Cargo Bar & Dine（卡戈酒吧与餐厅）

三色意式烤面包片

3片烤制马耳他面包，上覆斯特拉恰泰拉奶酪、新鲜番茄、蒜与罗勒

芝士蒜香面包

4块烤制的马耳他面包，配蒜香黄油和新鲜马苏里拉奶酪（fior di latte）

本地油炸山羊奶酪

本地山羊奶酪深炸后，铺在爽脆沙拉上，并淋上本地蜂蜜

水牛马苏里拉奶酪

腌渍番茄与水牛马苏里拉奶酪，配芝麻菜、嫩菠菜与面包棒

BBQ烤鸡翅

8只鸡翅，拌入蜂蜜BBQ酱

每日例汤

大虾浓汤

以鲜嫩多汁的大虾与芳香香草精心熬制的奶油风味大虾浓汤，最后以顺滑丝绒般的奶油收尾。

经典佛卡夏

香脆披萨面团烤至恰到好处，配香草黄油与格拉纳奶酪薄片

开心果佛卡夏

斯特拉恰泰拉奶酪、莫塔德拉火腿、开心果青酱和开心果

意式佛卡夏

斯特拉恰泰拉奶酪、帕尔马火腿、樱桃番茄、格拉纳帕达诺奶酪和芝麻菜

蒜香章鱼

本地章鱼与大蒜、意大利香草、樱桃番茄和白葡萄酒翻炒。配蒜香面包与配菜沙拉

意式炸鱿鱼

深炸鱿鱼，拌以柠檬油 配塔塔酱

1公斤新鲜贻贝

1公斤新鲜黑贻贝，以大蒜、白葡萄酒、香草及少许番茄烹制。 配蒜香面包

玉米片（Nachos）

咸香玉米片，铺上融化奶酪、绵密牛油果与番茄，并以墨西哥辣椒（jalapeños）带来一抹辛辣。搭配风味浓郁的牛肉酱汁享用。

超酥脆薯条

松露帕玛森薯条

培根和融化奶酪

奶油土豆泥

松露土豆泥

烤土豆

烤蔬菜

田园沙拉

面糊洋葱圈

腌制黑橄榄

希腊沙拉

混合沙拉、青椒、红洋葱、黄瓜、樱桃番茄、橄榄、牛至、菲达奶酪和柠檬酱汁

藜麦鸡肉沙拉

摩洛哥香料腌制鸡肉、藜麦什锦沙拉、风干番茄、黄瓜、红洋葱、橄榄、甜椒、山羊奶酪、鹰嘴豆、核桃、葡萄干和意式沙拉酱

三文鱼牛油果沙拉

腌制三文鱼、牛油果、红洋葱、圣女果、黄瓜与混合生菜，撒上黑芝麻，并配以柠檬、芥末与莳萝调味汁。

帕尔马火腿与水牛芝士沙拉

腌制樱桃番茄与水牛马苏里拉（mozzarella di bufala），搭配芝麻菜、嫩菠菜、帕尔马火腿和面包棒

凯撒鸡肉沙拉

香脆的冰山生菜拌以凯撒酱，顶部铺上温热的炭烤鸡胸肉、樱桃番茄、面包丁、香脆培根与帕玛森芝士薄片

鸡肉波奇碗

泰式腌制鸡肉、青葱、糯米饭、毛豆、黄瓜、时令水果、裙带菜、腌姜、黑芝麻和芥末蛋黄酱酱汁

牛肉波奇碗

泰式腌制牛肉、青葱、糯米饭、毛豆、黄瓜、时令水果、裙带菜、腌姜、黑芝麻和芥末蛋黄酱酱汁

安德里亚的三文鱼波奇碗

腌制的新鲜挪威三文鱼、青葱、糯米饭、毛豆、黄瓜、时令水果、裙带菜、腌姜、黑芝麻和芥末蛋黄酱酱汁

传统马耳他拼盘

黑胡椒山羊奶酪、马耳他香肠、日晒番茄干、黑橄榄、腌制黄油豆，以及蚕豆蘸酱（bigilla）。配马耳他面包与galetti一同供应

美式拼盘

鸡柳、腌制鸡肉串、蜂蜜蒜香鸡翅、牛肉卷、啤酒面糊洋葱圈、BBQ猪肋排和香脆薯条。配甜辣蛋黄酱与BBQ酱

熟食冷切拼盘

精选风干腌制肉类与奶酪。配马耳他面包、橄榄酱、意式脆面包条（grissini）和芒果酸辣酱

诺尔玛通心粉

博洛尼亚肉酱意大利面

阿马特里恰纳意大利面

章鱼肉酱扁意面’

