70 putahe sa 8 seksyon
stracciatella – confit na kamatis – pesto – hamon ng Parma
baba ganoush – granada – cilantro – langis ng sili
caramelized na sibuyas at sour cream – sun-dried na kamatis at artichoke – avocado at Greek cheese dips – paratha bread at pita gyro
siling labuyo – luya – cilantro – spring onion – caper mayo
mayamang sabaw ng isda
truffle mayo
garlic butter – cherry tomatoes – fior di latte mozzarella – basil – Sicilian extra virgin olive oil
mozzarella – sibuyas na Tropea – baboy – rosemary – Sicilian extra virgin olive oil – itim na paminta – asin sa Himalaya
heirloom na kamatis – burrata – olives – pine nuts – basil – red wine vinaigrette
tanungin ang iyong server tungkol sa sopas ng araw
minarinadang hita ng manok – letsugas – puti at pulang repolyo – pipino – karot – sibuyas dahon – cilantro – edamame – abokado – malutong na kanin – peanut rayu dressing
grilled halloumi – char-grilled red peppers & lemon pearl couscous – roasted sweet potato – cherry tomatoes – lentils – pomegranate – baby spinach – avocado – cinnamon and maple dressing
minarinadang salmon na pinrito sa kawali – letsugas – pipino – pulang sibuyas – cherry tomatoes – rucola – granada – baby spinach – radicchio – dahon ng sibuyas – buto ng linga – dressing na lemon pepper at pulot
beef na sinelyuhan na may Cajun spices – letsugas – inihaw na mais – pulang sibuyas – pipino – cilantro – Greek yogurt – edamame beans – avocado – mumo ng feta cheese – buto ng linga – matamis na berdeng dressing
letsugas – malutong na garbansos – baby spinach – pipino – pulang sibuyas – quinoa – granada – vegan na parmesan cheese – tahini dressing
ragù ng baka – stracciatella
bacon – manok – radicchio – sultana raisins – creamy sauce na may kesong Parmesan
pinatandang guanciale – sarsa ng kamatis – pecorino Romano
kremang kabute sa gubat – baby spinach – thyme – langis ng truffle
mac ‘n’ cheese sauce – maanghang na ragù ng baboy
vongole veraci – bawang – sili – puting alak – sabaw ng isda at hipon – sariwang mga halamang-singaw – extra virgin olive oil – pangrattato na may lemon
vongole – calamari – tahong – hipon – mga halamang-singaw – puting alak – sarsang kamatis na may bawang
guanciale – mantikilyang may sage – shavings ng kesong pecorino
burger na purong beef – malutong na sibuyas – smoky mayo
burger na purong karne ng baka – dobleng American cheese – katas na jam ng kamatis – malutong na sibuyas
ang aming signature chilli sauce – beef burger – Red Leicester cheese – streaky bacon – crispy onions
Irish certified Angus 100% beef burger – pepper jack cheese – baconnaise sauce – pritong sibuyas
Irish certified Angus 100% beef burger – kesong Gouda – smoky-sweet na onion mayo – pulang sibuyas – pickles
burger na baka – inihaw na king oyster mushrooms – truffle paste – smoked scamorza cheese – malutong na sibuyas
glaze na maanghang na pulot – ranch dressing – slaw ng berdeng repolyo at sibuyas – atsara
pork belly na pinan-grill na may glaze – mga hiwa ng bacon – char siu ketchup – malutong na sibuyas – spring onions - jalapeño
halloumi cheese na binalutan ng linga – pulang sibuyas – letsugas – kabute – malagkit na chili sauce
purée ng gisantes – orzo pasta – parmesan velouté – zucchini - gisantes
malinamnam na patatas na may krema – heritage na karot – beetroot – broccoli – velouté ng hipon
bawang – arbol chili – tuyong sherry – matamis na Spanish paprika – zest ng lemon
zucchini – tinostang mais – pulang sibuyas – basil – tzatziki sauce
purée ng haras at mansanas – salad ng pulang repolyo – pork jus
beef tagliata – kale – shallots – mushrooms – chimichurri butter
purple sweet potato purée – inihaw na mga gulay
purée ng lilang kamote – inihaw na mga gulay
sarsa ng kabute (M) (MU) (SFH) (A) sarsa ng paminta (M) (SFH) (A) gawang-bahay na BBQ sauce (SFH)
sarsa ng kamatis – fior di latte na mozzarella – balanoy
fior di latte mozzarella – purée ng porcini mushrooms – puting kabute – kesong caciocavallo – truffle oil
sarsa ng kamatis – fior di latte mozzarella – kabute – arrostino ham – mga itlog – artichoke – mga olibo
sarsa ng kamatis – fior di latte mozzarella – kabute – salami – mga itlog – gisantes – mga olibo
sarsa ng kamatis – fior di latte mozzarella – hipon – itim na tahong na may kabibe – calamari – vongole – tuna – olibo – sariwang mga halamang-singaw
fior di latte mozzarella – hiniwang kamatis – inihaw na patatas – fillet ng anchovy – sibuyas – olibo – langis ng balanoy
pesto Genovese – fior di latte mozzarella – stracciatella – keskas na keso – semi-dried na kamatis – pine nuts – balanoy
sarsa ng kamatis – fior di latte mozzarella – provolone – gorgonzola – pecorino – chutney ng peras – mga nogales
fior di latte mozzarella – burrata – dilaw at pulang cherry tomatoes – dahon ng spinach – dinurog na paminta – extra virgin olive oil
sarsa ng kamatis – fior di latte mozzarella – smoked scamorza – maanghang na nduja sausage – chutney ng igos – rucola
sarsa ng kamatis – fior di latte mozzarella – pepperoni salami – sibuyas
sarsa ng kamatis – fior di latte mozzarella – hita ng manok – bacon – Maltese na longganisa – pepperoni salami – karamelisadong sibuyas
fior di latte mozzarella – pecorino Romano – aged na guanciale – carbonara sauce
fior di latte mozzarella – stracciatella – mortadella – pistachio pesto – balanoy
fior di latte mozzarella – maliliit na kamatis – inihaw na talong – Parma ham – kinudkod na grana cheese – rucola – langis ng basil
fior di latte mozzarella – sarsa ng kamatis – basil – kamatis na pinatuyo sa araw – tuna – sibuyas dahon – capers
fior di latte mozzarella – sarsa ng kamatis – guanciale – pecorino Romano – chili flakes
sarsa ng kamatis – fior di latte mozzarella – maanghang na manok – berdeng bell pepper – pimento – bacon – leeks – gisantes
fior di latte mozzarella – sarsa ng kamatis – hita ng manok – mga paminta – matamis na mais – leeks – kesong cheddar – ranch dressing
fior di latte mozzarella – braised na pisngi ng baboy – hiniwang bawang – Maltese sausage – inihaw na patatas – sibuyas – thyme
sarsa ng kamatis – mozzarella – hamon – cocktail sausage