE Dark-ruby coloured BOUQUET Ripe cherry and blackcurrant aromas PALATE The palate is balanced, rounded wit ripe tannins and followed by long finish. ALCOHOL: 13% VOL. FERMENTATION Alcoholic fermentation for 8-10 days with skin contact. SECONDARY FERMENTATION stainless steel RECOMMENDATIONS AND SIZES SERVING SUGGESTION We recommend this wine with barbecued beef or pork. SERVING TEMPERATURE 15-17C. AGING POTENTIAL High aging potential ABOUT THE WINE Dry red wine "Saperavi" is made from the Saperavi grape variety grown in Kakheti region. It is a dark-ruby coloured wine characterized by a sharp, harmonious favour and pleasant aftertaste. We recommend this wine with barbecued beef or pork. VINIFICATION HARVEST PERIOD First half of October
Red semi sweet wine AOK, red semi sweet wine is made from Saperavi grape variety, cultivated in Kakheti Region , in the protected micro-zone of "Kindzmarauli". The wine has pomegranate color and sharply expressed aromas of blackberry, raspberry, strawberry and flowers. It is characterized by the balance of sweet taste and pleasant acidity. The wine is a full-bodied, has a harmonious and long aftertaste. Enjoy at 12 – 14C Alc. 11.5%
is a well-known Georgian red wine made in the Khvanchkara microzone in the Racha region of Georgia. It's part of Georgia's ancient winemaking tradi-tion, which dates back over 8,000 years. Key Details • Grapes: Primarily Aleksandrouli and Mujuretuli (indigenous Georgian varie-ties) • Style: Naturally semi-sweet red wine • Alcohol: Typically around 10.5–12% • Color: Deep ruby red Taste Profile • Rich and smooth, with natural sweetness (not added sugar) • Notes of raspberry, cherry, strawberry, and sometimes violet • Soft tannins, making it very easy to drink Food Pairing • Works great with: o Desserts (especially berry-based) Mild cheese Light meats like pork or duck Can even be enjoyed on its own as a dessert wine
Semi-sweet Georgian red — NOTE: check with kitchen if this is different from item #39 (source PDF lists both numbers with same name).
Originating from coastal regions where gentle breezes caress sunlit vineyards, Żiffa Syrah tastes full-flavoured with the intensity of cassis and dark berry fruit. This suave dry red wine is the natural companion for those who cherish the lapping of calm waves or the peace of life's unhurried moments ashore.
The Maltese summer warmth and Delicata's expert care for their family-run vineyard parcels give this skilful winemaker's blend of three complementary grape varieties its distinguished burst of ripe summer fruit flavours and spiciness. This unoaked, soft and cherry red dry wine is lighter in style, yet abundant in regional character.
with scents of black forest fruit, graphite and spice. This Cabernet tastes of blackcurrant, and its classic leafiness is supported by smooth tannins and a nuanced finish.
A full-bodied red wine made from noble Merlot grapes, handpicked from selected Maltese vines. This Rizerva has been skilfully barrel-aged in French oak barriques and further matured in bottle. The result is this exquisite Merlot of Malta, profusely perfumed with a classic sweet-leafiness anchored by a dark gravitas of plum and cassis. Ideally stand the wine upright for some time before serving or decanting.
Nero d'Avola, Sicily
Primitivo, Puglia
Montepulciano d'Abruzzo
Primitivo, Puglia
100% Aglianico, Puglia — 2022-2023, 13.5%
Primitivo, Manduria — aged 24 months, min 9 in barrel
100% Montepulciano d'Abruzzo, 2019, 14.5%
Primitivo, Puglia
Syrah/Cabernet Sauvignon/Merlot, Bolgheri Tuscany
40% Montepulciano d'Abruzzo, 40% Primitivo, 20% Sangiovese, 2019, 14.5%
Corvina/Rondinella/Corvinone/Negrara, Veneto
Alcohol:~14% France. Region Languedoc Grape Variety: 100% 100% Cabernet Sauvignon Partial oak ageing (French oak) for complexity Careful blending to maintain fruit purity Color: Deep ruby red Aroma: Blackcurrant, blackberry, hints of spice, vanilla, and toasted oak Palate: Medium to full-bodied, smooth tannins, good balance Finish: Long with notes of dark fruit and subtle oak Food Pairing Grilled meats & steaks Lamb dishes Hard cheeses Pasta with rich sauces Duca Di Salaparuta Oniris Grape: Nero D’Avola / Region: Sicily / Country: Italy Deep red in colour with purple tinges. Fresh, well-balanced aromas of marasca cherry, cherry and blackcurrant. It is assertive yet fresh on the palate, with a juicy taste and pleasant freshness that ensures easy drinking.
IGP Pays d'Oc. Price 6.78 ex 8 inc vat 100% Pinot Noir Languedoc, South of France Alc~12.5% – 13% Bright ruby red, Fresh red fruits (cherry, raspberry), light floral notes, subtle spic Light to medium-bodied. Smooth and silky texture Fresh acidity Flavors of red berries with a soft, elegant structure Finish: Clean, fruity, and refreshing very well with Grilled chicken, Charcuterie, light pasta dishes Salmon or tuna & Soft cheeses
Grape: 100% Pinot Noir Region: Pays d'Oc, South France (Saint Hilaire vineyard near Limoux) Flavor Profile: Red fruits (cherry, raspberry, strawberry, red currant), vanilla, spice, and earthy/savory undertones Body: Medium-bodied with soft, smooth, and velvety tannins Aging: Aged in oak barrels for several months Alcohol: Around 13.5% Food Pairings Grilled meats, poultry, and game Charcuterie and terrines Stews and cassoulet
Grape: Merlot Cabernet Franc Cabernet Sauvignon / Region: Bordeaux / Country: France The dress is purple or garnet. The nose is elegant, racy and powerful and delivers gingerbread, vanilla and ripe fruit. The palate is structured, complex with notes of red fruits and spices.