蛤蜊扁意面

塔尔-费内克意大利面

鲜嫩兔肉与番茄、胡萝卜、洋葱和大蒜一同慢炖至完美。点缀少许葡萄酒与豌豆，风味更臻醇厚。

鸡肉通心粉（Penne Pollo）

鸡肉、蘑菇、蒜、帕玛森芝士和奶油

Paccheri Maltese

Maltese sausage, mushrooms, green peas, garlic & cream. Flamed in white wine and topped with grana padano

Paccheri Chicken & Pistachio

Chicken, Mascarpone cheese, pistachio pesto & guanciale

Spaghetti Allo Scoglio

Mix selection of seafood, shellfish and king prawns, cooked with garlic, cherry tomatoes, white wine & prawn bisque

Raviolacci Funghi Porcini

Large ravioli filled with funghi porcini cooked in garlic & porcini mushrooms. Served in a creamy truffle sauce & topped with grana padano

Cacio e Pepe

Fresh spaghetti chitarra cooked with a creamy cacio e pepe sauce. Topped with Grana Padano Cheese

Fagottini Gorgonzola & Pear

Fresh pasta filled with cheese & pear. cooked in a creamy gorgonzola sauce. Topped with walnuts

Tortellacci Capesante e Gamberi

Prawn Risotto

Arborio rice, cooked in prawn bisque, prawns & topped with a prawn carpaccio

Mushroom Risotto

Salmon Risotto

Paella To Share For Two

Arborio rice, cooked with a selection of seafood, shellfish king prawns, chicken, chorizo, salami, mixed peppers & green peas

THE CLASSICS

Margherita

San Marzano tomato & fior di latte mozzarella

Crudaiola

San Marzano tomato sauce, fresh tomatoes, mozzarella di bufala, basil, oregano, olive oil

Quattro Formaggi

Mozzarella fior di latte, smoked scamorza cheese, gorgonzola cheese & peppered goat cheese

Capricciosa

San Marzano tomato sauce, mozzarella fior di latte, ham, artichokes, black olives, eggs & mushrooms

Al Tonno

San Marzano tomato sauce, mozzarella fior di latte, tuna, cherry tomatoes, olives, capers & onions

Sal Pepperoni

San Marzano tomato sauce, mozzarella fior di latte & pepperoni

Funghi

San Marzano tomato sauce, mozzarella fior di latte, fresh mushrooms

BBQ Chicken

San Marzano tomato sauce, mozzarella fior di latte, chicken, onions, bell peppers & topped with BBQ Sauce

CARGO SPECIAL PIZZA

La Carne

San Marzano tomato sauce, fresh mozzarella fior di latte, ham, salami pepperoni & bacon

Burger Pizza

Mozzarella fior di latte, minced beef, caramelized onions & burger sauce

Maltese

San Marzano tomato sauce, fresh mozzarella fior di latte, sundried tomatoes, olives, goat cheese, capers, anchovies, onions, Maltese sausage

Salmon Pizza

Cured salmon, red onions, rucola, oregano. capers, cream cheese & pepper

Cargo Galore

Mozzarella fior di latte, gorgonzola, walnuts honey & rucola

Pizza Parma

San Marzano tomato sauce, mozzarella fior di latte, mozzarella di bufala, cherry tomatoes, Parma ham & rucola

Pistachio & Mortadella

Mozzarella fior di latte, crema di pistachio, mozzarella di bufala, mortadella pistachio, pistachio & rucola

CAPTAIN’S FAVORITE

Closed pizza - Fior di latte mozzarella, mascarpone cheese, truffle paste, Maltese sausage, Parma ham, baby spinach, grana shavings & San Marzano tomato sauce.

Vegan cheese available at an additional cost of 1.00

Any items removed will not be deducted from the bill.

