Hugo's Terrace & Rooftop

PINIRITONG CALAMARI

Inihahain kasama ng green pepper salsa, maanghang na homemade seasoning at tequila chili mayo.

PULANG MAANGHANG NA MALAGKIT NA WINGS

Dahan-dahang nilutong minarinadang chicken wings hinahalo sa sarili naming chili at honey sauce.

BERDENG THAI CURRY ITIM NA TAHONG

Itim na tahong, luya, bawang, sibuyas-dahon, cherry tomato, cilantro, parsley, sariwang sili, lime zest at gata ng niyog.

Caprese Salad

Murgella Burratina, cherry tomatoes, parmesan shavings, rucola at sariwang dahon ng basil na may balsamic glaze.

MAANGHANG NA QUINOA CHICKEN

Thai-style at malutong na minarinadang hita ng manok, quinoa, halong dahon, hiniwang pino na karot, pulang bell pepper, pipino, La Vallette cheese, cranberries, cherry tomatoes at sweet corn.

FIELD GREEN VEGAN SALAD

Isang sariwang halo ng Misticanza, matamis na mais, abokado, cherry tomato, pecan nut, kamote, asparagus, na may maple at lemon vinaigrette.

GRILLED SALMON SALAD

Inihaw na Norwegian salmon, pana-panahong mga dahon na gulay, cherry tomatoes, shallots, chives, ricotta at lemon zest. Inihahain kasama ng inihaw na ciabatta.

INIHAW NA MANOK NI HUGO

Halo-halong dahon, Parma ham, Parmesan cheese, cherry tomatoes, garlic focaccia, lutong-bahay na Caesar dressing at dibdib ng manok.

L'ITALIANO

Ang pinakamahuhusay na sangkap mula sa aming kalapit na tangway. Parma ham, Spianata Piccante, Parmigiano Reggiano, Burratina. Inihahain kasama ng focaccia bread, grissini, Babanis, rucola, halo-halong stuffed olives, balsamic vinegar at olive oil dressing.

CHARCUTERIE

Isang seleksyon ng cured meats at matured cheeses Roquefort, La Vallette Cheese, herbed goat’s cheese, Cranberry Cheddar, Red Pesto Cheese, Serrano Ham, Salami Napoli at Chorizo. Inihahain kasama ng Focaccia bread, Water Biscuits, candied walnuts, ubas, hiwa ng mansanas, celery sticks at home-made tomato chutney.

PLATTER NG KESO

Isang seleksyon ng mga keso at prutas Cranberry Cheddar, Parmigiano Reggiano, sariwang ricotta cheese, burratina, Roquefort, Basiron Red, ubas na walang buto, pinatuyong aprikot, olibo, dressing na may balsamic vinegar at olive oil, fig jam at maanghang na mango chutney.

POSEIDON

Isang maselang pinaghalong platter ng sariwang isda at shellfish Home-cured Salmon Beetroot Gravalax, minarinadang smoked swordfish at lokal na octopus, Calamari Fritti, Neonati cakes, ginisang Scottish mussels at king prawns. Inihahain kasama ng focaccia bread, chilli mayo, ginger miso dressing, seaweed, skinny fries at lemon wedges.

HALONG INIHAW

Ang aming sikat na naglalagablab na mixed grill platter. Thai-marinated na chicken brochettes, beef fillet kebabs, na may honey at mustard glaze, Maltese sausage skewers, lamb patties, BBQ-glazed pork ribs at sticky chicken wings. Inihahain kasama ng sweet potato fries at ang aming home-made BBQ sauce.

MINI BURGERS

8 mini sliders ng aming pinakasikat na burgers: ‘Crazy Kitchen’, ‘Back To Basics’, ‘The Brothers’ at ‘The Lard Arse’. Inihahain kasama ng crispy onions at skinny fries.

BALIK SA MGA BATAYAN

Beef burger na may lettuce, sariwang kamatis, pulang sibuyas, gherkins, English mustard at tomato dressing.

THE BROTHERS

Beef burger na may Red Leicester cheese, malutong na streaky bacon, caramelized onions, lettuce, kamatis at house dressing.

THE LARD ARSE

Chorizo at pork patty, maanghang na Mexican cheese, jalapeños, kamatis, maanghang na mayo, rucola at malutong na onion rings.

HUGO'S SURF & TURF

Cod na binalot sa beer batter, tempura prawns, letsugas, kamatis, saffron lemon mayo dressing at spring onions.

CRAZY KITCHEN

Crispy Tempura Chicken Smothered in our very own BBQ Sauce, Applewood Cheese, Lettuce, Tomato, Red Onion and Parma Ham Crisp.

SA PARAAN NAMIN

Beef burger na may wild mushrooms, ginisang sibuyas, blue cheese, tomato chutney at baby spinach.

THE GREEK

Burger na kordero, mint, mga kamatis, pulang sibuyas, kesong La Vallette, pesto at baby spinach. Inihahain sa pita bread

Argentinian

Rib-eye, 350 g

BABOY

Buong rack ng pork BBQ ribs.

MANOK

Seared na dibdib ng bibe na may sarsa ng kahel, pulot at brandy.

BLACK MUSSELS SA GREEN THAI CURRY

Black mussels, luya, bawang, spring onion, cherry tomato, cilantro, parsley, sariwang sili, lime zest at gata ng niyog

INIHAW NA SEABASS

Mangetout, bagong patatas, cherry na kamatis na pinatuyo sa araw, Kalamata na itim na olibo na walang buto, caper berries, pochadong itlog, béarnaise at dressing na may tinta ng pusit.

Inihaw na Swordfish

Swordfish na inihaw sa uling, minarinado sa parsley pesto.

Maninipis na fries

Kamote Fries

Mini malutong na sibuyas

Berdeng salad

Halo-halong Salad

Mga gulay na pana-panahon

Inihaw na bagong patatas na may rosemary

Béarnaise

Ligaw na kabute

Roquefort

Sarsa ng paminta

FOCACCIA

Rosemary, langis ng bawang, itim na Kalamata olives na walang buto at scamorza.

HUGO’S FOCACCIA

Rosemary, langis ng bawang, Parma ham, rucola, cherry tomatoes at mga shavings ng Parmesan.

BUON APETITO

Base ng basil pesto, caramelized na sibuyas, Parmigiano Reggiano, Murgella burratina, rucola at hiniwang mga kamatis.

CARNIVORE

Tomato base, salami Spianata, salami Napoli, chorizo, maanghang na giniling na baka at mozzarella.

NEW FOREST

Mushroom duxelle, mga ligaw na kabute, kesong Roquefort, kandadong walnut, mozzarella at truffle oil.

Dagdag na toppings

Dagdag na Parma ham

Dagdag na hipon

Dagdag na burratina

Ekstra lokal na pugita

Dagdag na tahong

Coconut Delight ng HUGO'S

Coconut ganache, coconut mousse, chocolate crumble, raspberry sorbet, kompot ng tropikal na prutas at cotton candy na parang ulap.

YUZU CHEESECAKE

Coconut at almond crunch, freeze-dried na lemon, mango gel, raspberry sorbet.

STICKY NA BANANA PUDDING

Salted caramel sauce, caramelized hazelnuts, sesame tuile at vanilla ice cream.

Dark Chocolate Fondant

Chocolate soil at vanilla ice cream.