40 putahe sa 7 seksyon
Sriracha mayo
Aioli na saffron, caviar
Sarsa ng kamatis, basil pesto, Mozzarella di Bufala
Honey BBQ glaze, lemon at butterbean hummus
Salad na arugula at Parmesan
Brioche bun, American cheese, truffle butter
Jam ng sibuyas, filo pastry na may inihaw na hazelnut
Aioli na inihaw na bawang, onion rings na may truffle
Whipped feta at garlic labneh, atsarang pipino, confit na cherry tomato, pistachio dukkah
Ligaw na seabass, green curry, gata ng niyog, bisque ng hipon
Pistachio at spinach pesto, Parmesan cream, malutong na Parmesan
Prawn bisque, preserved lemon, olive at pistachio crumb
Dahan-dahang braised na ragu ng baka at pork sausage, malutong na pork sausage
Ragù ng manok, sun-dried na kamatis at pesto ng basil, sili
Lobster bisque, crème fraîche, preserved lemon
Ravioli na may braised na pisngi ng baka, cacio e pepe cream, Barolo wine jus
Inihaw na pinya, butternut squash purée, patatas sa taba ng bibe
Palaman na hipon at lobster, green curry na hipon bisque, pistachio crumb
Inihaw o inihurno, inihahain kasama ng white wine at saffron velouté
Porcini mushroom at Parmesan béchamel, puff pastry
Sinunog na leeks, porcini butter, red wine jus
Tahini butterbean purée, whipped feta, inihaw na pine nuts
Brie at truffle fondue, shavings ng black truffle
Garlic aioli
Pampalasang truffle, kesong Parmesan
Tsokolateng “soil”, vanilla bean ice cream
Minatamis na walnuts, mini donuts na may honey glaze
Soft serve na milk ice cream, candied cornflakes
Minatamis na pistachio, pistachio gelato
Lokal na pulot, rum at pasas na ice cream
Custard, shortbread crumble, vanilla ice cream
Asukal na vanilla, sarsa ng tsokolate na may hazelnut