65 putahe sa 15 seksyon
Tradisyonal na steamed bun na Filipino, pulled pork asado at asado soy sauce
Maselang malambot na pancake, shiitake, repolyong napa, togue at sarsa ng mani
Klasikong Filipino pork spring roll
Pritong vegetable spring roll na may repolyo, shiitake, karot at zucchini
Inihahain kasama ng mabangong jasmine rice
Liempo ng baboy, sabaw ng sampalok, pechay at labanos
Klasikong Filipino na beef shank at sabaw, matamis na mais, shiitake, napa cabbage at sitaw
Lokal na sabaw ng sugpong Rossi, kamatis, pak choy, sili, labanos at spring onion
Ginisang sariwang egg noodles, pork belly, repolyo, karot, shiitake mushrooms at toyomansi sauce
Ginisang rice noodles, shiitake, napa cabbage, carrots, spring onions at toyo
Stir-fried na king prawns at king scallops, repolyo, pulang sili, spring onion at gochujang chili
Inihahain kasama ng mabangong jasmine rice
Fillet ng seabass, adobong shiitake mushroom, ginisang savoy cabbage, carrots at spring onions
Malutong na tofu, toyo, sariwang sili at mayonesa sa isang nag-iinit na cast iron na pinggan
Iniihaw namin ang lahat ng aming karne sa Japanese binchotan charcoal grill. Lahat ng putahe ay inihahain kasama ng mabangong jasmine rice, gawang-bahay na atsarang gulay, at mga sawsawang sarsa.
Inihaw sa uling na king scallops at king prawns na may kalamansi at toyo
Sinangag na liempo na may matamis at maasim na mausok na marinade
Mga tuhog ng manok at baboy na may sarsang toyomansi
Malalim na pritong glazed na pork belly
Braised short ribs na may kamatis, olibo at bell pepper
Mga hita ng manok na nilaga sa toyo at luya
Kalabasa, sitaw, cauliflower, bawang, luya, tanglad at gata
Klasikong sabaw ng baboy, fermented na Koreanong repolyo, pork belly, tokwa, fermented na hipon, patis, sili, bawang, luya at spring onion
Klasikong sabaw na may fermented na repolyo, tokwa, sili, chives, pulang sili at spring onion
Sinangag na bavette na baka, Koreanong kanin, mga atsarang gulay na gawa sa bahay, shiitake, spring onion at onsen poached egg
Inihaw na dibdib ng bibe, kimchi rice, shiitake, spring onions, luya at toyo
Lokal na pulang hipon na inihaw sa uling, Koreanong kanin, atsara, maanghang na gochujang, sibuyas dahon
Minarinadang bavette na baka, shiitake, adobong Korean radish, karot, spring onions, Korean sweet potato glass noodles
Boneless na manok na deep fried sa estilong Korean na may mga sarsa
Lahat ng Korean na karne ay tradisyonal na hinihiwa nang maninipis. Gagabayan kayo ng inyong server sa kabuuan ng inyong karanasan sa pagkain. Inihahain kasama ng kimchi, sabaw ng baka, kanin, pagpipiliang banchan, mga sarsa, letsugas at pinong asin-dagat at Asyanong paminta.
Kalbi
Ahnchangsal
Samgyeopsal-gui
Chadolbaegi
Moksal
Dalg Heobeogji
Jiyok Wangseau Rosi
Deungshim
Sikeulis Pokeu
Garibi Gui
Woo Samgyup
Puff pastry, ube chantilly, whipped vanilla ganache at blueberry gel
Maselang pavlova, strawberry at mangga, puting tsokolate at vanilla cream
Caramel na brown butter, klasikong Filipino crème caramel at honey tuile
Keyk na lemon, almond, at raspberry na may ube mousse
5 cl
5 cl
5 cl
5 cl
5 cl
5 cl
5 cl
5 cl
2 kurso €25 · 3 kurso €30 · Lunes hanggang Biyernes, 12:00–17:00
Bahagi ng 2/3-course na Weekday Lunch Express menu
Tradisyonal na Filipino na siopao na niluto sa singaw, manok at shiitake asado at asado soy sauce
Pritong vegetable spring roll na may repolyo, shiitake, karot at zucchini
Piniritong lumpiang manok, chives at gulay
Bahagi ng 2/3-course na Weekday Lunch Express menu
Liempo ng baboy, sabaw ng sampalok, pechay at labanos, inihahain kasama ng steamed jasmine rice
Ginisang sariwang egg noodles, pork belly, repolyo, carrots, shiitake mushrooms at Toyamansi sauce
Ginisang rice noodles, shiitake, repolyong Napa, karot, spring onions at toyo
Braisadong hita ng manok, toyo at luya, inihahain kasama ng steamed jasmine rice
Bahagi ng 2/3-course na Weekday Lunch Express menu