Under Grain
7 dishes across 3 sections
A La Carte - Starters
Mussels, Passion Fruit and Gorgonzola Dolce
Optional: add Sturia Oscietra 'Prestige' caviar at €20 supplement
Tortelloni of Braised Leeks and Aged Comté
30-month aged Comté, almond purée, leek and seaweed emulsion
Local Langoustine "Three Ways"
Langoustine tartare, BBQ Langoustine Choron mousseline, Ravioli of Langoustine with smoked coconut froth. €20 supplement. Optional caviar +€20.
A La Carte - Mains
Fish du Jour
Fricassée of local snails, Jerusalem artichoke purée, chestnuts, fish jus. Optional caviar supplement +€20.
Assiette of Local Rabbit
Mimolette custard, razor clam 'Véronique', verjus sauce
Chateaubriand of USDA Beef
Pressed terrine of portobello mushroom and pickled tomatoes, caramelized mushroom purée, red wine jus. Serves 2, €20 supplement per person.
Tasting Menu
Taste of the Season - €130 per person, whole table only, until 21:30
Taste of the Season Tasting Menu
Snacks, Mussels with passion fruit and gorgonzola dolce, Tortelloni of braised leeks and aged Comté, Chateaubriand of USDA beef with portobello mushroom terrine, Selection of unpasteurised French cheeses (+€25 supplement), Valrhona dark chocolate mousse cake with Mgarr raspberries, Coffee and petits fours. Whole table only, ordered until 21:30.
