Porticello

OSTRICHE GILLARDEAU

Oysters Gillardeau

ALJOTTA

Fish Soup

PEPATA DI COZZE

Saute of mussels with crushed black pepper, and white wine

ZUPPA DI COZZE E VONGOLE

Fresh Mussels and Clams cooked in Creamy Tomato Sauce, Wine, Garlic, and cherry tomatoes

POLPETTE DI NEONATI

Whitebait fritters served with garlic aioli

BURRATA CON POMODORI SECCHI

Burrata with Sun-dried tomatoes drizzled with extra virgin olive oil

CALAMARI FRITTI

Fried Calamari

ARANCINI DELLA CASA

Homemade arancini

PARMIGIANA DI MELANZANE

Baked eggplant layers, parmesan, tomato sauce and fresh basil

PARMIGIANA DI PESCE

Delicate fish layers, parmesan, tomato sauce and fresh basil

TRIO DI SALSICCIA SICILIANA

Trio of Sicilian Sausages

ZUPPA DI ZUCCHINE E CAROTE

Zucchini and Carrot Soup

PORTICELLO (serves 2)

Cuttlefish Carpaccio stuffed with Red Prawn, Scallop, and Caviar

CRUDO PLATTER ROYAL (serves 4)

caviar, 4 Scampi, 4 Prawns, 4 Oysters, 12 Gamberi di Nassa

CRUDO DELLA CASA

Mixed Carpaccio, 2 Prawns, 2 Scampi, 2 Oysters, 6 Gamberi di Nassa

SMERALDO TARTARE

Red Prawn Tartare from Mazara & Scallop

CARPACCIO DI PESCE SPADA

Swordfish carpaccio

CARPACCIO DI TONNO

Tuna Carpaccio

CARPACCIO DI SALMONE

Cured salmon carpaccio

CARPACCIO DI POLIPO

Octopus carpaccio

CARPACCIO DI MANZO

Beef carpaccio

CARPACCIO DI GAMBERO ROSSO

RAVIOLI RIPIENI ALL’ ASTICE CON GAMBERI E PISTACCHIO

Homemade Ravioli stuffed with Lobster, prawns and pistacchio

FETTUCCINE ALL’ASTICE

Fettuccine with Lobster, cherry tomatoes, and prawn bisque

RISOTTO AI FRUTTI DI MARE

Risotto with mixed seafood

SPAGHETTI CON VONGOLE, GAMBERI E BOTTARGA DI TONNO

Spaghetti with Clams, Shrimp, and Tuna Roe

FETTUCCINE AI RICCI DI MARE

(DEPENDS ON AVAILABILITY) Fettuccine with sea urchins

BUSIATE CON SCAMPI, CAPESANTE E PISTACCHIO

Busiate with Scampi, Scallops and Pistachios

PACCHERI CON GAMBERI, E PISTACCHIO

Paccheri with prawns and pistacchio

RISOTTO CON AMORE

Risotto with prawns and truffle, finished with mascarpone cream

FETTUCCINE CON FUNGHI PORCINI E SALSICCIA DI MANZO

Fettuccine with porcini mushrooms and beef sausage

RAVIOLI CARBONARA

Ravioli Carbonara

LASAGNA DI VERDURE

Vegetable Lasagna

CALAMARI ALLA GRIGLIA

Grilled calamari

FILETTO DI SPIGOLA ALLA PIZZAIOLA

Seabass fillets with olive oil, parsley, garlic, basil, capers, onions, cherry tomatoes and oregano

FRITTO MISTO

Prawns, Calamari, Merluzzo and langoustine served with tartar sauce

GRIGLIATA MISTA DI PESCE Serves 2

Grilled Salmon, swordfish, calamari, seabass, prawns and Langoustine

GAMBERONI or SCAMPI ALLA GRIGLIA

Grilled local king prawns or scampi Price according daily

PORTICELLO PLATTER Serves 2

Zuppa di cozze, vongole, gamberi e mezzo astice. Soup of mussels, clams, prawns and half lobster with a touch of prawn bisque

PESCE FRESCO DEL GIORNO

Fresh fish of the day

CROSTACEI

Crustaceans

ANGUS RIB EYE

Chargrilled angus ribeye 300g

FILETTO DI MANZO

Fillet of Beef 300g

BEEF TAGLIATA

Sliced beef, rocket leaves, cherry tomatoes and Parmesan Shavings

TOMAHAWK

serves 2

SURF ‘N’ TURF

Ribeye (250g) and Half Lobster

INSALATA CON ARAGOSTA

Lobster Salad,

INSALATA DI MARE

Seafood Salad

INSALATA DI QUINOA CON TONNO

Tuna and quinoa Salad

INSALATA CAESAR CLASSICA

Ceaser Salad

FRIES

PEPPER OR MUSHROOM SAUCE