Summer Nights Pub & Grill

HOMEMADE SOUP OF THE DAY

Freshly prepared soup served with warm toasted maltese bread.

SPICY WINGS (MILD) (6PCS)

Crispy breaded chicken wings served with a mild smoky dip.

CALAMARI FRITTI

Served with a side of garlic mayo and lemon wedge.

FRIED ĠBEJNA (V)

Breaded, deep-fried Maltese cheeslets served with pita bread and mango relish.

SMOKED SCAMORZA

Smoked scamorza on a bed of caramelised onions, sweetened marmalade with warm toasted bread.

BEEFY GREEK

Tender fresh Irish beef flap on a bed of tomatoes, cucumber, red onions and olives served with our house made tzatziki in a smooth minted Greek yogurt with a fresh grind of cracked black pepper.

CHICKEN CAESAR WITH A TWIST

Crispy chicken strips served on a bed of crispy leaves seasoned in Caesar’s dressing, topped with bacon strips, parmesan shavings, fresh tomatoes and toasted bread croutons.

SALMON CAESAR

Roasted salmon fillet served on a bed of crispy leaves, dressed in Caesar’s dressing, topped with parmesan shavings, fresh tomatoes and toasted croutons.

CRISPY CHICKEN FILLET SALAD

Tender chicken fillets served on a bed of salad, cherry tomatoes, cucumbers, onions, feta cheese, sweet corn. Served with honey mustard mayonnaise dressing.

SWEET CHILI CHICKEN KEBAB SALAD

Roasted kebabs on a bed of crispy leaves, dressed in a light mayonnaise dressing with lemon wedges, cucumber, crumbled feta cheese and cashew nuts.

RUSTIC TUNA

Tuna chunks served on a bed of crispy leaves, salad, tomatoes, cucumber, olives, feta cheese, lemon wedge and drizzled with vinaigrette.

GOURMET SAUSAGE PLATTER

A selection of peperoncino Toscana, fennel and black pepper sausages, chilli chicken wings, toasted maltese bread and caramelised onions.

BBQ PLATTER

A selection of chicken wings, BBQ ribs, onion rings, potato wedges and dip.

GOURMET CHICKEN PLATTER

Country sweet chilli chicken kebabs, crispy chicken goujons, spicy chicken wings and BBQ ribs. Served with a side of minted yogurt BBQ sauce and curry sauce.

MALTESE PLATTER

A selection of local food beans, sundried tomatoes, stuffed olives, potatoes, gbejniet, crispy bacon and water biscuits served with warm toasted maltese bread.

BRUSCHETTA FTIRA

Toasted fresh half ftira, topped with chopped fresh tomatoes, onions, garlic, pesto, olives and mozzarella.

MALTESE FTIRA

Toasted half ftira topped with tomato sauce, maltese sausage, fresh onions, cheeslets, fennel seeds and covered with oven-baked potatoes.

TUNA FTIRA

Toasted fresh half ftira topped with bruschetta mix, tuna, olives, mozzarella and covered with baked maltese potatoes.

BEEFY FTIRA

Toasted half ftira topped with tomato sauce, black Angus beef, coloured peppers, bacon chunks, onions and mozzarella.

CHICKEN (POLLO) FTIRA

Toasted half ftira topped with tomato sauce, paprika chicken, onions, sweet corn, mozzarella, coloured peppers, finished with BBQ sauce.

GARLIC FTIRA

Toasted fresh ftira topped with fresh garlic butter and mozzarella.

CHICKEN NUGGETS & FRIES (7PCS)

Burger đơn giản

Penne sốt cà chua hoặc sốt kem

SPAGHETTI AL OLIO E PEPERONCINO (V)

Olive oil, garlic, parsley, chili, white wine, salt and pepper.

LINGUINE TAGLIATA

Succulent scallops cooked in a brandy garlic cream topped with slices of tender flap steak cooked to your liking, garnished with grana shavings.

PENNE CHICKEN LEMON

Tender chicken chunks, lemon zest, white wine, sliced mushrooms, finished off with cream, garnished with crushed black pepper.

LINGUINE AMATRICIANA

Tomatoes, bacon sauce cooked with olive oil, pesto, garnished with grana shavings.

FUSILLI PUB SPECIAL

Ground black Angus beef, cooked in chardonnay, oregano seasoning double cream, garnished with crushed black pepper and parsley.

SPAGHETTI AL POLLO

Tender chicken chunks cooked in white wine, tomato reduced sauce, finished with black Greek olives, pesto and garlic.

RISOTTO ALLA CAMPAGNOLA

Tender chicken strips, bacon, mushrooms, peas, cooked in a creamy sauce.

LOBSTER AND CRAB RAVIOLI

Freshly prepared lobster and crab stuffed ravioli served in a buttery oil, cherry tomatoes and basil sauce.

SPAGHETTI AL RAGU ALLA BOLOGNESE

Ground black Angus beef cooked in tomatoes, red wine, herbs, onions and garlic.

BLACK AND BLUE PENNE

Beef strips, cooked in port wine, coloured pepper sauce.

LINGUINE ALLE VONGOLE

Vongole cooked al bianco with fresh herbs.

CASARECCE MEDITERRANEAN CHICKEN

Chicken chunks cooked with sundried tomatoes, finished off in a creamy sauce garnished with pine nuts.

CLASSIC PUB BURGER AND FRIES

100% pure beef, topped with bacon, melted cheddar cheese and crispy salad, served in a toasted brioche bun.