Fresh Salmon

Oven baked fresh Norwegian salmon, served with roast vegetables and potatoes

Octopus in Garlic

Local marinated octopus pan fried in garlic, cherry tomatoes & white wine. Served with garlic bread, roast potatoes & a mixed salad

Fried Calamari

Deep fried calamari tossed in lemon oil Served with tartar sauce, fries & salad

Octopus & Calamari Stew

Octopus and calamari stew, cooked in garlic, olives, capers, cherry tomatoes, tomato sauce, fresh basil and olive oil Served with roast potatoes

King Prawns

8 king prawns, flamed in pernod, cherry tomatoes, basil. Served with roast vegetables & potatoes

Fresh Fillets of Sea Bream

A whole sea bream, filleted served with roast potatoes & vegetables

Sea Bass (Spnott)

Oven baked whole seabass, served with roast potatoes & vegetables

Red Snapper (Pagell)

Oven baked whole red snapper, served with roast potatoes & vegetables

Jeanelle’s Seafood Feast

1.5KG of Steamed mussels & clams cooked in garlic, white wine & tomatoes. King prawns, fried calamari & whole filleted sea bream. Served with roast potatoes & vegetables

100

TO SHARE 2 / 3 PEOPLE Indulge in a mouthwatering seafood feast with our signature Seafood Boil! Dive into a delectable combination of a 600grams lobster, mix of seafood and crustaceans, corn on the cob & baby potatoes, all simmered to perfection in a flavorful blend of spices and herbs. Served piping hot and bursting with savory goodness, our Seafood Boil is a true culinary delight that will leave your taste buds craving for more. Perfect for seafood lovers looking for a satisfying and unforgettable dining experience.

Grain Fed Angus Rib-eye

300 grams of fresh angus Argentinean rib-eye served with roast potatoes & vegetables

Lamb Rump

350 grams grilled lamb rump served with a red wine jus, vegetables & roast potatoes

Moroccan Chicken Breast

Marinated chicken breast with turmeric, ginger, saffron, garlic & a hint of chili. Served with roast potatoes & vegetables

Involtini di Pollo

Chicken breast filled with mascarpone cheese & spinach, wrapped in Parma ham. Served with mushroom sauce, roast potatoes & vegetables

Traditional Maltese Rabbit

Traditional Maltese Fried Rabbit cooked with garlic onions, peas & rosemary. Served with crispy golden fries & fresh local bread

Beef Tagliata

350 grams of fresh bavette meat served on a bed of rucola, pine nuts & grana. Served with roast potatoes

Pork Shank

A tender 600g pork shank, slow cooked using the Sous-vide method for maximum flavor and juiciness. Served with mashed potatoes & gravy

BBQ Pork Ribs

Pork loin ribs glazed with our homemade smokey flavour BBQ Jack Daniels sauce. Served with French fries

Eve’s Chicken Milanese

Breaded fresh tender chicken breast served with fries & mixed salad

Isaac’s Mixed Grill

350gr beef tagliata, full rack BBQ pork ribs, chicken Milanese & Maltese sausage. Served with cheesy bacon fries & vegetables

胡椒粒

BBQ Sauce

蘑菇与松露

戈尔贡佐拉

Red Wine Jus

Chicken Fillet Burger

Breaded fresh chicken breast in a bun, with lettuce and tomato, onion rings, fries & burger sauce

Beef Burger

Homemade beef burger, topped with crispy bacon, caramelised onions, melted cheese, lettuce & tomato. Served with onion rings, fries & burger sauce

Truffle Burger

Homemade beef burger, topped with truffle mayo sauce, lettuce & tomato. Served with truffle fries & onion rings.

Double your burger patty for an extra €4

Pinot Grigio, Classic Collection, Gabriell

This crisp dry white wine entices with a fruity, slightly floral nose and is made in an elegant style.

Sauvignon Blanc, The Falcon

A crisp, zesty Sauvignon Blanc with lime, grapefruit and guava notes, finishing bright and tangy.

Girgentina, Medina, D.O.K.

From native Girgentina grapes with a fresh prickle that carries a delicate flowery aroma

Full Bottle

1919 Girgentina / Chardonnay / Moscato D.O.K

A dry, rounded white wine of character with fruity aromas of apples, limes and a floral hint of orange blossom

Viognier, Grand Vin de Hauteville D.O.K.

Fruity with a slightly floral nose and a crisp dry palate.

Sauvignon Blanc, Gran Cavalier D.O.K.

A tropical fruit flavoured dry white wine, produced from Malta - grown Sauvignon Blanc grapes

Chablis, Jean LeFort

Attractive pale straw colour, with typical crisp, citrus, and mineral flavours.

Sancerre, Domaine Laporte, Grandmontains

The wine presents itself as rich in finesse on the palate with fresh fullness and a long finish

Corvo Glicine Bianco Sicilia IGT

A medium - dry, fresh, and fruity wine made from native grapes.

Pinot Grigio, Cadis

peach and is a touch of banana on the palate. Vibrant and balanced.

