Tosca Restaurant
62 dishes across 10 sections
Bruschetta
Bruschetta Classica
Tomatoes, onions, capers, basil and extra-virgin olive oil. Vegetarian.
Bruschetta Melanzane e Mozzarella di Bufala
Marinated aubergines, mozzarella di bufala and basil oil. Vegetarian.
Bruschetta con Ricotta e Mortadella al Pistachio
Fresh ricotta, pistachio mortadella and basil oil.
Antipasti
Crudo of Seabass
Citrus pearls, passion-fruit purée, preserved lemon and smoked lemon sea salt.
Formaggio di Pecora Locale Cotto
Mellieħa fresh sheep cheese, house-made fennel and tomato chutney with toasted local bread. Vegetarian.
Beef Tartare
Hand-minced beef tartare with wholegrain mustard, egg yolk, shallots, capers and rosemary.
DOP Burrata di Bufala
Fresh burrata di bufala with pesto Genovese, plum yellow tomatoes and balsamic pearls. Vegetarian.
Fritto Misto
Deep-fried tiger prawns, calamari, whitebait, zucchini, eggplants and onions with tartar sauce.
Focacce
Focaccia Bruschetta
Tomatoes, onions, capers, basil and extra-virgin olive oil. Vegetarian.
Focaccia Bianca
Mozzarella Fior di Latte, truffle paste, yellow cherry tomatoes and rocket. Vegetarian.
Focaccia Rosmarino
Rosemary, garlic confit, basil and DOP Grana Padano. Vegetarian.
Focaccia & Mellieħa Ġbejna Dip
Salted focaccia with red-chilli flakes, rosemary and olive oil served with a goat's-cheese dip. Vegetarian.
Pizzotto Tosca
Stracciatella, salami pepperoni, mozzarella and sesame seeds.
Insalate
Insalata di Pollo e Gorgonzola Dolce
Sweet potato, red quinoa, avocado, lettuce, pomegranate, chicken breast and Gorgonzola.
Nettuno
Prawns, cherry tomatoes, mixed leaves, avocado, tuna chunks, egg, roasted peppers, black olives and anchovy dressing.
Dolce Pecora
Cherry tomatoes, dried figs, breaded sheep cheese, honey vinaigrette and spinach. Vegetarian.
Salmone Fantasia
Sicilian stracciatella, tomatoes, red onions, cucumber, caper and rocket salad topped with dried apricots and honey-mustard dressing.
Burgers
Tosca Burger
200g beef patty, caramelised red onion chutney, smoked provolone, lettuce and tomato on a brioche bun with fries. Gluten-free bun +€2.
Porchetta Affumicata
Pulled smoked pork, smoked cheese and crispy onions on a brioche bun with fries. Gluten-free bun +€2.
Pasta e Risotti
Gluten-free pasta available for +€2.
Linguine alla Nerano
Fried zucchini, garlic, provolone, basil and extra-virgin olive oil. Vegetarian.
Paccheri ai Tre Pomodori
Delicate sauce of three tomatoes — Roma, plum cherry and yellow — with basil and extra-virgin olive oil. Vegetarian.
Tagliatelle al Ragù
Slow-cooked beef ragù with tomato sauce and Pecorino Romano.
Spaghetti alla Carbonara
Fiorucci® guanciale, egg yolk, black pepper and Pecorino Romano.
Garganelli al Pollo
Slow-cooked chicken, forest mushrooms, cream, Parmesan and lemon zest.
Lasagna al Forno
Fresh pasta sheets, rich beef ragù, béchamel, Grana Padano and tomato sauce.
Risotto Zucca, Burrata e Lime
Roasted creamy pumpkin risotto with DOP burrata and pumpkin seeds. Vegetarian.
Spaghetti alle Vongole
Brown clams, artichokes, white wine, olive oil, parsley, garlic and bottarga.
Gnocchi di Patate al Pesto Genovese
Potato gnocchi with basil pesto, Parmigiano Reggiano, fresh basil and extra-virgin olive oil. Vegetarian.
