13 putahe sa 3 seksyon
Sabayon na mais, bottarga, chives
Pastrami, brioche, ketchup na itim na bawang
Smoked brown butter velouté, atsarang kalabasa, sage
Pinausukang baka at Parmigiano Reggiano farce, vichyssoise ng patatas at leek
Tartar ng pulang hipon, fennel velouté
Pinausukang potato purée, Jerusalem artichoke, pepper sauce
Charred na talong at lentil ballotine, terrine ng talong, confit na bawang at tahini velouté
Braise na kuneho at leek farci, jus na may aged Cabernet Sauvignon vinegar
Karamelisadong cauliflower purée, cornichon at shellfish velouté, hazelnut
Mga tekstura ng aprikot, smoked na Fior Di Latte ice cream
Pistachio mousse, raspberry confit
Karamel na may kardamono
Mascarpone namelaka, karamelang may kardamono