59 ምግብታት ኣብ 10 ክፍልታት
Cherry tomatoes, Parma ham, Grana Padano, wild rocket, creamy burrata, extra virgin olive oil and oregano.
Artisan focaccia with confit garlic, fresh rosemary, sea salt and extra virgin olive oil.
Gorgonzola cheese, fresh figs, toasted walnuts and rosemary.
Mixture of local cheese, eggs, grated cheese and potatoes.
Tuna, anchovies, olives, capers, onions, bell peppers, tomatoes, basil, potatoes and parsley.
Local cheese, eggs, grated cheese, onions, pork and potatoes.
Tomato sauce, mozzarella and Wudy sausage.
Tomato sauce, mozzarella and black olives.
Tomato sauce, mozzarella and Napoli salami.
San Marzano DOP tomatoes, Fior di Latte mozzarella, fresh basil and Parmesan shavings.
San Marzano DOP tomatoes, cherry tomatoes, buffalo mozzarella, fresh basil and Parmesan shavings.
San Marzano DOP tomatoes, Fior di Latte mozzarella, artichokes, mushrooms, roasted ham, oregano and extra virgin olive oil.
Fior di Latte mozzarella, smoked provola, Gorgonzola and Grana Padano.
San Marzano DOP tomatoes, Fior di Latte mozzarella, mushrooms and porcini mushrooms.
San Marzano DOP tomatoes, Fior di Latte mozzarella, pepperoni sausage, ‘Nduja, red onion, oregano, chili flakes and extra virgin olive oil.
San Marzano DOP tomatoes, Fior di Latte mozzarella, Parma ham, rocket and Parmesan shavings.
Italian sausage, smoked provola, marinated mushrooms, Parmesan shavings and truffle oil.
Tomato sauce, Fior di Latte mozzarella, Maltese sausage, red onion, sun-dried tomatoes and caponata.
San Marzano DOP tomatoes, Fior di Latte mozzarella, tuna tartare, black olives, red onion and oregano.
Pumpkin purée, Fior di Latte mozzarella, pork sausage and fresh spinach.
Fresh figs, creamy burrata, bresaola, rocket and extra virgin olive oil.
Homemade Pecorino cream, Fior di Latte mozzarella, Pecorino Romano, black pepper and extra virgin olive oil.
Fresh Basil, Grana cheese, rosette ham.
Basil, Fior di Latte mozzarella, ricotta cheese, salami Napoli, ricotta.
Thinly sliced premium beef served with a velvety Parmesan cream
Confit rabbit lollipop paired with a sweet and savoury fig chutney
Fresh burrata with a creamy interior, drizzled with a rich red wine reduction
Juicy mussels cooked in white wine with black garlic and chilli oil
Crispy golden calamari rings served with classic tartar sauce
Vine-ripened tomatoes with mozzarella and basil, extra virgin olive oil, balsamic glaze, sea salt, and cracked black pepper
A refreshing combination of ripe melon and delicately cured Parma ham, finished with a light honey and mustard dressing
Tender beetroot-cured salmon with dill and citrus, watercress and baby spinach, served with beetroot tartare
Chocolate, vanilla, or strawberry
Traditional Sicilian dessert with layers of sponge cake, ricotta cream and candied fruit
Smooth panna cotta infused with fresh mint and lime, inspired by the classic cocktail
Pair it with vanilla ice cream
Served with playful popcorn ice cream
Smooth tonka bean custard with a crisp caramelised sugar topping
Served with vanilla ice cream
Served with chocolate brownie
Classic Italian dessert made with layers of sponge cake, custard, and liqueur
Simple, comforting pasta tossed in a fresh tomato sauce with fragrant basil
Golden, crispy chicken strips, perfectly crunchy
Tender fish cake with a crispy coating, lightly fried for a healthier twist