27 món trong 5 mục
Sea bass with sweet peppers.
Rabbit with figs and chestnuts.
Root-vegetable lasagne with beetroot gel.
Grey mullet bottarga with spaghetti di Gragnano.
Octopus with tomato and fennel.
Black pig with pappardelle and crispy lardons.
Veal carpaccio with parmesan and capers.
Belly and cheek of pork with carrot and endive.
Black Angus ribeye (370g) with sauce béarnaise.
Butternut-squash royal with savoy cabbage and celeriac.
Lamb rump and sweetbreads with minted string beans and roasted cauliflower.
Rabbit leg, loin and croquette with hay-baked red onion.
Brown-meagre supreme with black-mussel velouté.
Veal tenderloin with black garlic, mushrooms and Marsala.
Vui lòng hỏi nhân viên phục vụ về các món tráng miệng trong ngày.
Classic vanilla panna cotta.
Cheesecake with walnut.
Dark chocolate fondant.
Thực đơn thử vị hải sản gồm 5 món. €70 mỗi khách.
The chef's opening bite.
Sea bass with sweet peppers.
Grey mullet bottarga with spaghetti di Gragnano.
Brown meagre supreme with black mussel velouté.
A trio of desserts to close the tasting.
Thực đơn Land Degustation gồm 5 món. €70 mỗi khách.
The chef's opening bite.
Root-vegetable lasagne with beetroot gel.
Black pig with pappardelle and crispy lardons.
Rabbit leg, loin and croquette with hay-baked red onion.
A trio of desserts to close the tasting.