PUB BURGER EXTRA

100% pure beef, topped with bacon, mushroom, melted cheddar cheese, 3 beer battered onion rings, smoky BBQ sauce, crispy chicken wings in a toasted brioche bun and accompanied with fries.

SUMMER NIGHTS SPECIAL BURGER

Double beef patties topped with bacon, caramelised onions, toasted egg, melted cheddar cheese, crispy salad served in a toasted brioche bun, side coleslaw, onion ring and bistro cut crispy fries.

PUB BLUE BURGER

100% pure beef topped with melted blue cheese, beef bacon, caramelised onions, served with our special mustard honey mayo with a side of crispy salad leaves, tomatoes, fries and a smoky dip sauce.

PUB VINTAGE BURGER

100% pure beef topped with caramelised onions, bacon, mushroom sauce, cheddar cheese, sweet tomato chutney, cucumber and sweet tomato ketchup, all served in a toasted brioche bun, crispy salad leaves and a side of fries.

XXL PUB BURGER

Our homemade burger with bacon and cheese, sweet chili con carne, cheesy wedges and beer battered tasty onion rings with a side of smoky dip sauce.

CHICKEN CAESAR’S BURGER

Crispy chicken strips with salad leaves and Caesar’s tasty dressing, layered with parmesan shavings, tomatoes and bacon all served in a toasted brioche bun with a side of fries.

BLACK ANGUS BEEF BURGER 300G

Served in a toasted brioche bun with lettuce, sliced beef tomatoes, a side of caramelised onions, sweet pickles, ketchup and BBQ sauce accompanied by bistro cut crispy fries.

LULU’S BURGER

Double beef patties, double bacon, double caramelised onions, melted cheddar cheese, fried egg, onion rings, wings, coleslaw and chips.

TEXAS BURGER

Double beef patties, double bacon, double caramelised onions, double American cheese, BBQ glazed wings, coleslaw and cheesy chips topped with fondue cheese.

CHICKEN CORN FLAKE BURGER

Crispy chicken steak served in a toasted brioche bun with lettuce, red onions and country mayo, side coleslaw and fries.

CHICKEN CLUB SANDWICH

Double-decker sandwich with chicken, bacon and egg dressed in mayonnaise, coleslaw and fries.

SALMON CLUB SANDWICH

Double-decker sandwich with toasted fresh salmon, cream cheese, egg and cucumber, coleslaw and fries.

BLT CLUB

Double-decker sandwich with bacon, lettuce, tomatoes and cheese mayo, chips and side coleslaw.

STEAK AND ONION CIABATTA

Tender beef strips cooked with onions whole grain mustard mayo with side coleslaw and chips.

CHICKEN AND BACON PAPRIKA MAYO CIABATTA

Tender chicken pieces cooked with bacon and paprika mayonnaise served with side coleslaw and chips.

TUNA SWEETCORN, EGG MAYO CIABATTA

Tuna, sweetcorn, hard boiled egg mayo, crispy onions served with side coleslaw and chips.

SIMPLE NACHOS

Crispy nachos with tomato chunks, crispy onions and fondue cheese.

MEXICAN NACHOS

Crispy nachos topped with chili con carne and finished with fondue cheese.

BACON NACHOS

Crispy nachos, bacon strips and onions finished with fondue cheese.

CHICKEN NACHOS

Crispy nachos, paprika chicken strips, sweet corn chunks and crispy onions finished with cheese fondue.

BEEF RIBS

Beef ribs brined, rubbed slow cooked in our signature BBQ sauce, served with coleslaw and chips.

RIBEYE STEAK 500G

Ribeye steak fully loaded with flavour, seasoned to perfection served with a side of caramelised onions and bacon strips.

SIRLOIN STEAK 500G

Sirloin steak exquisite taste, matured to perfection served with a side of caramelised onions and bacon strips.

FILLET OF BEEF 400G

Fillet cooked to your liking simply seasoned with cracked black pepper served with a side of caramelised onions and bacon strips.

CANYON STEAK

A full 1/2 pound rump steak cooked to perfection served with side buttered peas, coleslaw and bistro fries.

PAN ROASTED RABBIT (SERVES 2)

Fresh local rabbit cooked in garlic, white wine and seasoning, served with a side of crispy garlic buttered fries.

CHILI CON CARNE

Ground black Angus beef marinated in aromatic herbs, cooked in a rich tomato sauce with kidney beans and with a touch of spice served with side wedges, rice or pita bread.

LAMB SHANK

Slow cooked lamb shank served on a bed of crushed new potatoes and red wine sauce.

CHICKEN CACCIATORE

Cooked in rich mushroom cream seasoned with herbs and white wine served with a side of crushed potatoes.

FISH AND CHIPS

Deep fried battered cod fillets with a side of buttered peas, coleslaw and fries.

SALMON FILLET STEAK

A generous cut of fresh salmon fillet, drizzled with

OCTOPUS POT

Braised octopus with fresh herbs, olives and tomatoes served with steakhouse fries and crispy warm Maltese bread.

FLAP STEAK (SERVES 2)

1.2 kilo juicy steak grilled to your liking

MIXED GRILL 1.7KG (SERVES 2)

A selection of poultry, pork and beef, fully flavoured cuts and sausages grilled to your liking

BBQ PORK RIBS

Pork loin ribs marinated in a rich and fruity sauce oven roasted, accompanied with couscous and coleslaw.

JACK DANIEL’S PORK RIBS

Pork ribs glazed with Jack Daniel’s sauce, oven roasted, accompanied with coleslaw and bistro cut fries.