Quadro
24 putahe sa 4 seksyon
Mga Pampagana
Cappelletti na manok at Morteau sausage
Cappelletti na manok at Morteau sausage na may ragout ng mga ugat na gulay at kremang patatas.
Foie Gras at Parfait ng Atay ng Manok
Foie gras at parfait ng atay ng manok na may chutney ng kahel at mansanas at brioche na may thyme.
Tart na may Mġarr mushroom at Valencay goat's cheese
Tart na may Mġarr mushroom at Valencay goat's cheese. Vegetarian.
Scarpinocc Thermidor na hipon
Scarpinocc Thermidor na hipon na may Thai red curry at coconut velouté, mango salsa.
Minarinadang beef tartare
Minarinadang beef tartare na may beetroot, sobacha, 'local handcrafted Agostinjan' sabayon, at focaccia.
Spanish saffron na ‘Acquerello’ risotto
Spanish saffron na ‘Acquerello’ risotto na may oxtail at hazelnuts.
Mga Pangunahing Ulam
Pisngi ng baka
Dahan-dahang braised na pisngi ng baka na may celeriac at parmesan royal, truffle, shallot, malasang crumble at jus.
Spnott tas-Salvaġġ — Wild sea bass na inihaw sa kawali
Wild sea bass na inihaw sa kawali na may scallop mousse, courgette, potato tuile, at pike-roe beurre blanc.
Dibdib ng manok na pinakain ng mais
Dibdib ng manok na pinakain ng mais na may chive farci, savoy repolyo, 'xikel' — tortelli na may leg at ham-hock, at jus.
Croustade ng kamote
Croustade ng kamote na may langis ng bawang at curry, ginintuang pasas, almendras, cauliflower at buto ng mustasa. Vegetarian.
Beef Fillet
Beef fillet na may terrine ng karot at swede, sauce au poivre.
Dibdib ng bibe
Dibdib ng bibe na may imam bayildi, itim na bawang, 'baklava' mula sa hita ng bibe, pistachio at jus.
Mga Panghimagas
Mousse tan-Nanna Nina
Mousse ng kape at mascarpone na may chocolate namelaka at brown-butter tuile.
70% Dark Chocolate — São Tomé Mousse
70% São Tomé dark-chocolate mousse na may chocolate tuile, orange sorbet, at orange & mint essence.
Lemon Chiboust
Lemon chiboust na may meringue, shortbread at vanilla ice cream.
Puding na Datiles at Banilya
Puding na datiles at banilya na may mansanas, brandy snap, sarsa ng butterscotch, at pecan ice cream.
Sorbet o ice cream ng bahay
Vanilla, tsokolate, caramelised pecan, lemon o mangga. €3.50 para sa isang scoop, €3.00 para sa bawat dagdag na scoop.
Tasting Menu — €85
Tasting menu ng chef, €85 kada tao. Minimum 2 bisita.
Amuse-bouche
Pambungad na kagat ng chef.
Foie Gras at Chicken Liver Parfait
Foie gras at chicken-liver parfait na may orange at apple chutney at thyme brioche. Alternatibo: minarinadang beef tartare na may beetroot, sobacha, 'local handcrafted Agostinjan' sabayon at focaccia.
Wild sea bass na pinritong kawali
Wild sea bass na pinritong kawali na may scallop mousse, courgette, potato tuile at pike-roe beurre blanc.
Scarpinocc Thermidor na hipon
Scarpinocc Thermidor na hipon na may Thai red curry at coconut velouté, mango salsa.
Beef Fillet
Beef fillet na may terrine ng karot at swede, sauce au poivre.
Lemon Chiboust
Lemon chiboust na may meringue, shortbread, at vanilla ice cream.
Petit fours
Maliliit na matatamis na kagat para tapusin ang tasting.