Risotto Cacio e Pepe con Pancetta
Creamy risotto with Pecorino Romano and black pepper, finished with crispy pancetta.
Panzerotti Ricotta di Pecora
Stuffed pasta with sheep ricotta, traditional Maltese tomato sauce and peppered goat's cheese. Vegetarian.
Pappardelle Burratina e Guanciale
Crispy guanciale, burratina, pistachio pesto and a touch of lemon zest.
Gnocchi Quattro Formaggi
Potato gnocchi tossed in a creamy blend of four Italian cheeses with black pepper and fresh herbs. Vegetarian.
Linguine ai Gamberi
Prawns, tomato and prawn bisque, mascarpone and gremolata.
Risotto Tosca
Carnaroli rice in prawn bisque with king prawns, mussels, clams, cream and lime zest.
Spaghetti Frutti di Mare
Black-shell mussels, calamari, vongole, red prawn and tomato & prawn sauce.
Pizza — Wood-Fired
Margherita
San Marzano DOP tomato, mozzarella Fior di Latte and oregano. Vegetarian.
Capricciosa
San Marzano DOP tomato, mozzarella, mushrooms, eggs, ham, artichokes and olives.
Quattro Stagioni
San Marzano DOP tomato, mozzarella, mushrooms, bell peppers, olives and salami pepperoni.
Maltija
San Marzano DOP tomato, mozzarella, roasted potatoes, local sausage, peppered goat's cheese, roasted onions and black olives.
Al Tonno
San Marzano DOP tomato, mozzarella di bufala, tuna chunks, olives, onions, oregano and garlic.
Bufala
San Marzano DOP tomato, mozzarella di bufala, basil and extra-virgin olive oil. Vegetarian.
Parma e Bufala
San Marzano DOP tomato, mozzarella di bufala, Parma ham, rocket and Parmesan.
Quattro Formaggi
Mozzarella, provolone, gorgonzola, Grana Padano, cherry tomatoes and walnuts.
Affumicata
Mozzarella, smoked pulled pork, caramelised onions, scamorza and fresh rocket.
Zucchini e Stracciatella
Mozzarella, zucchini, stracciatella, rocket, Parmesan and cherry tomatoes. Vegetarian.
Al Salmone e Gamberi Cajun
Mozzarella, smoked salmon, Cajun prawns, onions, baby spinach and cherry tomatoes.
Ripiena (Calzone)
Mozzarella, mushrooms, hard-boiled eggs, topped with Parma ham, cherry tomatoes, rocket and Grana shavings.
O'Panuozzo di Parma
Pecorino cream, Prosciutto di Parma, rocket and pesto Genovese.
Corona Cacio e Pepe con Guanciale
Classic cacio e pepe with Pecorino Romano, black pepper, guanciale and mozzarella di bufala.
Secondi
All main courses served with fries or roasted potatoes.
Tortino di Pollo
Tender chicken, mushrooms, bacon, béchamel, flaky filo, chicken jus and mashed potatoes.
Porchetta
Slow-roasted rolled pork belly with rosemary, fennel seeds and garlic in its own jus.
Galletto
Baby chicken stuffed with capsicums, lemon and cherry tomatoes, brushed with local honey and creamy Tuscan chicken sauce.
Filetto di Manzo
Pan-seared beef fillet with seasonal vegetables and beef jus.
Carrè di Vitello
Milk-fed veal rack crusted with pistachio and Parmesan, with light veal jus and root vegetables.
Vegetariani
Maltese Hbejża
Local Maltese bread filled with old-style caponata, fresh goat's cheese and basil. Vegetarian.
Add Ons
Mozzarella di Bufala DOP
Add mozzarella di bufala DOP.
Burrata DOP
Add burrata DOP. Vegetarian.
Insalata
Side salad. Vegetarian.
Patatine Fritte
Side of fries. Vegetarian.
Verdure Saltate
Sautéed vegetables. Vegetarian.
Salsa ai Funghi
Mushroom sauce.
Salsa al Pepe Nero
Black-pepper sauce.