7-course surprise tasting menu ni Chef Letizia Vella. Tampok: Foie Gras Meringue, Slow Cooked Gozo Octopus, Butternut Squash, Mediterranean Prawns, Local & Wild Fish, Loin of Venison, Selection of European & Local Artisan Cheese, Cloud Caramelised Brioche. Dapat kunin ng buong mesa.
€110.00
Wine pairing
Maingat na piniling wine pairing upang bumagay sa bawat course ng tasting menu