Côtes du Roussillon, Languedoc-Roussillon, France Grape Varieties -Syrah ,Grenache ,Mourvèdre, Carignan. Alc: ~14.5% vol Ageing: Part in stainless steel 6–12 months in oak barrels Tasting Notes Colour: Deep garnet with ruby/orange hints Nose:Spice, garrigue herbs Dark fruit (blackberry, cassis)Subtle oak (vanilla, toast) Palate: Medium to full-bodied Firm but elegant tannins, Fruit +oak acidity Food Pairing Ideal with:Beef (steak, tournedos)Veal dishes Pasta with rich sauces Roasted vegetables Mediterranean cuisine
Originating from coastal regions where gentle breezes caress sunlit vineyards, Żiffa Cuvée Rosé tastes harmoniously balanced with a fruity core of ripe red berries. This off-dry pink wine is the natural companion for those who cherish the lapping of calm waves or the peace of life's unhurried moments ashore.
This is a delightful, aromatic dry rosé made from hand-picked Malta-grown red Grenache grapes, renowned for producing top-quality pink wines, blended to Cabernet Sauvignon This delicious slightly spicy rosé has a precise nose and tastes of cotton candy, strawberries and fresh red summer fruits. It shows real regional character.
100 % Pinot Sauvignon ALCOHOL 12,5% Solo Roberto Friuli Grave DOC wines are an expression of the Grave territory, in Pordenone province. The soil is of alluvial origin, predominantly stony or gravelly. "Grave" are rounded pebbles formed by the millenary erosive action of water of the Meduna, Cellina and Tagliamento rivers; in their flow towards the sea, they have deposited along the plains, the calcareous-dolomite material torn from the mountains. Light straw yellow with greenish reflection color. Nettle and tomato leaves scents in the mouth. It is a fresh and elegant wine with long persistence. Ideal with aperitif, starters, shellfish, salmon, rice and dishes and aromatic herbs.
Grape: Grenache, Cinsault, Syrah, Cabernet Sauvignon / Region: Provence / Country: France Superb pale pink in colour with a brilliant aspect. A complex and highly aromatic nose featuring delicate notes of red berries, raspberry, white-fleshed fruit, peach and white flowers. On the palate, an impression of freshness and balance dominate with crisp flavours and lovely substance, finishing off on a sensation of minerality and a saline note.
Bio, Grenache/Caladoc/Pinot Gris/Cinsault, France
Sauvignon Blanc/Pinot Noir/Riesling, Marlborough NZ
100% Rkatsiteli, qvevri amber wine, Georgia
Rose wine from Makedonia
Malta
100% Grillo, 12.5% ABV, Sicily
Riesling, Alsace
Malta, off-dry pink
Malta
38-year-old vines, 24mo aging
Merlot/Cabernet Franc/Cabernet Sauvignon, Bordeaux
D.O.K. Malta
D.O.K. Malta, Superior
D.O.K. Malta, Superior
D.O.K. Malta, Superior
D.O.K. Malta, Superior
D.O.K. Malta, Superior
500ml — €7.50 / 1L — €11.00. Strawberry: sparkling water, fresh strawberries, strawberry syrup, lemon & mint. Mango: sparkling water, fresh mango, mango syrup & basil
Fresh pineapple, vanilla ice cream, coconut milk
Fresh strawberry, strawberry ice cream, milk, chocolate syrup
Smooth, slightly sweet, vanilla/clove/malt, 6.6%
6.6%
Local Low Carbohydrate Lager
Smooth & creamy
Strongly peated smoked
Smoke, fruity rioja sweetness & spice
Massive peat smoke
Blue curacao syrup, cream coconut, pineapple juice, maraschino cherries, ice
Blended fresh pineapple, thick creamy coconut milk & ice cubes
Fresh mint, muddled lime, brown sugar & soda water
Orange juice, orange sliced, grenadine
Aperol, prosecco, soda, fresh orange
White rum, fresh lime & mint, brown sugar, soda water
Fresh strawberry, white rum, fresh lime & mint, brown sugar, soda water
Coconut cream, white rum, pineapple juice
White rum, strawberry puree, fresh lime juice, sugar syrup, crushed ice
Gin, campari, martini rosso
Peach puree, prosecco
Tequila, cointreau, fresh lime juice
Tequila, grenadine syrup, orange juice
Martini bianco, gin or vodka, olive
Vodka, cointreau, cranberry juice
Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper, celery stick
Vodka, ginger beer, fresh lime juice
Vodka, silver tequila, gin, triple sec, simple syrup, lemon juice, cola, lemon wedge
Vodka, kahlua, espresso shot
Pink gin, tonic, fresh strawberry, lime & basil
Whiskey, lemon wedges, mint leaves, simple syrup, soda water, crushed ice
Galliano liqueur, cointreau, orange juice, fresh cream
