Quadro
24 món trong 4 mục
Món khai vị
Chicken & Morteau Sausage Cappelletti
Chicken and Morteau-sausage cappelletti with root-vegetable ragout and potato cream.
Foie Gras & Chicken Liver Parfait
Foie gras and chicken-liver parfait with orange & apple chutney and thyme brioche.
Mġarr Mushroom & Valencay Goat's Cheese Tart
Mġarr mushroom and Valencay goat's cheese tart. Vegetarian.
Prawn Thermidor Scarpinocc
Prawn thermidor scarpinocc with Thai red curry and coconut velouté, mango salsa.
Marinated Beef Tartare
Marinated beef tartare with beetroot, sobacha, 'local handcrafted Agostinjan' sabayon and focaccia.
Spanish Saffron 'Acquerello' Risotto
Spanish saffron 'Acquerello' risotto with oxtail and hazelnuts.
Món chính
Beef Cheek
Slow-braised beef cheek with celeriac and parmesan royal, truffle, shallot, savoury crumble and jus.
Spnott tas-Salvaġġ — Pan Roasted Wild Sea Bass
Pan-roasted wild sea bass with scallop mousse, courgette, potato tuile and pike-roe beurre blanc.
Corn Fed Chicken Breast
Corn-fed chicken breast with chive farci, savoy cabbage, 'xikel' — leg and ham-hock tortelli, and jus.
Sweet Potato Croustade
Sweet potato croustade with garlic and curry oil, golden raisins, almonds, cauliflower and mustard seeds. Vegetarian.
Beef Fillet
Beef fillet with carrot and swede terrine, sauce au poivre.
Duck Breast
Duck breast with imam bayildi, black garlic, duck leg 'baklava', pistachio and jus.
Món tráng miệng
Mousse tan-Nanna Nina
Coffee and mascarpone mousse with chocolate namelaka and brown-butter tuile.
70% Dark Chocolate — São Tomé Mousse
70% São Tomé dark-chocolate mousse with chocolate tuile, orange sorbet and orange & mint essence.
Lemon Chiboust
Lemon chiboust with meringue, shortbread and vanilla ice cream.
Date & Vanilla Pudding
Date and vanilla pudding with apple, brandy snap, butterscotch sauce and pecan ice cream.
House Sorbet or Ice Cream
Vanilla, chocolate, caramelised pecan, lemon or mango. €3.50 for one scoop, €3.00 for each extra scoop.
Thực đơn dùng thử — €85
Thực đơn dùng thử của bếp trưởng, €85 mỗi người. Tối thiểu 2 khách.
Amuse Bouche
The chef's opening bite.
Foie Gras & Chicken Liver Parfait
Foie gras and chicken-liver parfait with orange & apple chutney and thyme brioche. Alternative: marinated beef tartare with beetroot, sobacha, 'local handcrafted Agostinjan' sabayon and focaccia.
Pan Fried Wild Sea Bass
Pan-fried wild sea bass with scallop mousse, courgette, potato tuile and pike-roe beurre blanc.
Prawn Thermidor Scarpinocc
Prawn thermidor scarpinocc with Thai red curry and coconut velouté, mango salsa.
Beef Fillet
Beef fillet with carrot and swede terrine, sauce au poivre.
Lemon Chiboust
Lemon chiboust with meringue, shortbread and vanilla ice cream.
Petit Fours
Small sweet bites to close the tasting.