Gavi Del Comune Di Manfredi

A fruity white, with notes of pear, peach, and apricot. Refreshing and pleasant with a full -body

Greco di Sannio, Cantine Tora, Campania

Grown approx 500m above sea level this light straw-yellow coloured Greco has intense fruity (citrus) aromas with hints of peach and almond

Falaghina di Sannio, Cantine Tora, Campania

Displaying a touch of peach and apricot, bright and refreshing, with a rounded lemon-zest character on the palate.

Liebfraumilch, Johann Bihn, Rheinhessen

This wine shows earthiness and abundance of fruit supported by layers of ripe tropical fruit and nutty undertones

Maori Moana Sauvignon Blanc, Marlborough, New Zealand

This rich and crisp wine reflects the beauty of its Marlborough origin, with a plethora of fresh tropical fruit

Sauvignon Blanc, Santa Rita, Chile

This wine shows fruity aromas of citrus blossoms and peaches, balanced by delicate and herbaceous undertones

Chenin Blanc, Leopard’s Leap – Western Cape, South Africa

This wine shows earthiness and abundance of fruit supported by with layers of ripe tropical fruit and nutty undertones

起泡

Frizzante Rose, Gellewza Demi Sec, Malta

Gellewza Frizzante is Malta’s original lifestyle Rose, semi-sparkling wine made from the red grape Gellewza

Prosecco Filippetti, Veneto, Italy

This Prosecco shows fine and generous bubbles and a light straw yellow colour. The nose has aromas of green apple

Moscato D’asti, Manfredi Piemonte, Italy

Chemical notes for the beginning but ease into apricot, and honey flavours.

Cabernet Sauvignon, Classic Collection

This is a firm, fruity red wine with ample flavours of cassis and red berries with a robust palate.

Merlot, The Falcon

A easy -drinking, full -bodied red wine made from hand -picked, Gozo -grown Merlot grapes

1919 Gellewza D.O.K. ½ Bottle

Full Bottle

Syrah, 1919 D.O.K.

Fruity, robust concentration of the Syrah with the spiciness of the Mourvedre & the colour of the Carignan

Shiraz Sauvignon, Grand Vin de Hauteville D.O.K.

A sweet, fruity nose flows into a simple palate filled with light black fruits.

Merlot, Gran Cavalier D.O.K.

A sweet, fruity nose, flows into a simple palate filled with light black fruits.

Beaujolais Villages, Jean LeFort

A harmony of small red berry scents with delicate aromas

Château Brun Saint Émilion Grand Cru, Château Brun, Bordeaux

Cabernet Franc, Merlot and Cabernet Sauvignon. It expresses delicacy, elegance, and a high complexity on the nose.

Bajo Montepulciano d’Abruzzo, Ilauri

Ruby-red with violet undertones. Intense bouquet of ripe red fruit, finely framed with spices.

Nero d’Avola, Piccini Hiero – Sicilia

A typically Italian palate of red fruit, enriched by a light touch of oak

DOCG, Piccini, Tuscan

An intense ruby red colour, a clean dry palate - medium - intense body with a long aftertaste.

Oltrepianto Primitivo Puglia 0.75L

Rich aromas of plum and cherry with spicy notes of cracked black pepper and black forest fruits.

Primitivo di Manduria, Sassirosi, Feudi Salentini, Puglia

Intense red colour with garnet hints and a bouquet resulting from the perfect harmony between spicy and balsamic notes and ripe red fruit.

Barolo Manfredi, Piedmont

Garnet red, showing violet and rose petals. Long and full body in the mouth, with an intense, lingering finish

Carmenere, Santa Rita, Chile

Chile’s very own variety offers rich aromas of ripe, red fruit, herbaceousness, and fragrant spices

Shiraz Broken Back, Australia

Medium - intense ruby colour. Good aromas of black pepper and black forest fruits.

Alamos Malbec

This Malbec has a dark, blackish - purple colour. The nose shows ripe black fruits, black pepper spice and floral notes.

Pinotage, Shiraz, Leopard’s Leap, Cape South Africa

Medium - bodied intensity and soft integrated tannins. its characteristics reflect the distinctive style of both varietals in the blend

Syrah Rose, The Falcon, Malta

Crisp and dry with juicy red fruit, a vivid pink hue, and a refreshing, smooth finish

Rose Grenache, Medina Malta ½ Bottle

A delightful, fruity rose wine made entirely from hand -picked Gozo grown red Grenache grapes.

Full Bottle

White Zinfandel, Far Coast - California

Bright salmon -pink colour with a fresh nose of raspberry and strawberry

Rose D’anjou, Les Gardelles - France

Delicate fruity aromas reminiscent of fresh red berries. Dry & pleasantly smooth